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2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
2012, 2nd ed., ISBN 9781439849040, cm.
Book
1982, ISBN 9780125965576, Volume 7., xiii, 337
Book
1999, ISBN 9781566767361, 546
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles,... 
Diet -- Southeast Asia | Cookery -- Southest Asia | Gastronomie | Habitudes alimentaires | Diet -- Asia | Food habits-Asia | Gastronomy | Food habits
Book
2016, Fermented foods and beverages series, ISBN 9781439887837, Volume 7, xxix, 885 pages
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of... 
Fermented foods | Meat & Poultry | Food Laws & Regulations | Nutraceuticals & Functional Foods | Processing | South Asia
Book
2008, 2nd ed., ISBN 1420053264, xviii, 581
Book
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
2015, Food biology series, ISBN 1482223082, vii, 380
"Fermentation is one of the oldest technologies for processing of food and beverages to improve qualities such as extended shelf-life and organoleptic... 
TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | Microbiology | Fermented foods | Fermentation | Food
Book
2017, Food biology series, ISBN 113863784X
Web Resource
1983, ISBN 0824718488, Volume 9., ix, 671
Book
2005, ISBN 9789076998831, 217
Book
2016, Food biology series, ISBN 9781498740791
Web Resource
2003, Functional Foods and Nutraceuticals, ISBN 9780849313721, 408
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is... 
Fermented foods | Functional foods | Health aspects | Medicine: General Issues | Nutraceuticals & Functional Foods | Dairy Science | Food Microbiology | Functional foods - Handbooks, manuals, etc | Handbooks, manuals, etc
eBook
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