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Parâmetros de resfriamento rápido do figo (Ficus carica L.) cv. Roxo de Valinhos embalado em caixa de exportação (Precooling parameters for figs (Ficus carica L.) cv. Roxo de Valinhos packed in carton box for exportation) (Parámetros de enfriamiento rápido de higo (Ficus carica L.) cv. Roxo de Valinhos embalado en cajas de exportación), 12/2005
The fig fruit is currently cooled in a cold room, without being made the precooling. The objective of this work was to determine the parameters of forced air... 
Frutas, Ficus carica, ar forçado | Frutos, Ficus carica, aire forzado | Fruits, Ficus carica, forced air
Journal
Food Chemistry, ISSN 0308-8146, 12/2014, Volume 164, pp. 119 - 127
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 02/2017, Volume 10, Issue S1, pp. S1445 - S1451
In this study, activated carbon was developed from bast (FCBAC). The experiments were carried out to explore methylene blue (MB) uptake by FCBAC. The influence... 
Thermodynamics | Ficus carica bast | Adsorption | Activated carbon | Isotherm | Kinetics | Methylene blue | AQUEOUS-SOLUTIONS | PECTIN | SORPTION | WASTES | CHEMISTRY, MULTIDISCIPLINARY | DYE | ISOTHERMS | ADSORBENT | METAL-IONS | Chemical properties | Research | Analysis
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 02/2019, Volume 127, Issue 2, pp. 241 - 245
(common fig) dried fruit extract was used to synthesize iron oxide nanoparticles in this study. Biomaterials in the common fig dried fruit extract synthesized... 
Plant extract | Green synthesis | Bioreduction | Iron oxide nanoparticle | Ficus carica | Biomedical application | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2008, Volume 21, Issue 2, pp. 107 - 115
The anthocyanin composition was analysed in fig fruit ( L.) from five different varieties (Colar, Cuello de Dama (green), Cuello de Dama (dark purple),... 
Fig varieties | Cyanidin | Fig skin | Ficus carica L | Anthocyanins | Fig fruit | Anthocyanin-derived pigments | Fig pulp | HPLC | FRUITS | WINE | anthocyanins | fig pulp | FOOD SCIENCE & TECHNOLOGY | cyanidin | anthocyanin-derived pigments | fig varieties | FLAVANOL | fig fruit | fig skin | CHEMISTRY, APPLIED | CONDENSED PIGMENTS | STRAWBERRY FRAGARIA-ANANASSA | Anthocyanin | Pigments | Phytochemicals
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2011, Volume 128, Issue 4, pp. 473 - 478
► Phytochemical properties and antioxidant activity of seventy-six Turkish fig ( L.) accessions were investigated. ► The fig accessions with green-, yellow-,... 
Antioxidant capacity | Phytochemical characters | Fig | Ficus carica | Sugars | Fruit skin color | CAPACITY | PHENOLIC-COMPOUNDS | LEAVES | RASPBERRY | ANTHOCYANINS | FLAVONOIDS | HORTICULTURE | CULTIVARS | IN-VITRO | FRUIT | EXTRACTS
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 2, pp. 548 - 557
Aroma is one of the essential parameters for the evaluation of fruit quality, with volatile components being determinant for this characteristic. During this... 
GC–IT-MS | Volatile compounds | HS-SPME | Ficus carica | PCA | GC-IT-MS | DEFENSE | FOOD SCIENCE & TECHNOLOGY | LEAVES | SOLID-PHASE MICROEXTRACTION | GERMACRENE-D | IDENTIFICATION | NUTRITION & DIETETICS | BIOSYNTHESIS | RESISTANCE | CHEMISTRY, APPLIED | SPECTROMETRY | METHYL SALICYLATE
Journal Article
Journal Article
Phytoparasitica, ISSN 0334-2123, 9/2018, Volume 46, Issue 4, pp. 471 - 480
Pauropsylla buxtoni comb. nov. is a psyllid insect that infests fig trees (Ficus carica L.) in the Palestinian Territories. It sucks the plant sap and induces... 
Host-parasitoid relationship | Ecology | Ficus carica | Triozidae | Endoparasitoid | Life Sciences | Plant Pathology | Life Sciences, general | Encyrtidae | Chalcidoidea | East Mediterranian | Agriculture | Parasitism | Plant Sciences | RECORDS | PSYLLA | PLANT SCIENCES | Pests | Wasps | Parasitic diseases | Biological control | Trees | Pest control | Fruit trees | Taxonomic revision | Galls | Insects | Host-parasite interactions | Instars | Infestation | Cultivars
Journal Article
by Liu, YP and Guo, JM and Yan, G and Zhang, MM and Zhang, WH and Qiang, L and Fu, YH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 17, pp. 4817 - 4823
Ficus carica is an Asian species of flowering plant belonging to the genus Ficus of the family Moraceae, native to Western Asia and the Middle East. Its... 
IMMUNITY | FIG | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | anti-inflammatory effect | Ficus carica | CANCER | ficucaricones A-D | antiproliferative activity | INFLAMMATION | AGRICULTURE, MULTIDISCIPLINARY | ROOT BARK | CHEMISTRY, APPLIED | prenylated isoflavone derivatives | ALKALOIDS
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2016, Volume 64, Issue 19, pp. 3789 - 3793
Journal Article