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Journal of Food and Drug Analysis, ISSN 1021-9498, 09/2014, Volume 22, Issue 3, pp. 296 - 302
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2006, Volume 54, Issue 26, pp. 9966 - 9977
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts collected from four regions across... 
Flavonoids | Nuts | Vegetables | Seasonal variation | Aglycones | Fruits | PROANTHOCYANIDINS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | vegetables | CANCER | seasonal variation | fruits | aglycones | nuts | AGRICULTURE, MULTIDISCIPLINARY | COMMON FOODS | CHEMISTRY, APPLIED | flavonoids | Vegetables - chemistry | Flavonoids - analysis | Food Analysis - methods | Fruit - chemistry | United States | Nuts - chemistry | Seasons
Journal Article
Food Research International, ISSN 0963-9969, 04/2013, Volume 51, Issue 1, pp. 66 - 74
In this study, the antioxidant and antiradical properties of cherry stem ( L.) were examined. The ferric thiocyanate method, ferric ion (Fe ) and cupric ion... 
Cherry stem (Cerasus avium L.) | Antiradical property | LC–MS/MS | Antioxidant activity | LC-MS/MS | PROPOLIS | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FLAVONOIDS | EXTRACT | Flavonoids | Iron compounds | Flavones | Bioflavonoids | Ellagic acid | Tocopherols | Mass spectrometry | Antioxidants | EEC | Cherries | Vanillin | ETHYL ALCOHOL | Assaying | CHROMATOGRAPHY | CUPRIC IONS | High performance liquid chromatography | ACTIVITY
Journal Article
Journal of Food Science, ISSN 0022-1147, 03/2016, Volume 81, Issue 3, pp. H762 - H768
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( ) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant capacity (TEAC)... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 281 - 289
Lemon fruits are well-known for their economic, nutrition and health values. In this study, the maturity degree, phenolic compounds and antioxidant capacity of... 
Total phenolic content | Flavonoids | Lemon | Antioxidant activity | Phenolic acids | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | JUICES | LEAVES | VARIETIES | FRUIT TISSUES | HORTICULTURE | PROFILE | ORANGE | Citrus | Citrus fruits | Antioxidants | Isoflavones
Journal Article
Journal of Food Science, ISSN 0022-1147, 05/2011, Volume 76, Issue 4, pp. C585 - C593
Journal Article