X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (267) 267
Journal Article (204) 204
Publication (9) 9
Book / eBook (5) 5
Book Chapter (4) 4
Book Review (3) 3
Conference Proceeding (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (328) 328
chemistry (287) 287
biochemistry (270) 270
vinegar (269) 269
wine (269) 269
enzymology (268) 268
beer (267) 267
denaturing of, or denatured, alcohol (267) 267
distillation or rectification of fermented solutions (267) 267
metallurgy (267) 267
mutation or genetic engineering (267) 267
recovery of by-products (267) 267
spirits (267) 267
treatment of water, waste water, sewage, or sludge (250) 250
general tagging of cross-sectional technologies spanning over several sections of the ipc (171) 171
general tagging of new technological developments (171) 171
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (171) 171
technologies or applications for mitigation or adaptation againstclimate change (170) 170
performing operations (107) 107
transporting (107) 107
human necessities (102) 102
fermentation (89) 89
separation (88) 88
physical or chemical processes or apparatus in general (85) 85
climate change mitigation technologies in the production orprocessing of goods (83) 83
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (77) 77
reduction of greenhouse gas [ghg] emissions, related to energygeneration, transmission or distribution (75) 75
index medicus (73) 73
climate change mitigation technologies related to wastewatertreatment or waste management (71) 71
foods or foodstuffs (68) 68
their treatment, not covered by other classes (68) 68
technologies for adaptation to climate change (65) 65
fodder (64) 64
organic chemistry (52) 52
fermented food (50) 50
fertilisers (50) 50
manufacture thereof (50) 50
organic fertilisers not covered by subclasses c05b, c05c, e.g. fertilisers from waste or refuse (50) 50
bacteria (49) 49
food (48) 48
biotechnology & applied microbiology (47) 47
agriculture (40) 40
analysis (40) 40
apparatus for enzymology or microbiology (38) 38
environmental sciences (37) 37
fishing (37) 37
food science & technology (37) 37
animal husbandry (36) 36
forestry (36) 36
hunting (36) 36
trapping (36) 36
biotechnology (32) 32
culture media (31) 31
heating (30) 30
microorganisms (30) 30
blasting (29) 29
compositions thereof (29) 29
lighting (29) 29
mechanical engineering (29) 29
microorganisms or enzymes (29) 29
propagating, preserving or maintaining microorganisms (29) 29
weapons (29) 29
inorganic chemistry (28) 28
lactic-acid bacteria (28) 28
purification (27) 27
apparatus therefor (26) 26
life sciences (26) 26
enzymes (23) 23
sludge (23) 23
biocides, e.g. as disinfectants, as pesticides, as herbicides (21) 21
engineering, environmental (21) 21
food waste (21) 21
lactic acid bacteria (21) 21
pest repellants or attractants (21) 21
plant growth regulators (21) 21
preservation of bodies of humans or animals or plants or partsthereof (21) 21
brewing of beer (20) 20
lactic acid (20) 20
bioreactors (19) 19
fermented foods (19) 19
fertilisers characterised by their form (19) 19
mixtures of fertilisers covered individually by differentsubclasses of class c05 (19) 19
mixtures of one or more fertilisers with materials not havinga specific fertilising activity, e.g. pesticides,soil-conditioners, wetting agents (19) 19
animal and vegetable oils, fats, fatty substances and waxes (18) 18
candles (18) 18
detergents (18) 18
essential oils (18) 18
fatty acids therefrom (18) 18
fuels (18) 18
lubricants (18) 18
peat (18) 18
perfumes (18) 18
petroleum, gas or coke industries (18) 18
producing, refining and preservingfats, fatty substances (18) 18
removal (18) 18
technical gases containing carbon monoxide (18) 18
acyclic or carbocyclic compounds (17) 17
energy & fuels (17) 17
other alcoholic beverages (17) 17
preparation thereof (17) 17
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (462) 462
French (72) 72
German (31) 31
Russian (12) 12
Romanian (9) 9
Spanish (7) 7
Chinese (4) 4
Korean (4) 4
Portuguese (4) 4
Czech (2) 2
Moldavian (2) 2
Danish (1) 1
Dutch (1) 1
Hungarian (1) 1
Italian (1) 1
Japanese (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Science of the Total Environment, ISSN 0048-9697, 05/2019, Volume 665, pp. 724 - 730
Journal Article
Zhongguo ji Shui pai Shui = China Water & Wastewater, ISSN 1000-4602, 01/2017, Issue 19
The fermentation liquid of food waste(FLFW)was applied as an external carbon source to A/O-DMBR to explore the effects on nitrogen and phosphorus removal and... 
Phosphates | Removal | Activated sludge | Fouling | Fermented food | Phosphorus | Hydrophobicity | Sludge | Fermentation | Nitrogen | Wastewater treatment | Carbon | Waste water | Food waste | Phosphorus removal | Utilization | Membrane processes | Denitrification | Carbon sources | Food
Journal Article
ACS Sustainable Chemistry & Engineering, ISSN 2168-0485, 10/2017, Volume 5, Issue 10, pp. 9176 - 9184
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 03/2019, Volume 212, pp. 372 - 380
Journal Article
Environmental Science and Pollution Research, ISSN 0944-1344, 7/2018, Volume 25, Issue 19, pp. 18728 - 18736
Journal Article
Water Science and Technology, ISSN 0273-1223, 2004, Volume 49, Issue 5-6, pp. 223 - 228
Journal Article
Journal Article
Journal Article
Electronic Journal of Biotechnology, ISSN 0717-3458, 07/2014, Volume 17, Issue 4, pp. 174 - 182
Treating latex rubber sheet wastewater often leads to the generation of a rotten-egg odor from toxic H S. To increase the treatment efficiency and eliminate H... 
Rubber wastewater | Rotten-egg odor | Bioremediation | Response surface methodology | Fermented plant extract | DESIGN | ACIDS | RHODOPSEUDOMONAS-PALUSTRIS | PHOTOTROPHIC BACTERIA | RESPONSE-SURFACE METHODOLOGY | HYDROGEN | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | OPTIMIZATION
Journal Article
Saudi Journal of Biological Sciences, ISSN 1319-562X, 05/2018, Volume 25, Issue 4, pp. 642 - 650
This study aimed to produce inexpensive 5-aminolevulinic acid (ALA) in a non-sterile latex rubber sheet wastewater (RSW) by TN114 and PP803 for the possibility... 
Wood vinegar | Rhodopseudomonas spp | 5-Aminolevulinic acid | Rubber wastewater | Response surface methodology | Levulinic acid | RHODOBACTER-SPHAEROIDES | CROPS | BIOSYNTHESIS | ALA | FERMENTED PINEAPPLE EXTRACT | GROWTH | BIOLOGY | PHOTOSYNTHETIC BACTERIA | PURPLE NONSULFUR BACTERIA | STRAW | Proteobacteria | Usage | Chemical properties | Vinegar | Production processes | Amino compounds
Journal Article