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1. Full Text Effect of Fructose Overfeeding and Fish Oil Administration on Hepatic De Novo Lipogenesis and Insulin Sensitivity in Healthy Men
by David Faeh and Kaori Minehira and Jean-Marc Schwarz and Raj Periasamy and Seongsoo Park and Luc Tappy
Diabetes, ISSN 0012-1797, 07/2005, Volume 54, Issue 7, pp. 1907 - 1913
Effect of Fructose Overfeeding and Fish Oil Administration on Hepatic De Novo Lipogenesis and Insulin Sensitivity in Healthy Men David Faeh 1 2 , Kaori... 
SUPPLEMENTATION | BINDING PROTEIN CHREBP | INFUSED FRUCTOSE | METABOLISM | ENDOCRINOLOGY & METABOLISM | RESISTANCE | HUMANS | RATS | FATTY-ACIDS | ENDOGENOUS GLUCOSE-PRODUCTION | DIETARY FRUCTOSE | Insulin - pharmacology | Fasting | Triglycerides - biosynthesis | Humans | Liver - metabolism | Insulin Resistance | Insulin - administration & dosage | Male | Reference Values | Lipids - biosynthesis | Fish Oils - pharmacology | Blood Glucose - drug effects | Liver - drug effects | Fructose - pharmacology | Adult | Fatty Acids, Nonesterified - blood | Glucose Clamp Technique | Kinetics | Blood Glucose - metabolism | Unsaturated fatty acids | Insulin resistance | Observations | Hyperlipidemia | Risk factors | Fructose
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2. Full Text Vitamin D and Evening Primrose Oil Administration Improve Glycemia and Lipid Profiles in Women with Gestational Diabetes
by Jamilian, Mehri and Karamali, Maryam and Taghizadeh, Mohsen and Sharifi, Nasrin and Jafari, Zahra and Memarzadeh, Mohammad Reza and Mahlouji, Mahnaz and Asemi, Zatolla
Lipids, ISSN 0024-4201, 3/2016, Volume 51, Issue 3, pp. 349 - 356
Limited data are available assessing the effects of vitamin D and evening primrose oil (EPO) administration on markers of insulin resistance and lipid... 
Life Sciences | Neurochemistry | Medicinal Chemistry | Lipidology | Nutrition | Vitamin D | Microbial Genetics and Genomics | Medical Biochemistry | Evening primrose oil | Supplementation | Gestational diabetes | OXIDATIVE STRESS | BIOCHEMISTRY & MOLECULAR BIOLOGY | D SUPPLEMENTATION | GAMMA-LINOLENIC ACID | INSULIN SENSITIVITY | CO-SUPPLEMENTATION | NUTRITION & DIETETICS | FATTY-ACID | DOUBLE-BLIND | CARDIOVASCULAR-DISEASE | FISH-OIL | GLUCOSE-TOLERANCE | Diabetes, Gestational - diagnosis | Diabetes, Gestational - blood | Plant Oils - pharmacology | Prospective Studies | Double-Blind Method | Humans | Vitamin D - pharmacology | Diabetes, Gestational - diet therapy | Pregnancy | Young Adult | Lipids - blood | Adolescent | Adult | Female | Blood Glucose - metabolism | Development and progression | Calcifediol | Diabetes in pregnancy | Alfacalcidol | Lipid metabolism | Observations | Health aspects | Essences and essential oils
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3. Full Text Fish oil administration mediates apoptosis of Walker 256 tumor cells by modulation of p53, Bcl-2, caspase-7 and caspase-3 protein expression
by Borghetti, Gina and Yamaguchi, Adriana Aya and Aikawa, Julia and Yamazaki, Ricardo Key and De Brito, Gleisson Alisson Pereira and Fernandes, Luiz Claudio
Lipids in Health and Disease, ISSN 1476-511X, 08/2015, Volume 14, Issue 1, p. 94
Background: Several studies have been shown pro-apoptotic effects of fish oil (FO), rich in n-3 polyunsaturated fatty acids (n-3 PUFA) on cancer cells.... 
