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1971, 2D ed., A Series of books in agriculture: Animal science, 660
Book
Food Quality and Preference, ISSN 0950-3293, 04/2018, Volume 65, pp. 101 - 109
Journal Article
Circulation, ISSN 0009-7322, 06/2019, Volume 139, Issue 25, pp. 2835 - 2845
BACKGROUND:There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy... 
eggs | CALIBRATION | CARDIAC & CARDIOVASCULAR SYSTEMS | RED MEAT | CHOLESTEROL | INDIVIDUAL DATA | VASCULAR MORTALITY | CANCER | BLOOD-PRESSURE | UPDATED METAANALYSIS | LIFE-STYLE | fish | heart diseases | meat | PERIPHERAL VASCULAR DISEASE | dairy products | ASSOCIATION | Dairy products | Diet | Myocardial ischemia | Fish as food | Health aspects | Risk factors | Eggs | Meat | 10062 | 10061 | Original s
Journal Article
2012, Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 9781845697518, Volume 220, 720
Book
1992, Advances in meat research (London, England), ISBN 9781851667673, Volume 8., xx, 416
Book
Journal Article
Journal of the National Cancer Institute, ISSN 0027-8874, 2005, Volume 97, Issue 12, pp. 906 - 916
Journal Article
1978, Translation series (Canada. Fisheries and Marine Service), Volume 4228., 17
Book
1930, Document (United States. Bureau of Fisheries), Volume 1079., 123-147.
Contents: 1) Methods; 2) Fresh meat and fish products; 3) Dried animal products; 4) Cereals and similar products; 5) Miscellaneous products. 
Salmonidae | feeding experiments | fish culture | feed composition | diets
Book
1924, Resources of the Empire, 1924, Volume 1, pt. 2, 104
Book
Fisheries Science, ISSN 0919-9268, 9/2019, Volume 85, Issue 5, pp. 877 - 882
Journal Article
1995, 1st ed., ISBN 0751400114, xv, 310
Book
Animal Feed Science and Technology, ISSN 0377-8401, 01/2017, Volume 223, pp. 42 - 52
The consumption of chicken meat has steadily increased in recent decades, thereby making meat enriched with long-chain polyunsaturated fatty acids (LC-PUFA) an... 
Feeding duration | Flaxseed | Broiler meat | n-3 Fatty acids | Rapeseed | Fish oil | Fish as food | Monounsaturated fatty acids | Omega-3 fatty acids | Linolenic acids | Meat
Journal Article
1995, 1st ed., Advances in meat research (London, England), ISBN 9780751402292, Volume 10., xv, 393
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply... 
Industrie | Meat industry and trade | Salubrité | Sanitation | Qualité | Viande | Quality control | Contrôle | Science | Science, general
Book
Journal Article