X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1051) 1051
Publication (74) 74
Book Review (12) 12
Book Chapter (11) 11
Book / eBook (3) 3
Dissertation (2) 2
Magazine Article (2) 2
Conference Proceeding (1) 1
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (525) 525
humans (393) 393
flavonols (392) 392
flavonoids (377) 377
animals (373) 373
male (318) 318
flavonols - pharmacology (228) 228
quercetin (227) 227
rats (225) 225
pharmacology & pharmacy (193) 193
antioxidants (191) 191
food science & technology (188) 188
female (184) 184
polyphenols (171) 171
flavones (167) 167
nutrition & dietetics (155) 155
biochemistry & molecular biology (152) 152
bioflavonoids (129) 129
oxidative stress (117) 117
diet (116) 116
chemistry, medicinal (115) 115
antioxidant (113) 113
antioxidant activity (113) 113
flavonoids - pharmacology (109) 109
antioxidants - pharmacology (106) 106
mice (106) 106
adult (103) 103
analysis (102) 102
anthocyanins (101) 101
flavonols - chemistry (101) 101
flavonol (100) 100
isoflavones (93) 93
plant extracts - pharmacology (93) 93
in-vitro (91) 91
flavonol glycosides (89) 89
chemistry, applied (88) 88
quercetin - analogs & derivatives (88) 88
bioavailability (87) 87
middle aged (87) 87
metabolism (86) 86
quercetin - pharmacology (86) 86
plant sciences (84) 84
plant extracts - chemistry (80) 80
health aspects (79) 79
research (77) 77
rats, wistar (76) 76
chromatography, high pressure liquid (70) 70
inhibition (70) 70
rats, sprague-dawley (70) 70
metabolites (69) 69
flavonols - analysis (68) 68
inflammation (68) 68
phenols (68) 68
leaves (67) 67
cancer (65) 65
flavonols - therapeutic use (65) 65
physiological aspects (65) 65
flavonols - administration & dosage (64) 64
mass spectrometry (64) 64
phenolic-compounds (64) 64
glycosides (61) 61
coronary-heart-disease (60) 60
identification (60) 60
absorption (59) 59
apoptosis (58) 58
dose-response relationship, drug (58) 58
chemistry, analytical (57) 57
flavonoids - chemistry (56) 56
liquid chromatography (56) 56
risk (56) 56
organic chemistry (55) 55
blood-pressure (54) 54
cells (54) 54
oxidative stress - drug effects (53) 53
consumption (52) 52
dietary supplements (52) 52
flavonols - blood (52) 52
fruits (52) 52
plasma (52) 52
cardiovascular-disease (51) 51
cocoa (50) 50
diabetes (49) 49
aged (48) 48
flavonoid (48) 48
nitric-oxide (48) 48
tea (48) 48
article (47) 47
flavonols - isolation & purification (47) 47
acids (46) 46
biological availability (46) 46
cacao - chemistry (46) 46
food and beverages (46) 46
kaempferol (46) 46
phenolic compounds (46) 46
cells, cultured (45) 45
chemistry (45) 45
phenolic acids (45) 45
risk factors (45) 45
vegetables (44) 44
fruit - chemistry (43) 43
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1047) 1047
Chinese (9) 9
Japanese (3) 3
German (2) 2
French (1) 1
Hungarian (1) 1
Russian (1) 1
Spanish (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2015, Volume 101, Issue 3, pp. 538 - 548
Background: Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.... 
Lipid peroxidation | Insulin resistance | Cocoa flavanols | Blood pressure | Cognitive function | cognitive function | blood pressure | PROANTHOCYANIDINS | cocoa flavanols | PERFORMANCE | CHOCOLATE | FLAVAN-3-OLS | RICH COCOA | lipid peroxidation | IMPAIRMENT | CARDIOVASCULAR HEALTH | NUTRITION & DIETETICS | MOOD | INSULIN-RESISTANCE | insulin resistance | BRAIN | Beverages - adverse effects | Flavonols - adverse effects | Follow-Up Studies | Humans | Antihypertensive Agents - administration & dosage | Flavonols - therapeutic use | Hypertension - drug therapy | Male | Cognition | Cognitive Dysfunction - prevention & control | Cacao - adverse effects | Aged, 80 and over | Aging | Female | Flavonols - administration & dosage | Hypertension - diet therapy | Double-Blind Method | Dairy Products - adverse effects | Cognitive Dysfunction - metabolism | Insulin Resistance | Nootropic Agents - therapeutic use | Combined Modality Therapy | Antihypertensive Agents - therapeutic use | Cacao - chemistry | Nootropic Agents - adverse effects | Antihypertensive Agents - adverse effects | Hypertension - metabolism | Antioxidants - therapeutic use | Nootropic Agents - administration & dosage | Antioxidants - administration & dosage | Antioxidants - adverse effects | Aged | Lipid Peroxidation | Cohort Studies | Medical research | Flavonoids | Flavones | Bioflavonoids | Nutritional aspects | Medicine, Experimental | Research | Cocoa | Health aspects
Journal Article
Journal Article
Cochrane database of systematic reviews (Online), ISSN 1469-493X, 2012, Volume 8, Issue 8, p. CD008893
Journal Article
Nutrients, ISSN 2072-6643, 02/2017, Volume 9, Issue 2, p. 117
Several epidemiological studies have linked flavonols with decreased risk of cardiovascular disease (CVD). However, some heterogeneity in the individual... 