Protein expression | Caspases | n-3 PUFA | Fish oil | Apoptosis | Walker 256 tumor | BIOCHEMISTRY & MOLECULAR BIOLOGY | DEATH | CANCER | BEARING RATS | NUTRITION & DIETETICS | THERAPY | GROWTH | Caspase 7 - metabolism | Rats, Wistar | Apoptosis - drug effects | Carcinoma 256, Walker - metabolism | Caspase 3 - metabolism | Male | Tumor Suppressor Protein p53 - genetics | Proto-Oncogene Proteins c-bcl-2 - metabolism | Carcinoma 256, Walker - pathology | Injections, Subcutaneous | Caspase 3 - genetics | Gene Expression Regulation, Neoplastic - drug effects | Anticarcinogenic Agents - pharmacology | Carcinoma 256, Walker - diet therapy | Plant Oils - pharmacology | Signal Transduction | Caspase 7 - genetics | Tumor Suppressor Protein p53 - metabolism | Rats | Fish Oils - pharmacology | Animals | Coconut Oil | Tumor Burden - drug effects | Dietary Supplements | Proto-Oncogene Proteins c-bcl-2 - genetics | Carcinoma 256, Walker - genetics | Cancer
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4. Full Text Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring
by Bisgaard, Hans and Stokholm, Jakob and Chawes, Bo L and Vissing, Nadja H and Bjarnadóttir, Elin and Schoos, Ann-Marie M and Wolsk, Helene M and Pedersen, Anders G and Pedersen, Tine M and Vinding, Rebecca K and Thorsteinsdóttir, Sunna and Følsgaard, Nilofar V and Fink, Nadia R and Thorsen, Jonathan and Waage, Johannes and Rasmussen, Morten A and Stark, Ken D and Olsen, Sjurdur F and Bønnelykke, Klaus
The New England Journal of Medicine, ISSN 0028-4793, 12/2016, Volume 375, Issue 26, pp. 2530 - 2539
Supplementation with fish oil–derived fatty acids during pregnancy reduced the incidence of cases of persistent wheeze or asthma in offspring. The incidence of... 
SUPPLEMENTATION | ATOPIC-DERMATITIS | CONTROLLED-TRIAL | MEDICINE, GENERAL & INTERNAL | N-3 | HIGH-RISK | BACTERIAL-COLONIZATION | SYMPTOMS | NATIONAL-BIRTH-COHORT | YOUNG-CHILDREN | CONSUMPTION | Asthma - prevention & control | Double-Blind Method | Follow-Up Studies | Humans | Kaplan-Meier Estimate | Respiratory Tract Infections - prevention & control | Child, Preschool | Male | Risk | Olive Oil - administration & dosage | Pregnancy Trimester, Third | Pregnancy | Medication Adherence | Fatty Acids, Omega-3 - blood | Female | Fish Oils - administration & dosage | Respiratory Sounds - drug effects | Respiratory Tract Infections - epidemiology | Dietary Supplements | Asthma - epidemiology | Fatty Acids, Omega-3 - administration & dosage | Unsaturated fatty acids | Usage | Fish oils | Pregnant women | Nutritional aspects | Health aspects | Risk factors | Statistical analysis | Polyunsaturated fatty acids | Childrens health | Dietary supplements | Clinical trials | Wheezing | Preventive medicine | Olive oil | Gestation | Docosahexaenoic acid | Fatty acids | Asthma | Blood levels | Progeny | Phenotyping | Eczema | Respiratory tract diseases | Supplementation | Children | Eicosapentaenoic acid
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5. Full Text Fish oil administration in older adults: Is there potential for adverse events? A systematic review of the literature
by Villani, Anthony M and Crotty, Maria and Cleland, Leslie G and James, Michael J and Fraser, Robert J and Cobiac, Lynne and Miller, Michelle D
BMC Geriatrics, ISSN 1471-2318, 2013, Volume 13, Issue 1, pp. 41 - 41
Background: Omega-3 (n-3) fatty acid supplementation is becoming increasingly popular. However given its antithrombotic properties the potential for severe... 
