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2013, ISBN 9780771057083, xxx, 446
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed... 
Food industry and trade | Nutrition | Habitudes alimentaires | Aspect économique | Food habits | Industrie et commerce | Economic aspects | Aliments
Book
2013, ISBN 9780822355441, 208
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through... 
Diet | Nutrition | Political aspects | Food habits | Public Health | American Studies | United States | Sociology | History | HEALTH & FITNESS | 20th Century | HISTORY
Book
Journal of nutrition education and behavior, ISSN 1499-4046, 2002
Journal
Journal
2007, ISBN 1845453530, Volume 6, xiv, 242
Book
1994, EBBS publications series, ISBN 0198547870, Volume 1., xii, 334
This is the first book to deal with both the psychological and neurobiological mechanisms in appetites for drugs, food, sex, and gambling, and considers... 
Appetite | Appetite disorders | Neuropsychology | Desire | Cognition and Behavioural Neuroscience
Book
Journal Article
Trends in neurosciences (Regular ed.), ISSN 0166-2236, 2007, Volume 30, Issue 8, pp. 375 - 381
Journal Article
2010, Studies of the biosocial society, ISBN 184545765X, Volume 5., xi, 269
Book