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2009, 1st ed., ISBN 9781405141628, xvi, 477
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and... 
quality control | processing fishery products | fishery products | Technology & Engineering | Fishery products–Quality control | Fishery processing–Quality control | Fisheries & Aquaculture | Fishery processing | Quality control | Fishery products
Book
1991, 1, Food science and technology, ISBN 9780824784263, Volume 43., xii, 296
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and... 
Computer vision | Traitement | Fish inspection | Poissons | Fishery processing | Produits de la pêche | Qualité | Quality control | Inspection | Fishery products | Vision par ordinateur | Contrôle | Seafood | Fish inspection-Quality control | Fishery processing-Quality control | Fishery products-Quality control
Book
1971, 107., Volume 107., 22
Requests for help in the design and equipment of quality control laboratories are frequently received from government authorities, industry and international technical assistance projects concerned... 
controlled conditions | models | quality control | experimental research | fishery products | laboratory equipment
Book
1980, 2d ed., ISBN 9780852381052, xii, 222
Book
1995, 4th ed., ISBN 9780852382264, x, 245
Book
1975, ISBN 0852380682, 179
Book
1990, 3rd ed., ISBN 9780852381694, xii, 227
Book
2019, ISBN 9789813295735, 456
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect.... 
Chemistry | Food Science | Nutrition | Pharmacology/Toxicology | Food Microbiology | Biochemical Engineering
eBook
2003, FAO fisheries technical paper, ISBN 9251045054, Volume 393., xx, 161
This manual starts with an introduction to the mathematical models applied in fish stock assessment. The basic assumptions about a model and the concepts of... 
yield | mathematical models | tables (data) | fishery management | stock assessment | methodology | manuals
Book
강원 농업생명환경연구, ISSN 2233-8322, 2016, Volume 28, Issue 2, p. 10
시중에 유통 중인 농산물을 대상으로 농산물의 소비자 구매시점인 소매단계에서 표준규격품의 유통실태를 조사하였다. 이를 위해 우선 농산물 표준규격 고시에 따른 표준규격화 대상품목에 포함되는 농산물들을 대상으로 농산물이 집중적으로 유통되는 대형마트들을 선정하여 표준규격품 유통실태를... 
Grade standard | Agricultural standard policy | Packaging standard | Agricultural and fishery products quality control act
Journal Article
2005, FAO fisheries technical paper, ISBN 9789251052860, Volume 473.
This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and also assesses control procedures used by the main importing... 
Qualité | international cooperation | Fishery products | Altération | marketing | Traitement | trade | Fishery processing | Produits de la pêche | Spoilage | fishery industry | Quality control | fish culture | Contrôle | processing fishery products | fishery utilization | fishery economics
Government Document
2004, FAO fisheries technical paper, ISBN 9789251049549, Volume 444.
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish... 
seafood | HACCP | Mesures | quality control | Safety measures | fishery products | Fishery processing industries | technology | Seafood industry | research | Industrie | Traitement | Hazard Analysis and Critical Control Point (Food safety system) | Fruits de mer | Produits de la pêche | Sécurité | processing fishery products | health and safety
Government Document
2009, ISBN 1905224761, 271
Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As... 
Cuba | Higher education | Periodicals | Publicaciones seriadas | Libros electronicos | Educacion Superior | Educación Superior
eBook
1977, Marine advisory bulletin, Volume 6., 21 p. : ill.
This bulletin discusses microbiological factors that affect seafood product quality... 
quality control | bacteria | chemical degradation | hygiene | fishery products | food technology | microbial contamination | botulism | fish handling | public health | food poisoning
Book
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