Adverse events | Docosahexaenoic acid | Eicosapentaenoic acid | Fish oil | Older adults | BLOOD MONONUCLEAR LEUKOCYTES | CLINICAL-TRIAL | DIETARY SUPPLEMENTATION | LINOLENIC ACID | GERIATRICS & GERONTOLOGY | IN-VIVO | DOUBLE-BLIND | CARDIOVASCULAR-DISEASE | GERONTOLOGY | POLYUNSATURATED FATTY-ACIDS | LONG-CHAIN N-3 | PLACEBO-CONTROLLED TRIAL | Gastrointestinal Diseases - epidemiology | Humans | Middle Aged | Fish Oils - adverse effects | Randomized Controlled Trials as Topic | Dose-Response Relationship, Drug | Aged, 80 and over | Fish Oils - administration & dosage | Aged | Dietary Supplements - adverse effects | Fatty Acids, Omega-3 - adverse effects | Gastrointestinal Diseases - chemically induced | Fatty Acids, Omega-3 - administration & dosage | Type 2 diabetes | Fish oils | Omega-3 fatty acids | Dietary supplements | Studies | Diet | Fatty acids | Metabolic disorders
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6. Full Text Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association
by Siscovick, David S and Barringer, Thomas A and Fretts, Amanda M and Wu, Jason H.Y and Lichtenstein, Alice H and Costello, Rebecca B and Kris-Etherton, Penny M and Jacobson, Terry A and Engler, Mary B and Alger, Heather M and Appel, Lawrence J and Mozaffarian, Dariush and Council Lifestyle Cardiometab Hlth and Council Cardiovasc Stroke Nursing and Council Epidemiology Prevention and Council Cardiovasc Dis Young and Council Clinical Cardiology and American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology
Circulation, ISSN 0009-7322, 04/2017, Volume 135, Issue 15, pp. e867 - e884
Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid plus docosahexaenoic acid (omega-3... 
cardiovascular disease | fatty acids, omega-3 | fish oils | prevention and control | randomized controlled trials | AHA Scientific Statements | ARTERY-BYPASS SURGERY | CARDIAC & CARDIOVASCULAR SYSTEMS | RISK-FACTORS | fatty acids | LONG-CHAIN OMEGA-3-FATTY-ACIDS | MYOCARDIAL-INFARCTION | EFFICACY | OLDER-ADULTS | POSTOPERATIVE ATRIAL-FIBRILLATION | HYPERCHOLESTEROLEMIC PATIENTS | omega-3 | DOUBLE-BLIND | PERIPHERAL VASCULAR DISEASE | EICOSAPENTAENOIC ACID | Cardiovascular Diseases - etiology | Primary Prevention | Stroke - prevention & control | Diabetes Complications | Cardiovascular Diseases - prevention & control | Humans | Risk | Cardiac Surgical Procedures - adverse effects | Secondary Prevention | Heart Failure - prevention & control | Diabetes Mellitus - prevention & control | Atrial Fibrillation - etiology | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Fish Oils - administration & dosage | Dietary Supplements | Atrial Fibrillation - prevention & control | Fatty Acids, Omega-3 - administration & dosage | Prevention | Nutritional aspects | Usage | Cardiovascular diseases | Omega-3 fatty acids
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7. Full Text Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
by Turchini, Giovanni M and Francis, David S
British Journal of Nutrition, ISSN 0007-1145, 7/2009, Volume 102, Issue 1, pp. 69 - 81
In consideration of economical and environmental concerns, fish oil (FO) substitution in aquaculture is the focus of many fish nutritionists. The most... 
