X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (4809) 4809
Publication (275) 275
Book Review (26) 26
Book Chapter (24) 24
Book / eBook (7) 7
Conference Proceeding (7) 7
Newspaper Article (3) 3
Paper (3) 3
Magazine Article (2) 2
Data Set (1) 1
Dissertation (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavonols (1919) 1919
index medicus (1670) 1670
flavonoids (1414) 1414
food science & technology (1088) 1088
chemistry, applied (936) 936
plant sciences (920) 920
biochemistry & molecular biology (887) 887
humans (741) 741
chemistry, medicinal (679) 679
flavonol glycosides (679) 679
quercetin (670) 670
flavonols - chemistry (659) 659
animals (641) 641
pharmacology & pharmacy (600) 600
flavonol (579) 579
flavones (578) 578
anthocyanins (538) 538
antioxidants (523) 523
polyphenols (523) 523
agriculture, multidisciplinary (474) 474
molecular structure (474) 474
plant extracts - chemistry (473) 473
flavonoids - chemistry (453) 453
analysis (452) 452
glycosides (449) 449
flavonols - pharmacology (440) 440
flavonols - analysis (437) 437
antioxidant activity (434) 434
chromatography, high pressure liquid (426) 426
leaves (423) 423
bioflavonoids (381) 381
chemistry, multidisciplinary (361) 361
mass spectrometry (356) 356
nutrition & dietetics (355) 355
identification (353) 353
male (348) 348
fruit - chemistry (339) 339
chemistry, analytical (336) 336
glycosides - chemistry (334) 334
quercetin - analogs & derivatives (334) 334
plant leaves - chemistry (331) 331
phenolic-compounds (330) 330
rats (321) 321
isoflavones (318) 318
organic chemistry (317) 317
antioxidant (314) 314
flavonols - isolation & purification (314) 314
plants (314) 314
flavonoids - analysis (306) 306
flavonoids - pharmacology (302) 302
plant extracts - pharmacology (300) 300
phenols - analysis (290) 290
anthocyanin (284) 284
chemistry (280) 280
antioxidants - pharmacology (261) 261
constituents (246) 246
magnetic resonance spectroscopy (246) 246
biosynthesis (243) 243
phenols (227) 227
in-vitro (223) 223
mice (223) 223
flavonoids - isolation & purification (222) 222
kaempferol (221) 221
fruits (220) 220
glycosides - isolation & purification (220) 220
quercetin - chemistry (219) 219
antioxidants - chemistry (216) 216
research (214) 214
phenolic compounds (209) 209
liquid chromatography (203) 203
chemistry, organic (196) 196
female (196) 196
metabolism (194) 194
metabolites (194) 194
performance liquid-chromatography (193) 193
inhibition (192) 192
hplc (191) 191
antioxidants - analysis (189) 189
biochemical research methods (189) 189
food and beverages (189) 189
flavonoid (187) 187
flavonols - metabolism (186) 186
expression (184) 184
physiological aspects (181) 181
quercetin - pharmacology (180) 180
chromatography, high pressure liquid - methods (179) 179
mass-spectrometry (178) 178
anthocyanins - analysis (173) 173
proanthocyanidins (173) 173
enzymes (172) 172
extracts (170) 170
flavonol glycoside (170) 170
life sciences (165) 165
cultivars (159) 159
antioxidant capacity (157) 157
phenols - chemistry (157) 157
cancer (155) 155
chromatography (155) 155
pharmacy (155) 155
phenolic acids (154) 154
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4691) 4691
Chinese (97) 97
Japanese (16) 16
German (11) 11
French (9) 9
Portuguese (9) 9
Russian (9) 9
Korean (3) 3
Hungarian (2) 2
Persian (1) 1
Polish (1) 1
Romanian (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Molecules, ISSN 1420-3049, 10/2013, Volume 18, Issue 10, pp. 12633 - 12644
Croton species are used in folk medicine in the management of infections, inflammation and oxidative stress-related diseases. In order to isolate, characterize... 
