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Intensive Care Medicine, ISSN 0342-4642, 10/2013, Volume 39, Issue 10, pp. 1683 - 1694
Parenteral lipid emulsions (LEs) are commonly rich in long-chain triglycerides derived from soybean oil (SO). SO-containing emulsions may promote systemic... 
Pediatrics | Pain Medicine | Emergency Medicine | Pneumology/Respiratory System | Medicine & Public Health | Soybean oil reducing strategies | Critically ill | Intensive / Critical Care Medicine | Alternative lipid emulsions | Anesthesiology | SURGICAL-PATIENTS | RANDOMIZED CONTROLLED-TRIAL | MEDIUM-CHAIN TRIGLYCERIDES | TOTAL PARENTERAL-NUTRITION | SOYBEAN OIL EMULSION | DOUBLE-BLIND | POLYUNSATURATED FATTY-ACIDS | CARE-UNIT PATIENTS | FISH-OIL | SEVERE ACUTE-PANCREATITIS | CRITICAL CARE MEDICINE | Lecithins - administration & dosage | Emulsions - therapeutic use | Fat Emulsions, Intravenous - adverse effects | Immune System - physiology | Emulsions - adverse effects | Humans | Oxidative Stress - physiology | Fat Emulsions, Intravenous - chemistry | Fish Oils - adverse effects | Safflower Oil - administration & dosage | Fish Oils - therapeutic use | Emulsions - administration & dosage | Parenteral Nutrition - methods | Soybean Oil - administration & dosage | Adult | Fish Oils - administration & dosage | Triglycerides - therapeutic use | Databases, Bibliographic | Plant Oils - administration & dosage | Phospholipids - therapeutic use | Triglycerides - adverse effects | Phospholipids - adverse effects | Safflower Oil - adverse effects | Intensive Care Units | Lecithins - adverse effects | Parenteral Nutrition - adverse effects | Safflower Oil - therapeutic use | Phospholipids - administration & dosage | Lecithins - therapeutic use | Treatment Outcome | Soybean Oil - therapeutic use | Inflammation - etiology | Plant Oils - therapeutic use | Plant Oils - adverse effects | Randomized Controlled Trials as Topic | Soybean Oil - adverse effects | Triglycerides - administration & dosage | Immune System - drug effects | Critical Illness - therapy | Inflammation - prevention & control | Oxidative Stress - drug effects | Fat Emulsions, Intravenous - therapeutic use | Care and treatment | Research | Health aspects | Soy oil | critically ill | alternative lipid emulsions | soybean oil reducing strategies
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 05/2016, Volume 67, Issue 4, pp. 441 - 453
Journal Article
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 9/2010, Volume 34, Issue 5, pp. 485 - 495
Journal Article
Prostaglandins, Leukotrienes and Essential Fatty Acids, ISSN 0952-3278, 2012, Volume 88, Issue 1, pp. 139 - 146
Abstract The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid (EPA, 20:5n-3) and... 
Endocrinology & Metabolism | Advanced Basic Science | Docosahexaenoic acid (DHA) | Alpha linolenic acid (ALA) | LA:ALA ratio | Linoleic acid (LA) | RAT-LIVER | CONVERSION | BIOCHEMISTRY & MOLECULAR BIOLOGY | HUMANS | CELL BIOLOGY | TERM INFANTS | VISUAL-ACUITY DEVELOPMENT | PLASMA | BIOSYNTHESIS | GROWTH | ENDOCRINOLOGY & METABOLISM | FISH-OIL | EICOSAPENTAENOIC ACID | Linoleic Acid - blood | Linoleic Acid - administration & dosage | Fatty Acids, Omega-6 - blood | Rats, Wistar | alpha-Linolenic Acid - analysis | Linoleic Acid - metabolism | Weaning | Safflower Oil - chemistry | Diet, High-Fat - adverse effects | Safflower Oil - metabolism | Male | Safflower Oil - administration & dosage | Linoleic Acid - adverse effects | Fatty Acids, Essential - deficiency | Fatty Acids, Essential - blood | Phospholipids - blood | Fatty Acids, Unsaturated - analysis | Phospholipids - metabolism | Plant Oils - administration & dosage | alpha-Linolenic Acid - administration & dosage | alpha-Linolenic Acid - blood | Fatty Acids, Essential - metabolism | Safflower Oil - adverse effects | Eicosapentaenoic Acid - metabolism | Phospholipids - chemistry | Rats | Fatty Acids, Omega-6 - metabolism | Linseed Oil - chemistry | Plant Oils - adverse effects | Eicosapentaenoic Acid - blood | Fatty Acids, Unsaturated - blood | Algorithms | Animals | Docosahexaenoic Acids - blood | Fatty Acids, Omega-6 - chemistry | Sunflower Oil | Linseed Oil - metabolism | Diet, Fat-Restricted | Fatty Acids, Unsaturated - adverse effects | Plant Oils - metabolism | alpha-Linolenic Acid - metabolism | Plant Oils - chemistry | Linseed Oil - administration & dosage | Docosahexaenoic Acids - metabolism | Fatty Acids, Omega-6 - adverse effects | Fatty Acids, Unsaturated - administration & dosage | Omega-3 fatty acids | Linolenic acids
Journal Article
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 12/2013, Volume 110, Issue 11, pp. 1958 - 1967
Replacing dietary fishmeal (FM) and fish oil (FO) with plant ingredients in Atlantic salmon (Salmo salar L.) diets decreases dietary cholesterol and introduces... 
