X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (217) 217
Publication (8) 8
Book Chapter (7) 7
Conference Proceeding (1) 1
Dissertation (1) 1
Newsletter (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
fenugreek (118) 118
food science & technology (60) 60
fenugreek gum (59) 59
index medicus (53) 53
seeds (53) 53
chemistry, applied (42) 42
polysaccharides (33) 33
guar gum (30) 30
galactomannan (28) 28
trigonella - chemistry (25) 25
analysis (24) 24
animals (23) 23
humans (23) 23
trigonella-foenum-graecum (23) 23
nutrition & dietetics (22) 22
fenugreek seeds (21) 21
polymer science (20) 20
rats (20) 20
rheological properties (20) 20
glucose (19) 19
hydrocolloids (19) 19
viscosity (19) 19
diabetes (17) 17
rheology (17) 17
dietary fiber (16) 16
health aspects (16) 16
locust bean gum (16) 16
pharmacology & pharmacy (16) 16
stability (16) 16
biochemistry & molecular biology (15) 15
blood-glucose (14) 14
research (13) 13
starch (13) 13
antioxidants (12) 12
cholesterol (12) 12
galactomannans (12) 12
male (12) 12
plant sciences (12) 12
trigonella (12) 12
care and treatment (11) 11
chemistry, physical (11) 11
food science (11) 11
gum (11) 11
legumes (11) 11
proteins (11) 11
seeds - chemistry (11) 11
studies (11) 11
usage (11) 11
behavior (10) 10
chemistry (10) 10
chemistry, medicinal (10) 10
diet (10) 10
emulsifying properties (10) 10
female (10) 10
guar (10) 10
in-vitro (10) 10
insulin (10) 10
antioxidant (9) 9
bread (9) 9
chemical properties (9) 9
chemistry, organic (9) 9
functional-properties (9) 9
medicinal plants (9) 9
nutrition (9) 9
optimization (9) 9
spices (9) 9
biotechnology (8) 8
carbohydrates (8) 8
diabetes mellitus (8) 8
emulsions (8) 8
extraction (8) 8
flavonoids (8) 8
lipids (8) 8
plant extracts - pharmacology (8) 8
plants (8) 8
polysaccharide (8) 8
systems (8) 8
trigonella foenum-graecum (8) 8
wheat (8) 8
4-hydroxyisoleucine (7) 7
biosynthesis (7) 7
biotechnology & applied microbiology (7) 7
dietary supplements (7) 7
drugs (7) 7
food (7) 7
gels (7) 7
mannans - chemistry (7) 7
medicine, botanic (7) 7
medicine, herbal (7) 7
metabolism (7) 7
microstructure (7) 7
oxidative stress (7) 7
plant extracts - chemistry (7) 7
plant gums - chemistry (7) 7
research article (7) 7
saponins (7) 7
xanthan gum (7) 7
acid (6) 6
antioxidant activity (6) 6
bacteria (6) 6
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Materials Science & Engineering C, ISSN 0928-4931, 10/2016, Volume 67, pp. 170 - 181
Novel alginate-fenugreek gum (FG) gel membrane coated hydroxypropylmethylcellulose (HPMC) based matrix tablets were developed for intragastric quetiapine... 
Hydroxypropylmethylcellulose | Swelling | Fenugreek gum | Alginate | Gastroretentive drug delivery system | Quetiapine fumarate | Floating | DESIGN | MATERIALS SCIENCE, BIOMATERIALS | DELIVERY SYSTEMS | SIZE | DRUG-RELEASE | RISPERIDONE | BEADS | HCL | TABLETS | IN-VITRO EVALUATION | GASTRIC RETENTION | Membranes | Drug delivery systems | Tablets | Buoyancy | Crosslinking | Mathematical models | Coating
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 111, Issue 1, pp. 1 - 10
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2015, Volume 166, pp. 21 - 28
•Flow behavior of FG solutions was analyzed using two rheological models.•Thixotropy of FG solutions was investigated by the thixotropic index.•Maxwell model... 
Thixotropic index | Rheological models | Fenugreek gum (FG) | Dynamical viscoelastic properties | Multiwave temperature ramp analysis | GALACTOMANNAN | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | SEED GUM | ENGINEERING, CHEMICAL | PARTICLE-SIZE | POLYSACCHARIDE | WATER
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2018, Volume 119, pp. 486 - 495
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 26, Issue 2, pp. 350 - 358
Fenugreek gum (extruded and non-extruded) was substituted for wheat flour at 0%, 5% and 10% (w/w) and the rheological effects and breadmaking characteristics... 
Fenugreek gum | Fenugreek bread | Three-fold-turn | Puff pastry | BAKING | GALACTOMANNAN | RHEOLOGICAL PROPERTIES | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | DOUGH | WHEAT-FLOUR | YELLOW MUSTARD MUCILAGE | DIETARY FIBER | STARCH | HYDROCOLLOIDS | CHEMISTRY, APPLIED | Viscosity | Extruding | Fenugreek | Dough | Extrusion | Water absorption | Texture | Bread
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 08/2018, Volume 115, pp. 1174 - 1182
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2019, Volume 125, pp. 1184 - 1191
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1296 - 1301
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2013, Volume 30, Issue 2, pp. 691 - 697
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2018, Volume 74, pp. 333 - 341
Prosopis ruscifolia (or vinal tree) is an abundant plant from Argentina semiarid areas, whose seeds contain a galactomannan type interesting gum: vinal gum.... 
Xanthan | Thixotropy | Hydrocolloid synergism | Polysaccharide generalized curve | Cox merz rule | Galactomannan interaction | GELS | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | FENUGREEK GUM | LOCUST BEAN GUM | PHYSICOCHEMICAL CHARACTERIZATION | SYSTEMS | CHEMISTRY, APPLIED | GUAR GUM | Carrageenin | Seeds | Analysis | Cosmetics industry
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2019, Volume 90, pp. 35 - 40
The purpose of this study was to establish the effects of extrusion on rheological and physicochemical properties of sesbania gum at a constant temperature of... 
Hydration properties | Sesbania gum | Oil holding capacity | Water holding capacity | Extrusion processing | Emulsifying properties | XANTHAN GUM | PECTIN | SUGAR-BEET PULP | FOOD SCIENCE & TECHNOLOGY | SEEDS | EXTRACTION | FENUGREEK | PURIFICATION | POLYSACCHARIDES | GALACTOMANNANS | HYDROCOLLOIDS | CHEMISTRY, APPLIED | Drinking (Physiology)
Journal Article