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1. Full Text Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States
by Ospina, P.A and Nydam, D.V and Stokol, T and Overton, T.R
Journal of Dairy Science, ISSN 0022-0302, 04/2010, Volume 93, Issue 4, pp. 1596 - 1603
The objectives were to evaluate the effects of elevated pre- and postpartum nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) concentrations during... 
milk production | nonesterified fatty acids | β-hydroxybutyrate | pregnancy | Pregnancy | Milk production | Nonesterified fatty acids | AGRICULTURE, DAIRY & ANIMAL SCIENCE | NEGATIVE-ENERGY BALANCE | YIELD | FOOD SCIENCE & TECHNOLOGY | HOLSTEIN COWS | FERTILITY | SUBCLINICAL KETOSIS | HERDS | DISEASE | beta-hydroxybutyrate | HEALTH | BLOOD | Milk - chemistry | Prospective Studies | Fatty Acids, Nonesterified - analysis | 3-Hydroxybutyric Acid - analysis | Animals | Milk - secretion | Lactation - metabolism | New England | Female | Cattle - physiology | Pregnancy Rate | Cohort Studies
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2. Full Text Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level
by Ospina, P.A and Nydam, D.V and Stokol, T and Overton, T.R
Journal of Dairy Science, ISSN 0022-0302, 08/2010, Volume 93, Issue 8, pp. 3595 - 3601
In this study the herd alarm level was defined as the proportion of sampled transition cows per herd with increased prepartum nonesterified fatty acid (NEFA),... 
nonesterified fatty acid | herd alarm level | β-hydroxybutyrate | Herd alarm level | Nonesterified fatty acid | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | REPRODUCTIVE-PERFORMANCE | ENERGY-BALANCE | SUBCLINICAL KETOSIS | DISPLACED ABOMASUM | EARLY LACTATION | beta-hydroxybutyrate | NORTHEASTERN UNITED-STATES | HEALTH | DAIRY-CATTLE | BLOOD | Milk - chemistry | Prospective Studies | New England - epidemiology | Stomach Diseases - epidemiology | Cattle Diseases - epidemiology | Ketosis - veterinary | Fatty Acids, Nonesterified - analysis | Ketosis - epidemiology | Incidence | Pregnancy | 3-Hydroxybutyric Acid - analysis | Animals | Cattle Diseases - metabolism | Milk - secretion | Postpartum Period - metabolism | Cattle | Female | Stomach Diseases - veterinary | Lactation - physiology | Pregnancy Rate
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3. Full Text Nonesterified Fatty Acid Determination for Functional Lipidomics: Comprehensive Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry Quantitation, Qualification, and Parameter Prediction
by Hellmuth, Christian and Weber, Martina and Koletzko, Berthold and Peissner, Wolfgang
Analytical Chemistry, ISSN 0003-2700, 02/2012, Volume 84, Issue 3, pp. 1483 - 1490
Despite their central importance for lipid metabolism, straightforward quantitative methods for determination of nonesterified fatty acid (NEFA) species are... 
GC-MS | CELLS | CHEMISTRY, ANALYTICAL | PHASE | PLASMA | QUANTIFICATION | SERUM | TISSUES | STRATEGIES | LIPIDS | Tandem Mass Spectrometry | Fatty Acids, Nonesterified - blood | Chromatography, High Pressure Liquid | Fatty Acids, Nonesterified - analysis | Humans | Water - chemistry | Usage | Research | Fatty acid metabolism | Mass spectrometry | Analysis | High performance liquid chromatography
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4. Full Text High-Throughput Quantitative Lipidomics Analysis of Nonesterified Fatty Acids in Human Plasma
by Christinat, Nicolas and Morin-Rivron, Delphine and Masoodi, Mojgan
Journal of Proteome Research, ISSN 1535-3893, 07/2016, Volume 15, Issue 7, pp. 2228 - 2235
We present a high-throughput, nontargeted lipidomics approach using liquid chromatography coupled to high-resolution mass spectrometry for quantitative... 
