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Circulation, ISSN 0009-7322, 08/2016, Volume 134, Issue 5, pp. 378 - 391
Journal Article
Journal of Neuroscience, ISSN 0270-6474, 07/2009, Volume 29, Issue 28, pp. 9078 - 9089
Journal Article
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Journal Article
Journal of Lipid Research, ISSN 0022-2275, 08/2010, Volume 51, Issue 8, pp. 2074 - 2081
The long-chain omega-3 fatty acids (n-3 FA) eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA) have beneficial health effects, but the molecular... 
Inflammation | P-OM3 | DHA | EPA | Omega-3 fatty acid | MECHANISM | OMEGA-3-FATTY-ACIDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PREVENTION | RECEPTOR | RISK | SOLUBLE EPOXIDE HYDROLASE | omega-3 fatty acid | inflammation | DOUBLE-BLIND | POLYUNSATURATED FATTY-ACIDS | EICOSAPENTAENOIC ACID | FISH OILS | Index Medicus
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