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Prostaglandins, leukotrienes and medicine, ISSN 0262-1746, 1982
Journal
Prostaglandins, leukotrienes, and essential fatty acids, ISSN 0952-3278, 1988
Journal
Prostaglandins, leukotrienes and essential fatty acids, ISSN 0952-3278, 2013, Volume 88, Issue 1, pp. 139 - 146
Abstract The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid... 
Endocrinology & Metabolism | Advanced Basic Science | Docosahexaenoic acid (DHA) | Alpha linolenic acid (ALA) | LA:ALA ratio | Linoleic acid (LA) | RAT-LIVER | CONVERSION | BIOCHEMISTRY & MOLECULAR BIOLOGY | HUMANS | CELL BIOLOGY | TERM INFANTS | VISUAL-ACUITY DEVELOPMENT | PLASMA | BIOSYNTHESIS | GROWTH | ENDOCRINOLOGY & METABOLISM | FISH-OIL | EICOSAPENTAENOIC ACID | Linoleic Acid - blood | Linoleic Acid - administration & dosage | Fatty Acids, Omega-6 - blood | Rats, Wistar | alpha-Linolenic Acid - analysis | Linoleic Acid - metabolism | Weaning | Safflower Oil - chemistry | Diet, High-Fat - adverse effects | Safflower Oil - metabolism | Male | Safflower Oil - administration & dosage | Linoleic Acid - adverse effects | Fatty Acids, Essential - deficiency | Fatty Acids, Essential - blood | Phospholipids - blood | Fatty Acids, Unsaturated - analysis | Phospholipids - metabolism | Plant Oils - administration & dosage | alpha-Linolenic Acid - administration & dosage | alpha-Linolenic Acid - blood | Fatty Acids, Essential - metabolism | Safflower Oil - adverse effects | Eicosapentaenoic Acid - metabolism | Phospholipids - chemistry | Rats | Fatty Acids, Omega-6 - metabolism | Linseed Oil - chemistry | Plant Oils - adverse effects | Eicosapentaenoic Acid - blood | Fatty Acids, Unsaturated - blood | Algorithms | Animals | Docosahexaenoic Acids - blood | Fatty Acids, Omega-6 - chemistry | Sunflower Oil | Linseed Oil - metabolism | Diet, Fat-Restricted | Fatty Acids, Unsaturated - adverse effects | Plant Oils - metabolism | alpha-Linolenic Acid - metabolism | Plant Oils - chemistry | Linseed Oil - administration & dosage | Docosahexaenoic Acids - metabolism | Fatty Acids, Omega-6 - adverse effects | Fatty Acids, Unsaturated - administration & dosage | Omega-3 fatty acids | Linolenic acids
Journal Article
Science (American Association for the Advancement of Science), ISSN 0036-8075, 3/2014, Volume 343, Issue 6176, pp. 1216 - 1220
Journal Article
Biochemical pharmacology, ISSN 0006-2952, 2009, Volume 77, Issue 6, pp. 937 - 946
Journal Article
British journal of pharmacology, ISSN 0007-1188, 2013, Volume 169, Issue 4, pp. 772 - 783
N-3 long chain polyunsaturated fatty acids (n-3 LC PUFAs), in particular a-linolenic acid (18:3n-3... 
in-vivo | n-3 | acylethanolamines | cannabinoid-receptor | cardiovascular-disease | amide hydrolase | rat-brain | cancer cell-lines | anandamide | arachidonoyl-serotonin | PUFA, DHA, EPA | endocannabinoid system | n‐3 | fish oil | Endocannabinoids - metabolism | Ethanolamine - therapeutic use | Neuroprotective Agents - therapeutic use | Cannabinoid Receptor Agonists - metabolism | Polyunsaturated Alkamides - chemistry | Eicosapentaenoic Acid - analogs & derivatives | Humans | Fatty Acids, Omega-3 - chemistry | Polyunsaturated Alkamides - therapeutic use | alpha-Linolenic Acid - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Cannabinoid Receptor Agonists - chemistry | Neuroprotective Agents - metabolism | Drug Delivery Systems | Receptors, Cannabinoid - metabolism | Ethanolamine - chemistry | Cannabinoid Receptor Agonists - therapeutic use | Fishes | Anti-Inflammatory Agents, Non-Steroidal - metabolism | Dopamine - metabolism | Endocannabinoids - therapeutic use | Receptors, Cannabinoid - chemistry | Acylation | Docosahexaenoic Acids - therapeutic use | Dopamine - therapeutic use | Fatty Acids, Omega-3 - metabolism | Neuroprotective Agents - chemistry | alpha-Linolenic Acid - analogs & derivatives | Ethanolamine - metabolism | Eicosapentaenoic Acid - metabolism | Polyunsaturated Alkamides - metabolism | Docosahexaenoic Acids - analogs & derivatives | Animals | Dopamine - analogs & derivatives | Anti-Inflammatory Agents, Non-Steroidal - therapeutic use | alpha-Linolenic Acid - metabolism | Fatty Acids, Omega-3 - therapeutic use | Eicosapentaenoic Acid - therapeutic use | Seafood - analysis | Dietary Supplements | Fish Oils - chemistry | Endocannabinoids - chemistry | Docosahexaenoic Acids - metabolism | Ethanolamines | Omega-3 fatty acids | Linolenic acids | Fatty acids | Dopamine | Cannabinoids 2012, Part Two | Themed Section
Journal Article
Toxicological Sciences, ISSN 1096-6080, 3/2008, Volume 102, Issue 1, pp. 3 - 14
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 10, p. 2713
...; however, their nutritional shelf life is yet to be established. This study evaluated the change in the stability and quality of fatty acids in raw and roasted soybean flour under different storage temperatures and durations... 