nonesterified fatty acids | liquid chromatography | mass spectrometry | branched-chain fatty acids | human plasma | lipidomics | CANCER-CELLS | QUANTIFICATION | BIOCHEMICAL RESEARCH METHODS | PEROXISOMAL DISORDERS | MS METHOD | CHROMATOGRAPHY-MASS-SPECTROMETRY | OBESITY | GAS-CHROMATOGRAPHY | METABOLISM | DISEASE | METHYL-ESTERS | Tandem Mass Spectrometry | Fatty Acids, Omega-6 - isolation & purification | Humans | Plasma - chemistry | Chromatography, Liquid | Fatty Acids, Omega-3 - isolation & purification | Fatty Acids, Nonesterified - blood | Lipids - analysis | Healthy Volunteers | Methods | High-Throughput Screening Assays - methods
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5. Full Text High-throughput quantitative lipidomics analysis of nonesterified fatty acids in plasma by LC-MS
by Christinat, Nicolas and Morin-Rivron, Delphine and Masoodi, Mojgan
Methods in Molecular Biology, ISSN 1064-3745, 2017, Volume 1619, pp. 183 - 191
Nonesterified fatty acids are important biological molecules which have multiple functions such as energy storage, gene regulation, or cell signaling.... 
Lipidomics | Liquid chromatography | Human plasma | Mass spectrometry | Branched-chain fatty acids | Nonesterified fatty acids | Tandem Mass Spectrometry | High-Throughput Screening Assays | Humans | Lipids - blood | Chromatography, Liquid | Metabolome | Fatty Acids, Nonesterified - blood | Software | Statistics as Topic | Fatty Acids - blood | Metabolomics - methods
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6. Full Text Associations between free fatty acids, cumulus oocyte complex morphology and ovarian function during in vitro fertilization
by Jungheim, Emily S., M.D., M.S.C.I and Macones, George A., M.D., M.S.C.E and Odem, Randall R., M.D and Patterson, Bruce W., Ph.D and Lanzendorf, Susan E., Ph.D and Ratts, Valerie S., M.D and Moley, Kelle H., M.D
Fertility and Sterility, ISSN 0015-0282, 2011, Volume 95, Issue 6, pp. 1970 - 1974
Objective To determine if follicular free fatty acid (FFA) levels are associated with cumulus oocyte complex (COC) morphology. Design Prospective cohort study.... 
Internal Medicine | Obstetrics and Gynecology | ovarian follicle | free fatty acids | cumulus oocyte complex | Oocyte | Polycystic Ovary Syndrome - blood | Humans | Male | Obesity - blood | Fatty Acids, Nonesterified - metabolism | Oocytes - cytology | Polycystic Ovary Syndrome - complications | Cell Shape | Infertility - metabolism | Fertilization in Vitro - methods | Adult | Fatty Acids, Nonesterified - blood | Female | Infertility - therapy | Polycystic Ovary Syndrome - metabolism | Obesity - complications | Ovary - physiology | Follicular Fluid - metabolism | Infertility - complications | Fatty Acids, Nonesterified - analysis | Follicular Fluid - chemistry | Infertility - blood | Obesity - metabolism | Cumulus Cells - cytology | Cohort Studies | Fatty acids | oocyte
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7. Full Text Diseases, reproductive performance, and changes in milk production associated with subclinical ketosis in dairy cows: A meta-analysis and review
by Raboisson, D and Mounié, M and Maigné, E
Journal of Dairy Science, ISSN 0022-0302, 12/2014, Volume 97, Issue 12, pp. 7547 - 7563
Many studies have shown that subclinical ketosis (SCK) is associated with an increased risk of developing various diseases, reproductive disorders, and changes... 