Whole-body fatty-acid-balance method | Fish oil replacement | Fatty acid metabolism | Aquaculture | INTESTINAL ENTEROCYTES | MACCULLOCHELLA-PEELII-PEELII | VEGETABLE-OIL | FRESH-WATER FISH | PARR-SMOLT TRANSFORMATION | NUTRITION & DIETETICS | LIPID SOURCES | MURRAY COD | IN-VIVO | SALMON SALMO-SALAR | RAPESEED OIL | Oncorhynchus mykiss - metabolism | Animals | Body Weight | Fatty Acids, Omega-3 - metabolism | Fish Oils - administration & dosage | Digestion | Linseed Oil - administration & dosage | Oncorhynchus mykiss - growth & development | Animal Feed | Fatty Acids, Omega-3 - analysis | Studies | Nutrition research | Vegetable oils | Diet | Nutrition | Fish oils | Sample size | Trout | Fatty acids | Environmental conditions
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8. Full Text Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells
by Bouwens, M and Rest, van de, O and Dellschaft, N and Grootte Bromhaar, M.M and Groot, de, C.P.G.M and Geleijnse, J.M and Müller, M.R and Afman, L.A
American Journal of Clinical Nutrition, ISSN 0002-9165, 2009, Volume 90, Issue 2, pp. 415 - 424
Background: Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs). However, the... 
CONTROLLED-TRIAL | OXIDATIVE STRESS | NUTRITION & DIETETICS | CYTOKINE PRODUCTION | N-3 | DOCOSAHEXAENOIC ACID | MURINE MACROPHAGES | NITRIC-OXIDE | POLYUNSATURATED FATTY-ACIDS | ACTIVATED RECEPTOR-ALPHA | NUTRIGENOMICS | DNA, Complementary - analysis | Leukocytes, Mononuclear - metabolism | Leukocytes, Mononuclear - drug effects | Double-Blind Method | RNA - analysis | Humans | Male | Eicosapentaenoic Acid - administration & dosage | Gene Expression Profiling | Docosahexaenoic Acids - administration & dosage | Fish Oils - pharmacology | Dose-Response Relationship, Drug | Microarray Analysis | Polymerase Chain Reaction | Aged, 80 and over | Female | Fish Oils - administration & dosage | Aged | Inflammation - prevention & control | Dietary Supplements | Fatty Acids, Omega-3 - administration & dosage | Fatty Acids, Unsaturated - administration & dosage | Phagocytes | Fish oils | Physiological aspects | Genetic aspects | Research | Gene expression | Health aspects | activated receptor-alpha | cytokine production | nitric-oxide | polyunsaturated fatty-acids | n-3 | docosahexaenoic acid | controlled-trial | nutrigenomics | murine macrophages | oxidative stress
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9. Full Text Dha-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
by Jones, Peter J. H and Senanayake, Vijitha K and Pu, Shuaihua and Jenkins, David J. A and Connelly, Philip W and Lamarche, Benoît and Couture, Patrick and Charest, Amélie and Baril-Gravel, Lisa and West, Sheila G and Liu, Xiaoran and Fleming, Jennifer A and McCrea, Cindy E and Kris-Etherton, Penny M
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2014, Volume 100, Issue 1, pp. 88 - 97
Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding... 