Autoxidation | Gas chromatography/flame ionization detector (GC-FID) | Stability | Soybean | Fatty acids | soybean | PACKAGING MATERIALS | FULL-FAT | fatty acids | autoxidation | BIOCHEMISTRY & MOLECULAR BIOLOGY | gas chromatography/flame ionization detector (GC-FID) | NUTRITION | SOY | ODOR | CHEMISTRY, MULTIDISCIPLINARY | stability | Linoleic Acid - isolation & purification | Temperature | Fatty Acids - chemistry | Fatty Acids - isolation & purification | Nutritive Value | alpha-Linolenic Acid - chemistry | Linoleic Acid - chemistry | Hot Temperature | Stearic Acids - chemistry | Fatty Acids - classification | Flour - analysis | Soybeans - chemistry | Oleic Acid - isolation & purification | alpha-Linolenic Acid - isolation & purification | Palmitic Acid - chemistry | Palmitic Acid - isolation & purification | Stearic Acids - isolation & purification | Oleic Acid - chemistry | Animal Feed | Polyethylenes | Soybeans | Lipids | Storage temperature | Shelf life | Palmitic acid | Proteins | Polypropylene | Oleic acid | Temperature effects | Oxidation | Stearic acid | Isoflavones | Vegetable oils | Polyethylene | Stability analysis | Flour | Linoleic acid | Linolenic acid | Storage | Diet | Storage conditions | Dietary fiber | gas chromatography/flame ionization detector (GC–FID)
Journal Article
Vascular health and risk management, ISSN 1178-2048, 2013, Volume 9, Issue 1, pp. 563 - 573
The systemic bioavailability of free fatty acid (FFA) forms of eicosapentaenoic acid (EPA... 
Docosahexaenoic acid | Pharmacokinetics | Hypertriglyceridemia | Eicosapentaenoic acid | Esters - adverse effects | Area Under Curve | Cholesterol - blood | Humans | Eicosapentaenoic Acid - adverse effects | Fatty Acids, Omega-3 - chemistry | Biological Availability | Fatty Acids, Nonesterified - administration & dosage | Male | Eicosapentaenoic Acid - administration & dosage | Esters - chemistry | Fatty Acids, Nonesterified - blood | Female | Fatty Acids, Nonesterified - adverse effects | Fatty Acids, Omega-3 - administration & dosage | Eicosapentaenoic Acid - chemistry | Administration, Oral | Docosahexaenoic Acids - chemistry | Docosahexaenoic Acids - administration & dosage | Docosahexaenoic Acids - pharmacokinetics | Chemistry, Pharmaceutical | Fatty Acids, Nonesterified - pharmacokinetics | Eicosapentaenoic Acid - blood | Fatty Acids, Omega-3 - pharmacokinetics | Docosahexaenoic Acids - blood | Models, Biological | Diet, Fat-Restricted | Eicosapentaenoic Acid - pharmacokinetics | Esters - administration & dosage | Triglycerides - blood | Esters - blood | Fatty Acids, Nonesterified - chemistry | Least-Squares Analysis | Fatty Acids, Omega-3 - blood | Esters - pharmacokinetics | Dietary Supplements | Docosahexaenoic Acids - adverse effects | Fatty Acids, Omega-3 - adverse effects | Drug Combinations | Care and treatment | Usage | Hyperlipidemia | Statistics | Fatty acids | Health aspects | Low-fat diet | Cardiovascular disease | Bioavailability | Diet | hypertriglyceridemia | pharmacokinetics | eicosapentaenoic acid | Original Research | docosahexaenoic acid
Journal Article
Environmental science and pollution research international, ISSN 1614-7499, 2019, Volume 26, Issue 22, pp. 22197 - 22208
... days, in order to evaluate the fatty acid (FA) composition and redox state in the digestive gland of Mactra corallina... 
Oxidative stress | Environmental Health | Ecotoxicology | Exposure | Fatty acids | Environment, general | Acrylamide | Antioxidant status | Mactra corallina | Environment | Digestive gland | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Environmental Chemistry | Atmospheric Protection/Air Quality Control/Air Pollution | MUSSELS | MARINE ORGANISMS | METALLOTHIONEIN | SPECTROPHOTOMETRIC METHOD | MODEL | ASCORBIC-ACID | BIOMARKERS | ENVIRONMENTAL SCIENCES | ADDUCT FORMATION | GLUTATHIONE | LIVER | Digestion - drug effects | Eicosapentaenoic Acid - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Docosahexaenoic Acids - chemistry | Glutathione - metabolism | Eicosapentaenoic Acid - analogs & derivatives | Acrylamide - pharmacology | Linoleic Acid - chemistry | Antioxidants - pharmacology | Catalase - metabolism | Animals | Fatty Acids, Omega-3 - pharmacology | Arachidonic Acid - chemistry | Bivalvia - metabolism | Linoleic Acid - pharmacology | Oxidative Stress - drug effects | Fatty Acids - metabolism | Bivalvia - chemistry | Superoxide Dismutase - metabolism | Antioxidants | Unsaturated fatty acids | Hydrogen peroxide | Aquaculture industry | Amides | Mariculture | Peroxidase | Superoxide | Essential fatty acids | Metallothionein | Organic acids | Ascorbic acid | Toxicity | Food contamination | Cytotoxicity | Digestive glands | Superoxide dismutase | Arachidonic acid | Acetylcholinesterase | Docosahexaenoic acid | Fatty acid composition | Catalase | Redox properties | Glutathione | Carbonyls | Glutathione peroxidase | Carbohydrates | Composition | Industrial applications | Contamination | Malondialdehyde | Linoleic acid | Organic chemistry | Eicosapentaenoic acid
Journal Article
Journal Article