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1991, 1, Food science and technology, ISBN 9780824784263, Volume 43., xii, 296
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and... 
Computer vision | Traitement | Fish inspection | Poissons | Fishery processing | Produits de la pêche | Qualité | Quality control | Inspection | Fishery products | Vision par ordinateur | Contrôle | Seafood | Fish inspection-Quality control | Fishery processing-Quality control | Fishery products-Quality control
Book
2009, 1st ed., ISBN 9781405141628, xvi, 477
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and... 
quality control | processing fishery products | fishery products | Technology & Engineering | Fishery products–Quality control | Fishery processing–Quality control | Fisheries & Aquaculture | Fishery processing | Quality control | Fishery products
Book
2007, 7., ISBN 9251058083, Volume 7., viii, 206
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of... 
human food | standards | fishery industry | food fish | fish inspection regulations | processing fishery products | fishery economics
Book
2000, Food science and technology, ISBN 082470326X, Volume 97, xvii, 681
Book
2014, IFST Advances in Food Science, ISBN 9781118346211, 510
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are... 
Fishery processing
eBook
2005, FAO fisheries technical paper, ISBN 9789251052860, Volume 473.
This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and also assesses control procedures used by the main importing... 
Qualité | international cooperation | Fishery products | Altération | marketing | Traitement | trade | Fishery processing | Produits de la pêche | Spoilage | fishery industry | Quality control | fish culture | Contrôle | processing fishery products | fishery utilization | fishery economics
Government Document
2004, FAO fisheries technical paper, ISBN 9789251049549, Volume 444.
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish... 
seafood | HACCP | Mesures | quality control | Safety measures | fishery products | Fishery processing industries | technology | Seafood industry | research | Industrie | Traitement | Hazard Analysis and Critical Control Point (Food safety system) | Fruits de mer | Produits de la pêche | Sécurité | processing fishery products | health and safety
Government Document
2002, Woodhead Publishing in food science and technology, ISBN 1855735520, 520
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both... 
Fishery processing industries | Electric welding | Fishery processing
eBook
Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on... 
Fishery processing -- Quality control -- Econometric models | Fishery processing -- Costs -- Econometric models | Surimi -- Quality control -- Econometric models | Surimi -- Costs -- Econometric models
Dissertation
1968, Project report (Canada. Dept. of Fisheries. Industrial Development Service), Volume 23., 28 p
.... Each region was then discussed relating to the fish plants, processing, quality control, fishermen's union, etc... 
quality control | Norway | curing | Faeroe Is | fishery industry plants | processing fishery products | Iceland | Gadus morhua
Book
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