dairy cow | ketosis | risk factor | review | subclinical ketosis | Dairy cow | Ketosis | Review | Subclinical ketosis | Risk factor | SOMATIC-CELL COUNTS | EARLY-LACTATION | BETA-HYDROXYBUTYRATE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | NONESTERIFIED FATTY-ACIDS | RISK-FACTORS | FOOD SCIENCE & TECHNOLOGY | TRANSITION COWS | DISPLACED ABOMASUM | POSTPARTUM UTERINE DISEASES | METABOLIC PREDICTORS | NORTHEASTERN UNITED-STATES | Risk Factors | Reproduction - physiology | Postpartum Period - physiology | Ketosis - veterinary | Placenta, Retained - veterinary | Fatty Acids, Nonesterified - analysis | Peripartum Period - physiology | Pregnancy | Asymptomatic Infections | 3-Hydroxybutyric Acid - analysis | Animals | Cattle Diseases - metabolism | Cattle | Milk - metabolism | Cattle Diseases - physiopathology | Female | Ketosis - metabolism | Lactation - physiology | Ketosis - physiopathology
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8. Full Text Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans
by Kulkarni, Bhushan and Mattes, Richard
Chemical Senses, ISSN 0379-864X, 02/2013, Volume 38, Issue 2, pp. 119 - 127
Gustatory fatty acid signaling termed fatty acid taste is initiated when nonesterified fatty acids (NEFA) bind to putative fat receptors on taste receptor... 
Fat | Taste | Oral | Detection | Salivary | Analysis | detection | PHYSIOLOGY | OBESE SUBJECTS | LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | taste | TASTE PERCEPTION | analysis | OROSENSORY DETECTION | NEUROSCIENCES | salivary | MONOSODIUM GLUTAMATE | EXPERIENCE-INDUCED CHANGES | ORAL-SENSITIVITY | LINGUAL LIPASE | fat | BEHAVIORAL SCIENCES | oral | PREFERENCE | FOOD | Dietary Fats - metabolism | Gas Chromatography-Mass Spectrometry | Humans | Middle Aged | Male | Saliva - chemistry | Fatty Acids, Nonesterified - analysis | Oleic Acids - metabolism | Young Adult | Fatty Acids, Nonesterified - metabolism | Taste Buds - metabolism | Oleic Acids - analysis | Saliva - metabolism | Adolescent | Adult | Female
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9. Full Text Obesity: Insensitive issue
by Crow, James Mitchell
Nature, ISSN 0028-0836, 06/2012, Volume 486, Issue 7403, pp. S12 - S13
FAT | PERCEPTION | SWEET | ORAL-SENSITIVITY | ACID | MULTIDISCIPLINARY SCIENCES | CD36 Antigens - genetics | Food Preferences - psychology | Food Preferences - drug effects | Obesity - psychology | Food Preferences - physiology | Humans | Obesity - physiopathology | Taste Perception - drug effects | Taste - physiology | Fatty Acids, Nonesterified - analysis | Obesity - genetics | Fatty Acids, Nonesterified - metabolism | Taste Perception - physiology | Animals | CD36 Antigens - metabolism | Dietary Fats - pharmacology | Dietary Fats - analysis | Fatty Acids, Nonesterified - chemistry | Obesity - etiology | Mice
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10. Full Text Microalgae Lipid Characterization
by Yao, Linxing and Gerde, Jose A and Lee, Show-Ling and Wang, Tong and Harrata, Kamel A
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2015, Volume 63, Issue 6, pp. 1773 - 1787
To meet the growing interest of utilizing microalgae biomass in the production of biofuels and nutraceutical and pharmaceutical lipids, we need suitable... 
glycolipids | fatty acids | hydrocarbons | microalgae | chlorophylls | lipid characterization | sterols | FOOD SCIENCE & TECHNOLOGY | GREEN-ALGAE | COMPONENTS | FATTY-ACIDS | MASS-SPECTROMETRY | LIQUID-CHROMATOGRAPHY | BIOMASS | EUKARYOTIC ALGAE | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | DERIVATIVES | WATER | Triglycerides - analysis | Glycolipids - analysis | Chlorophyll - analysis | Sterols - analysis | Crystallization | Phospholipids - analysis | Fatty Acids - analysis | Calorimetry, Differential Scanning | Biomass | Lipids - analysis | Fatty Acids, Nonesterified - analysis | Microalgae - chemistry
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11. Full Text Vacuum-assisted headspace-solid phase microextraction for determining volatile free fatty acids and phenols. Investigations on the effect of pressure on competitive adsorption phenomena in a multicomponent system
by Trujillo-Rodríguez, María J and Pino, Verónica and Psillakis, Elefteria and Anderson, Jared L and Ayala, Juan H and Yiantzi, Evangelia and Afonso, Ana M
Analytica Chimica Acta, ISSN 0003-2670, 04/2017, Volume 962, pp. 41 - 51
This work proposes a new vacuum headspace solid-phase microextraction (Vac-HSSPME) method combined to gas chromatography-flame ionization detection for the... 