Antimicrobial | Flavonols | Alkaloid | COX-2 | Croton menyharthii Pax | Alpha-glucosidase | Mutagenicity | antimicrobial | mutagenicity | alpha-glucosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | flavonols | PLANTS | alkaloid | CHEMISTRY, MULTIDISCIPLINARY | Plant Extracts - chemistry | Plant Extracts - pharmacology | Escherichia coli - drug effects | Humans | Alkaloids - isolation & purification | Cholinesterase Inhibitors - chemistry | Antifungal Agents - chemistry | Flavonols - isolation & purification | Indoles - isolation & purification | Cyclooxygenase 2 Inhibitors - chemistry | Microbial Sensitivity Tests | Candida albicans - drug effects | Anti-Bacterial Agents - chemistry | Inhibitory Concentration 50 | Indoles - pharmacology | Cholinesterase Inhibitors - isolation & purification | Antifungal Agents - pharmacology | Plant Leaves - chemistry | Alkaloids - pharmacology | Cyclooxygenase 2 Inhibitors - pharmacology | Fish Proteins - chemistry | Cyclooxygenase 2 - chemistry | Cyclooxygenase 2 Inhibitors - isolation & purification | Electrophorus | Plant Extracts - isolation & purification | Acetylcholinesterase - chemistry | Anti-Bacterial Agents - isolation & purification | Flavonols - chemistry | Antifungal Agents - isolation & purification | Animals | Cholinesterase Inhibitors - pharmacology | Croton - chemistry | Anti-Bacterial Agents - pharmacology | Flavonols - pharmacology | Staphylococcus aureus - drug effects | Indoles - chemistry | Alkaloids - chemistry | Bacillus subtilis - drug effects
Journal Article
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. C869 - C873
The biological activities of the mulberry ( Morus alba  L.) leaf have been attributed to its flavonoid content. The water extract of the mulberry leaf (WEML)... 
cellular antioxidant capacity | mulberry leaf | flavonol | oxygen radical absorbance capacity (ORAC) | Oxygen radical absorbance capacity (ORAC) | Mulberry leaf | Flavonol | Cellular antioxidant capacity | FRUITS | TEA | FOOD SCIENCE & TECHNOLOGY | LEAVES | ASSAYS | MICE | VEGETABLES | STRESS | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Humans | Rutin - pharmacology | Acetates - chemistry | Chromatography, High Pressure Liquid | Copper - chemistry | Acetates - analysis | Reducing Agents - analysis | Water - chemistry | Free Radical Scavengers - analysis | Antioxidants - analysis | Glycosides - chemistry | Reducing Agents - chemistry | Hepatocytes - drug effects | Chelating Agents - analysis | Plant Leaves - chemistry | Quercetin - analogs & derivatives | Glycosides - analysis | Quercetin - chemistry | Flavonols - analysis | Quercetin - analysis | Chelating Agents - chemistry | Plant Extracts - isolation & purification | Rutin - analysis | Antioxidants - pharmacology | Chelating Agents - pharmacology | Flavonols - chemistry | Glycosides - pharmacology | Reducing Agents - pharmacology | Hep G2 Cells | Quercetin - pharmacology | Rutin - chemistry | Acetates - pharmacology | Flavonols - pharmacology | Oxidative Stress - drug effects | Food, Formulated - analysis | Morus - chemistry | Antioxidants | Mulberry | Flavonoids | Composition | Flavones | Bioflavonoids | Chemical properties | Materia medica, Vegetable | Plant extracts | Flavonols | Cellular | Functional foods | Glycosides | Foods | Radicals
Journal Article
Molecules, ISSN 1420-3049, 05/2017, Volume 22, Issue 5, p. 853
The basic chemical composition, bioactive compounds, and antioxidant capacity of fruits of three new Polish breeding clones (No. 5/6, type S, and type N) and... 
Polyphenolic compounds | Saskatoon berry | Carotenoids | Triterpenoids | Chlorophylls | UPLC-PDA-MS/MS | POLYPHENOLIC CONTENT | carotenoids | triterpenoids | BIOCHEMISTRY & MOLECULAR BIOLOGY | polyphenolic compounds | PHENOLICS | LEAVES | ANTHOCYANINS | CHEMISTRY, MULTIDISCIPLINARY | CULTIVARS | PROFILE | FRUIT | POWDER PREPARATION PROCESS | chlorophylls | CHLOROPHYLL | Plant Extracts - chemistry | Antioxidants - chemistry | Polyphenols - classification | Carotenoids - classification | Triterpenes - classification | Rosaceae - growth & development | Sulfonic Acids - chemistry | Triterpenes - chemistry | Poland | Benzothiazoles - antagonists & inhibitors | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Polyphenols - isolation & purification | Chlorophyll - isolation & purification | Fruit - chemistry | Rosaceae - genetics | Genotype | Antioxidants - classification | Rosaceae - chemistry | Sulfonic Acids - antagonists & inhibitors | Chlorophyll - chemistry | Antioxidants - isolation & purification | Polyphenols - chemistry | Carotenoids - isolation & purification | Benzothiazoles - chemistry | Triterpenes - isolation & purification | Carotenoids - chemistry | Surgical implants | Ashes | Phenolic acids | Fruits | Antioxidants | Biomedical materials | Functional anatomy | Fluorescence recovery after photobleaching | Bioactive compounds | Vitamin E | Polyphenols | Biocompatibility | Chemical composition | Sugar | Genotypes | Cultivars | Flavonols | Spectroscopy | Chlorophyll | Berries | Cultivation | Health promotion | Breeding | Health | Light scattering | Mass spectroscopy | Liquid chromatography | Pectin | Evaporation | High-performance liquid chromatography | Chemical vapor synthesis | Chemical compounds | Chromatography | Acids | Phenols | Anthocyanins | Mass spectrometry
Journal Article
Journal Article