Flavonols | Interindividual variability | Quercetin | Cardiovascular disease | Systematic review | Blood pressure | Blood lipids | Glucose | Meta-analysis | cardiovascular disease | blood pressure | glucose | RISK-FACTORS | ONION PEEL EXTRACT | meta-analysis | systematic review | ENDOTHELIAL FUNCTION | blood lipids | BLOOD-PRESSURE | HEART-DISEASE | NUTRITION & DIETETICS | LIPID PROFILE | STROKE RISK | flavonols | CARDIOVASCULAR-DISEASE | DOUBLE-BLIND | quercetin | Blood Pressure | Cardiovascular Diseases - etiology | Cardiovascular Diseases - prevention & control | Cholesterol - blood | Humans | Middle Aged | Risk Factors | Male | Biomarkers - blood | Randomized Controlled Trials as Topic | Asia | Lipids - blood | Cholesterol, HDL - blood | Adult | Cholesterol, LDL - blood | Female | Flavonols - administration & dosage | Dietary Supplements | Consumption | Lipids | Risk | Triglycerides | Physiological responses | Epidemiology | Cholesterol | Subgroups | Randomization | Biomarkers | Nutrients | Health risk assessment | Heart diseases | Malalties cardiovasculars | Metaanàlisi | Flavonoids | Pressió sanguínia | Dietary supplements | Suplements nutritius | Lípids de la sang | Cardiovascular diseases | Flavonoides | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Interindividual variability | cardiovascular  disease | blood lipids | blood pressure | meta‐analysis | systematic  review
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 10/2017, Volume 56, Issue 7, pp. 2265 - 2275
Chronic low-level systemic and adipose tissue inflammation has been identified as a major etiologic factor in many chronic diseases, including hypertension and... 
Adipocytokines | Chemistry | Nutrition | Metabolic syndrome | Human study | Quercetin | C-REACTIVE PROTEIN | HOMEOSTASIS MODEL ASSESSMENT | BLOOD-PRESSURE | NUTRITION & DIETETICS | DIET | INSULIN-RESISTANCE | ADIPOSE-TISSUE INFLAMMATION | CORONARY-HEART-DISEASE | ASSOCIATION | CARDIOVASCULAR RISK | Overweight - complications | Cholesterol - blood | Glycated Hemoglobin A - metabolism | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | Onions - chemistry | Male | Insulin - blood | Obesity - blood | Prehypertension - blood | Dose-Response Relationship, Drug | Plant Extracts - administration & dosage | Prehypertension - complications | C-Reactive Protein - metabolism | Leptin - blood | Quercetin - administration & dosage | Adult | Female | Double-Blind Method | Obesity - complications | Biomarkers - blood | Adiponectin - blood | Cross-Over Studies | Overweight - blood | Blood Glucose - metabolism | Hypertension | Medical research | Flavonoids | Flavones | Analysis | Bioflavonoids | Leptin | Clinical trials | Medicine, Experimental | Chronic diseases | Skin | Flavonols | Obesity | C-reactive protein | Renal function | Adipose tissue | Hematology | Body weight | Liver | Dietary supplements | Inflammation | Glucose | Tumor necrosis factor-α | Insulin | Adiponectin | Biomarkers | Supplementation | Cardiovascular diseases | Kidney transplantation
Journal Article
Experimental Dermatology, ISSN 0906-6705, 09/2018, Volume 27, Issue 9, pp. 973 - 980
Red grape (Vitis vinifera L.) flavonoids including flavan‐3‐ols (eg, catechin and epicatechin), flavonols (eg, quercetin) and anthocyanins (eg, malvidin) exert... 
ultraviolet radiation | flavonoids | inflammation | extracellular matrix | dermal microvasculature | CANCER-CELLS | COLON ADENOCARCINOMA CELLS | DNA-DAMAGE | DERMATOLOGY | INDUCED MELANOGENESIS | IN-VITRO | INDUCED OXIDATIVE STRESS | HUMAN-SKIN | ULTRAVIOLET | GROWTH-FACTOR | CORONARY-HEART-DISEASE | Pyrimidine Dimers - metabolism | Cell Survival - drug effects | Quercetin - analogs & derivatives | Skin - cytology | Reactive Oxygen Species - metabolism | Collagen Type III - biosynthesis | Fruit | Gene Expression - drug effects | Plant Extracts - pharmacology | Humans | Up-Regulation - radiation effects | Vitis | Cells, Cultured | Endothelial Cells - radiation effects | Collagen Type III - genetics | Gene Expression - radiation effects | Up-Regulation - drug effects | Intercellular Adhesion Molecule-1 - metabolism | Ultraviolet Rays | Quercetin - pharmacology | Flavonoids - pharmacology | Catechin - pharmacology | Endothelial Cells - drug effects | Anthocyanin | Antioxidants | Grapes | Collagen | Radiation | Skin diseases | Skin | Isoflavones | Endothelium | Flavonols | Catechin | U.V. radiation | Keratinocytes | Collagen (type III) | Homeostasis | Melanocytes | Ribonucleic acid--RNA | Blood | Endothelial cells | Epicatechin | Flavonoids | Quercetin | Fibroblasts | Aging | Anthocyanins | Extracellular matrix | Microvasculature | Districts
Journal Article
Journal Article
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 1/2010, Volume 103, Issue 2, pp. 249 - 255
Journal Article