Phenols | Vacuum-assisted headspace solid-phase microextraction | Gas chromatography | Volatile free fatty acids | Headspace solid-phase microextraction | Milk samples | CHEMISTRY, ANALYTICAL | POLYCYCLIC AROMATIC-HYDROCARBONS | OF-THE-ART | CHROMATOGRAPHY-MASS-SPECTROMETRY | FIBER | EXTRACTION | LIQUID SORBENT COATINGS | GAS-CHROMATOGRAPHY | CHEESES | IONIC LIQUIDS | WATER | Milk - chemistry | Phenols - isolation & purification | Temperature | Solid Phase Microextraction - methods | Fatty Acids, Nonesterified - analysis | Fatty Acids, Nonesterified - isolation & purification | Phenols - analysis | Animals | Vacuum | Adsorption | Time Factors | Volatilization | Fatty Acids, Nonesterified - chemistry | Phenols - chemistry | Ionization | Fatty acids | Investigations | Chromatography | Milk
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12. Full Text Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
by Chen, Bingcan and McClements, David Julian and Decker, Eric Andrew
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 12/2011, Volume 51, Issue 10, pp. 901 - 916
Food oils are primarily composed of triacylglycerols (TAG), but they may also contain a variety of other minor constituents that influence their physical and... 
association colloids | minor components | emulsions | Lipid oxidation | bulk oil | Minor components | Association colloids | Bulk oil | Emulsions | ANTIOXIDANT ACTIVITY | POLYCYCLIC AROMATIC-HYDROCARBONS | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | EDIBLE VEGETABLE-OILS | NUTRITION & DIETETICS | PURIFIED SOYBEAN OIL | FREE FATTY-ACIDS | DISSOLVED-OXYGEN | OXIDIZED ALPHA-TOCOPHEROL | METHYL LINOLEATE | IN-WATER EMULSIONS | Food Technology | Diglycerides - analysis | Oxidation-Reduction | Emulsions - chemistry | Phospholipids - analysis | Water - analysis | Phospholipids - chemistry | Fatty Acids, Nonesterified - analysis | Oxygen - analysis | Triglycerides - chemistry | Food Analysis | Triglycerides - analysis | Diglycerides - chemistry | Fatty Acids, Nonesterified - chemistry | Tocopherols - analysis | Oils - chemistry | Lipid Peroxidation | Tocopherols - chemistry | Monoglycerides - analysis | Plant Oils - chemistry | Monoglycerides - chemistry | Origins | Stability | Lipids | Oxidation | Phospholipids | Foods | Fatty acids
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13. Full Text Liquid Extraction Surface Analysis Mass Spectrometry Method for Identifying the Presence and Severity of Nonalcoholic Fatty Liver Disease
by Hall, Zoe and Chu, Yajing and Griffin, Julian L
Analytical Chemistry, ISSN 0003-2700, 05/2017, Volume 89, Issue 9, pp. 5161 - 5170
The early stages of nonalcoholic fatty liver disease (NAFLD) are characterized by the accumulation of fat in the liver (steatosis). This can lead to cell... 
