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2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification... 
Technology & Engineering | Phytochemicals | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis | Vegetables | Fruit | Analysis
Book
2006, ISBN 038728821X, vii, 273
The only book of its kind to provide an overview of the science of flavonoids in plants. 
Flavonoids | Plant pigments
Book
2010, 1. Aufl., The Wiley-IUBMB series on biochemistry and molecular biology., ISBN 9780470287217, Volume 1, xii, 593
.... With contributions from world leaders in this research area, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacologyoffers an essential survey of the current... 
Flavonoids | Phytochemicals | Nutrition | Composés phytochimiques | Effets physiologiques | Phenols | Flavonoïdes | Phénols | Physiological effect | Phytochemicals–Physiological effect | Chemistry | Flavonoids–Physiological effect | Organic | Phenols–Physiological effect | SCIENCE
Book
Journal of Chromatography A, ISSN 0021-9673, 2009, Volume 1216, Issue 11, pp. 2002 - 2032
Journal Article