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Analytical Biochemistry, ISSN 0003-2697, 07/1996, Volume 239, Issue 1, pp. 70 - 76
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2016, Volume 196, pp. 90 - 97
•In vitro and in vivo antioxidant activities of cereal grains are summarized.•Cereals provide significant levels of bioactive phytochemicals including phenolic... 
Antioxidants | Oxidative stress | Bioactive phytochemicals | Cereal grains | Antioxidant capacity | Human studies | Health benefits | NSP nonstarch polysaccharides | TEAC trolox equivalent antioxidant capacity | Abbreviations ABTS 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) | TBARS thiobarbituric acid reactive substances | FRAP ferric reducing ability of plasma | WEAX water extractable arabinoxylans | TPC total phenolic content | GSSG oxidized glutathione | CAA cellular antioxidant activity | TRAP total peroxyl radical trapping antioxidant parameter | GPx glutathione peroxidase | LDL low density lipoprotein | TOSC total oxyradical scavenging capacity | POX peroxidase | TAC total anthocyanin contents | ORAC oxygen radical absorbance capacity | ROS reactive oxygen species | HAT hydrogen atom transfer | SOD superoxide dismutase | AOP antioxidant potential | GAE gallic acid equivalent | LOX lipoxygenase | TP total phenolics | CUPRA copper reduction assay | DPPH 2,2,-diphenyl-1-picrylhydrazyl | FOs feruloyl oligosaccharides | GSH reduced glutathione | CAT catalase | TE trolox equivalents | CAPACITY | BRAN | OXIDATIVE DNA-DAMAGE | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | WHEAT | SUPPLEMENTATION | NUTRITION & DIETETICS | COMMERCIAL WILD-RICE | DIETARY FIBER | BLACK | WHOLE-GRAIN | CHEMISTRY, APPLIED | Oxidative Stress | Edible Grain - chemistry | Antioxidants - analysis | Humans | Grain | Analysis | Chronic diseases | Fermentation | Food habits
Journal Article
Molecular Diversity, ISSN 1381-1991, 11/2019, Volume 23, Issue 4, pp. 885 - 896
In the present study, iron oxide magnetic nanoparticles (Fe3O4 MNPs) were synthesized in a green biosynthetic manner using aqueous extract of clover leaves.... 
Life Sciences | Biochemistry, general | Polymer Sciences | 2,2-Diphenyl-1-picrylhydrazyl (DPPH) | Pharmacy | Antioxidant activity | 1 H -Pyrrolo-[1,3]-oxazole | Fe 3 O 4 MNPs | Ferric reduction activity potential (FRAP) | Clover leaves | Organic Chemistry | 1,3-Oxazole | MNPs | 1H-Pyrrolo-[1,3]-oxazole
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 2000, Volume 51, Issue 3, pp. 181 - 188
Tea is one of the most commonly consumed beverages in the world and is rich in polyphenolic compounds collectively known as the tea flavonoids. Tea flavonoids... 
NUTRITION & DIETETICS | PLASMA | FRUIT | INCREASE | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | HUMANS | RISK | FLAVONOIDS | ZUTPHEN | CORONARY HEART-DISEASE | CONSUMPTION | Animals | Antioxidants - chemistry | Oxidation-Reduction | Time Factors | Humans | Ferric Compounds - chemistry | Food Packaging | Hot Temperature | Tea - chemistry | Beverages - analysis | Milk - adverse effects | Antioxidants | Tea | Food science | Nutrition
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2012, Volume 17, Issue 6, pp. 6331 - 6347
A split plot 3 × 3 experiment was designed to examine the impact of three concentrations of CO 2 (400, 800 and 1,200 µmol·mol −1 ) on the phenolic and... 
phenylalanine ammonia lyase activity (PAL) | CO 2 enrichment | flavonoids | ferric reducing antioxidant potential (FRAP) | phenolics | free radical scavenging (DPPH)
Journal Article
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN 1438-2377, 03/2020, Volume 246, Issue 3, pp. 591 - 598
Journal Article