BIOMARKERS | CHEMISTRY, ANALYTICAL | METABOLITES | NAFLD | MODELS | TISSUE | STEATOHEPATITIS | METABOLOMICS DATA | HEALTH | IDENTIFICATION | PROTEINS | Diagnosis, Differential | Humans | Liver - metabolism | Male | Fatty Acids, Nonesterified - analysis | Liver - chemistry | Triglycerides - metabolism | Fatty Acids, Nonesterified - metabolism | Triglycerides - analysis | Animals | Non-alcoholic Fatty Liver Disease - diagnosis | Chromatography, Liquid | Mice | Liquid-Liquid Extraction - methods | Mass Spectrometry - methods | Usage | Chemistry, Analytic | Fatty liver | Research | Mass spectrometry
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14. Full Text Residual Host Cell Protein Promotes Polysorbate 20 Degradation in a Sulfatase Drug Product Leading to Free Fatty Acid Particles
by Dixit, Nitin and Salamat-Miller, Nazila and Salinas, Paul A and Taylor, Katherine D and Basu, Sujit K
Journal of Pharmaceutical Sciences, ISSN 0022-3549, 05/2016, Volume 105, Issue 5, pp. 1657 - 1666
This study investigated the root cause behind an observed free fatty acid particle formation and resulting Polysorbate 20 (PS20) loss for a sulfatase drug... 
polysorbate degradation | host cell proteins | protein stability | putative phospholipase B-like 2 | sulfatase | fatty acid particles | CHEMISTRY, MEDICINAL | AUTOXIDATION | STABILITY | HYDROLYSIS | MONOCLONAL-ANTIBODY | IDENTIFICATION | CHROMATOGRAPHY | NONIONIC SURFACTANTS | CHEMISTRY, MULTIDISCIPLINARY | MASS-SPECTROMETRY | HUMAN GROWTH-HORMONE | FORMULATIONS | PHARMACOLOGY & PHARMACY | Lysophospholipase - metabolism | Humans | Sulfatases - analysis | Fatty Acids, Nonesterified - analysis | Polysorbates - metabolism | Lysophospholipase - analysis | Particle Size | Fatty Acids, Nonesterified - metabolism | Polysorbates - analysis | Sulfatases - metabolism | Protein Stability | Proteomics - methods | Tandem Mass Spectrometry - methods
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15. Full Text Acid-catalyzed esterification of Zanthoxylum bungeanum seed oil with high free fatty acids for biodiesel production
by Zhang, Junhua and Jiang, Lifeng
Bioresource Technology, ISSN 0960-8524, 2008, Volume 99, Issue 18, pp. 8995 - 8998
A technique to produce biodiesel from crude seed oil (ZSO) with high free fatty acids (FFA) was developed. The acid value of ZSO was reduced to 1.16 mg KOH/g... 
Biodiesel | Zanthoxylum bungeanum seed oil | Acid esterification | Free fatty acids | WASTE COOKING OIL | MADHUCA-INDICA OIL | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENERGY & FUELS | JATROPHA-CURCAS | TRANSESTERIFICATION | Zanthoxylum - metabolism | Temperature | Magnetic Resonance Spectroscopy | Bioelectric Energy Sources | Fatty Acids, Nonesterified - analysis | Esterification | Sulfuric Acids - metabolism | Fatty Acids, Nonesterified - metabolism | Time Factors | Plant Oils - metabolism | Seeds - chemistry | Catalysis | Plant Oils - chemistry | Methanol | Nuclear magnetic resonance spectroscopy | Esters | Biomass energy | Fatty acids | Biodiesel fuels
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16. Full Text Olive oil stability under deep-frying conditions
by Casal, Susana and Malheiro, Ricardo and Sendas, Artur and Oliveira, Beatriz P.P and Pereira, José Alberto
Food and Chemical Toxicology, ISSN 0278-6915, 10/2010, Volume 48, Issue 10, pp. 2972 - 2979
The suitability of different commercial olive oil categories for domestic frying was investigated. Oil samples were taken every 3 h of frying and evaluated for... 
Total phenols | Olive oil | Oxidative stability | Vitamin E | Fatty acids | Frying | FOOD SCIENCE & TECHNOLOGY | TOXICOLOGY | HEALTH | Temperature | Cooking | Oxidation-Reduction | Hot Temperature | Olive Oil | Fatty Acids, Nonesterified - analysis | Spectrophotometry, Ultraviolet | Lipid Peroxides - analysis | Phenols - analysis | Indicators and Reagents | Tocopherols - analysis | Tocotrienols - analysis | Antioxidants - analysis | Plant Oils - analysis | beta Carotene - analysis | Hydrolysis | Analysis | Beta carotene
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