NUTRITION & DIETETICS | SERUM-LIPIDS | PLASMA-CHOLESTEROL | MIDDLE-AGED MEN | DOCOSAHEXAENOIC ACID | DIETARY | FATTY-ACIDS | FISH-OIL | MONOUNSATURATED FAT | SATURATED FAT | BLOOD-PRESSURE | Dietary Proteins - administration & dosage | Cardiovascular Diseases - prevention & control | Fatty Acids, Monounsaturated - administration & dosage | Humans | Middle Aged | Male | Safflower Oil - administration & dosage | Oleic Acid - blood | Dietary Fats - administration & dosage | Adult | Cholesterol, LDL - blood | Female | Blood Pressure - drug effects | Body Mass Index | Dietary Carbohydrates - administration & dosage | Double-Blind Method | Oleic Acid - administration & dosage | Risk Factors | Treatment Outcome | Canola Oil | Docosahexaenoic Acids - administration & dosage | Corn Oil - administration & dosage | Cross-Over Studies | Waist Circumference | Diet | Triglycerides - blood | Cholesterol, HDL - blood
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10. Full Text Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial
by Rest, O van de and Geleijnse, J.M and Kok, F.J and Staveren, W.A. van and Dullemeijer, C and Olderikkert, M.G and Beekman, A.T and Groot, CP de
Neurology, ISSN 0028-3878, 2008, Volume 71, Issue 6, pp. 430 - 438
BACKGROUND: High intake of n-3 polyunsaturated fatty acids may protect against age-related cognitive decline. However, results from epidemiologic studies are... 
VERBAL-LEARNING TEST | ALZHEIMER-DISEASE | DEMENTIA | PLASMA | FATTY-ACID-COMPOSITION | DOCOSAHEXAENOIC ACID | SERUM CHOLESTERYL ESTERS | RISK | NORMATIVE DATA | ERYTHROCYTE-MEMBRANES | CLINICAL NEUROLOGY | Capsules | Cognition Disorders - prevention & control | Double-Blind Method | Humans | Female | Fish Oils - administration & dosage | Male | Aged | Cognition | Eicosapentaenoic Acid - administration & dosage | Dietary Supplements | Fatty Acids, Unsaturated - administration & dosage | normative data | verbal-learning test | docosahexaenoic acid | dementia | risk | erythrocyte-membranes | alzheimer-disease | fatty-acid-composition | serum cholesteryl esters | plasma
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11. Full Text A New Intravenous Fat Emulsion Containing Soybean Oil, Medium-Chain Triglycerides, Olive Oil, and Fish Oil
: A Single-Center, Double-Blind Randomized Study on Efficacy and Safety in Pediatric Patients Receiving Home Parenteral Nutrition
by Goulet, Olivier and Antébi, Helena and Wolf, Claude and Talbotec, Cécile and Alcindor, Louis-Gérald and Corriol, Odile and Lamor, Michèle and Colomb-Jung, Virginie
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 9/2010, Volume 34, Issue 5, pp. 485 - 495
Background: SMOFlipid 20% is an intravenous lipid emulsion (ILE) containing soybean oil, medium-chain triglycerides, olive oil, and fish oil developed to... 
immunomodulation | lipids | parenteral nutrition | children | soybean oil | fish oil | pediatrics | intravenous lipid emulsion | medium-chain triglycerides | olive oil | α-tocopherol | LIPID EMULSIONS | SURGICAL-PATIENTS | alpha-tocopherol | LOW-DENSITY-LIPOPROTEIN | CHOLESTATIC LIVER-DISEASE | PRETERM INFANTS | BOWEL-SYNDROME | INTESTINAL FAILURE | TERM INFANTS | NUTRITION & DIETETICS | ENERGY-SUBSTRATE UTILIZATION | Fat Emulsions, Intravenous - adverse effects | Fat Emulsions, Intravenous - administration & dosage | Humans | alpha-Tocopherol - blood | Child, Preschool | Infant | Male | Olive Oil | Fish Oils - adverse effects | Dietary Fats - administration & dosage | Soybean Oil - administration & dosage | Cholesterol, LDL - blood | Female | Fish Oils - administration & dosage | Plant Oils - administration & dosage | alpha-Tocopherol - pharmacology | Child | Triglycerides - adverse effects | Double-Blind Method | Phospholipids - chemistry | Treatment Outcome | Plant Oils - adverse effects | Parenteral Nutrition, Home - methods | Soybean Oil - adverse effects | Triglycerides - administration & dosage | Bilirubin - blood | Thiobarbituric Acid Reactive Substances | Adolescent | Fatty Acids, Omega-3 - blood | Lipid Peroxidation
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