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2009, English edition., ISBN 9781845206802, 219 pages
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book... 
Research | Food
Book
2004, The anthropology of food and nutrition, ISBN 9781571815453, Volume 5, xiii, 214
Book
Journal Article
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 2015, Volume 31, pp. 38 - 45
Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity. It is a prospective,... 
Validity | NUTRITION & DIETETICS | Food intake | Energy and nutrient intakes | Dietary record method | Diet assessment | Diet Records | Eating | Feeding Behavior | Reproducibility of Results | Diet Surveys | Humans
Journal Article
International Journal of Nursing Studies, ISSN 0020-7489, 04/2017, Volume 69, pp. 100 - 118
Malnutrition is one of the key issues affecting the health of older people (>65years). With an aging population the problem is expected to increase further... 
Hospitals | Mealtimes | Feeding assistance | Mealtime assistance | Elderly | Nutritional intake | Older adults | Family members | Nutritional status | Volunteers | FOOD-INTAKE | NURSING | INPATIENTS | IMPROVE NUTRITION | MALNUTRITION | OLDER-PEOPLE | NUTRITIONAL-STATUS | PROTECTED MEALTIMES | EXPERIENCE | Medical personnel | Aged
Journal Article