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Nihon Suisan Gakkai Shi, ISSN 0021-5392, 01/2017, Volume 83, Issue 5
Journal Article
1930, Manuscript reports of the biological stations, Volume 342., 4, [4] leaves.
Just as the properties of blood as a carrier of carbon dioxide depend upon the acid-base equilibrium in corpuscles and plasma, so the properties of muscular... 
acidity | tissues | buffers | fish | acid base equilibrium | muscle proteins
Book
1974, Translation series (Torry Research Station), Volume T912., 6 leaves.
For frozen lateral body muscles of carp, cod and coalfish the influence of thawing, and of mincing by meat grinder on the contractability of muscle fibres and... 
thawing | muscles | fish storage | freezing storage | proteins | storage effects | fish handling
Book
1970, 3
The aim of the investigation was to determine: 1) are there any differences in the aminoacid composition of the muscle proteins of fish and warm-blooded... 
muscles | proteins | translations | amino acids | Caspian Sea | freshwater | freshwater fish | chemical composition
Book
Food and Bioprocess Technology, ISSN 1935-5130, 3/2009, Volume 2, Issue 1, pp. 1 - 27
Journal Article
1974, 3194., Volume 3194., 9
The author investigated the changes in the extractability of fish muscle proteins during cold storage, frozen or in ice, taking into account the existence of... 
muscles | fish storage | cold storage | proteins | translations | storage effects | biodegradation | storage conditions
Book
Journal of Proteomics, ISSN 1874-3919, 01/2019, Volume 191, pp. 124 - 130
Stressful experiences can have detrimental effects on many aspects of health and wellbeing. The zebrafish ( ) is a widely used model for stress research and a... 
Zebrafish | Protein degradation | Stress | Danio rerio | PHYSIOLOGY | TURNOVER | ZEBRAFISH DANIO-RERIO | BEHAVIOR | BIOCHEMICAL RESEARCH METHODS | RECEPTOR-GAMMA ACTIVATION | RESPONSES | DYNAMICS | HEALTH | PREFERENCE | CORTISOL | Ubiquitin | Glucose metabolism | Proteolysis | Physiological aspects | Glucose | Social aspects | Muscle proteins | Dextrose
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 1/2015, Volume 407, Issue 3, pp. 845 - 854
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 08/2014, Volume 112, Issue 4, pp. 493 - 503
Methionine is a limiting essential amino acid in most plant-based ingredients of fish feed. In the present study, we aimed to determine the effect of dietary... 
Muscle growth | Fish | Protein synthesis | Proteolysis | Dietary methionine | SIGNALING PATHWAYS | CHAIN AMINO-ACIDS | SKELETAL-MUSCLE | NUTRITION & DIETETICS | FISH-MEAL | AUTOPHAGY-LYSOSOME | IN-VIVO | GENE-EXPRESSION | ATLANTIC SALMON | UBIQUITIN-PROTEASOME PATHWAY | MOLECULAR-MECHANISMS | Fish Diseases - etiology | Diet - adverse effects | Muscle Fibers, Fast-Twitch - metabolism | Autophagy | Muscular Diseases - etiology | Fish Proteins - genetics | Muscle Development | Lysosomes - metabolism | Gene Expression Regulation, Developmental | Muscle Proteins - metabolism | Protein Stability | France | Weight Gain | Ubiquitinated Proteins - metabolism | Diet - veterinary | Methionine - deficiency | Biomarkers - metabolism | Oncorhynchus mykiss - metabolism | Methionine - metabolism | Muscular Diseases - veterinary | Deficiency Diseases - metabolism | Fish Proteins - metabolism | Methionine - administration & dosage | Energy Intake | Oncorhynchus mykiss - growth & development | Fish Diseases - pathology | Muscle Proteins - genetics | Animals | Fish Diseases - physiopathology | Deficiency Diseases - pathology | Muscle Fibers, Fast-Twitch - pathology | Deficiency Diseases - physiopathology | Ubiquitinated Proteins - genetics | Deficiency Diseases - veterinary | Proteasome Endopeptidase Complex - metabolism | Aquaculture | Fish Diseases - metabolism | Biomarkers | Amino acids | Muscular system | Diet
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2017, Volume 215, pp. 134 - 146
Journal Article
1968, Translation series (Torry Research Station), Volume 526., 8 leaves.
The action of phosphate has been investigated here using radioactive pyrophosphate. By means of these tracers we made preliminary attempts to investigate: 1)... 
muscles | fish storage | freezing storage | phosphates | tracers | translations | biodegradation
Book
Food Control, ISSN 0956-7135, 12/2013, Volume 34, Issue 2, pp. 514 - 520
This study was devoted to the identification of changes in microbiological, physicochemical and proteins which could be used as freshness indicators in large... 
Protein changes | Shelf-life | Freshness | Post mortem changes | Large yellow croaker | VACUUM | QUALITY | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | BREAM SPARUS-AURATA | ICE-STORAGE | FRESHNESS ASSESSMENT | FISH | DEGRADATION | SENSORY ATTRIBUTES | Microbiology | Muscle proteins | Analysis
Journal Article
Journal Article