Plant protein | Lipids | Vegetable oil | Salmon | Phytosterols | PROTEIN | CHOLESTEROL | STEROLS | RECEPTOR | LXR-ALPHA | REPLACEMENT | NUTRITION & DIETETICS | GENES | FISH-OIL | EXPRESSION | VEGETABLE-OIL BLENDS | Dietary Proteins - administration & dosage | Cholesterol - blood | Orphan Nuclear Receptors - metabolism | Sterol Regulatory Element Binding Protein 2 - biosynthesis | Dietary Proteins - metabolism | Fish Proteins - genetics | Soybean Oil - administration & dosage | Oxidoreductases Acting on CH-CH Group Donors - genetics | Plant Proteins - metabolism | Sterol Regulatory Element Binding Protein 2 - genetics | Sterol Regulatory Element Binding Protein 2 - metabolism | Salmo salar - blood | Weight Gain | Fish Proteins - biosynthesis | Liver - metabolism | Fish Proteins - metabolism | Orphan Nuclear Receptors - biosynthesis | Orphan Nuclear Receptors - genetics | Soybean Oil - adverse effects | Triglycerides - metabolism | Oxidoreductases Acting on CH-CH Group Donors - metabolism | Cholesterol 7-alpha-Hydroxylase - genetics | Phytosterols - administration & dosage | Plant Oils - metabolism | Cholesterol 7-alpha-Hydroxylase - biosynthesis | Dietary Proteins - adverse effects | Aquaculture | Liver - enzymology | Cholesterol - administration & dosage | Diet - adverse effects | Oxidoreductases Acting on CH-CH Group Donors - biosynthesis | Salmo salar - metabolism | Fatty Acids, Monounsaturated | Olive Oil | Salmo salar - growth & development | Soybean Oil - metabolism | Liver - growth & development | Gene Expression Regulation, Developmental | Liver X Receptors | Phytosterols - adverse effects | Plant Oils - administration & dosage | Diet - veterinary | Canola Oil | Cholesterol - metabolism | Plant Oils - adverse effects | Plant Proteins - adverse effects | Triglycerides - administration & dosage | Animals | Cholesterol 7-alpha-Hydroxylase - metabolism | Phytosterols - metabolism | Plant Proteins - administration & dosage | Triglycerides - blood | Flowers & plants | Diet | Sterols | Metabolism | Cholesterol
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 5, p. e19735
Background: Despite the growing awareness of the necessity of a sustainable development, the global economy continues to depend largely on the consumption of... 
FUNDULUS-HETEROCLITUS | VITAMIN-E | PIKE ESOX-LUCIUS | NORTH-SEA-OIL | BIOLOGY | SALMON SALMO-SALAR | LIPID-COMPOSITION | COD GADUS-MORHUA | ATLANTIC COD | DNA ADDUCT FORMATION | PERCH PERCA-FLUVIATILIS | Animals | DNA Adducts - analysis | Polycyclic Aromatic Hydrocarbons - metabolism | Water Pollutants, Chemical - toxicity | Liver - drug effects | Environmental Pollution | Fishes | Liver - metabolism | Biomarkers - analysis | Polycyclic Aromatic Hydrocarbons - analysis | North Sea | Oils - chemistry | Global economy | Petroleum industry | Ocean bottom | Fatty acids | Sustainable development | Petroleum in submerged lands | Eutrophication | Pollution | Global temperature changes | Polycyclic aromatic hydrocarbons | Analysis | Fishery conservation | Production data | Cytochrome | Oil and gas exploration | Pollution control | Genotoxicity | Hydrocarbons | Petroleum production | Contaminated sediments | Bioindicators | Deoxyribonucleic acid--DNA | Offshore oil wells | Natural populations | Oil pollution | Seafoods | Exposure | Studies | Oil | Environmental science | Renewable energy | Overfishing | Biomarkers | DNA adducts | Oxidative stress | Populations | Ecosystems | Marine fishes | Offshore drilling rigs | Energy sources | Fatty acid composition | Biological effects | Energy resources | Biotransformation | Risk assessment | Fish | Cod | Global warming | Drilling | Haddock | Climate change | Fish populations | Accidental spills | Threat evaluation | Water pollution | Outsourcing | Offshore platforms | Naturvetenskap | Natural Sciences | Earth and Related Environmental Sciences | Geovetenskap och miljövetenskap | Deoxyribonucleic acid | DNA
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