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Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2015, Volume 101, Issue 3, pp. 538 - 548
Background: Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.... 
Lipid peroxidation | Insulin resistance | Cocoa flavanols | Blood pressure | Cognitive function | cognitive function | blood pressure | PROANTHOCYANIDINS | cocoa flavanols | PERFORMANCE | CHOCOLATE | FLAVAN-3-OLS | RICH COCOA | lipid peroxidation | IMPAIRMENT | CARDIOVASCULAR HEALTH | NUTRITION & DIETETICS | MOOD | INSULIN-RESISTANCE | insulin resistance | BRAIN | Beverages - adverse effects | Flavonols - adverse effects | Follow-Up Studies | Humans | Antihypertensive Agents - administration & dosage | Flavonols - therapeutic use | Hypertension - drug therapy | Male | Cognition | Cognitive Dysfunction - prevention & control | Cacao - adverse effects | Aged, 80 and over | Aging | Female | Flavonols - administration & dosage | Hypertension - diet therapy | Double-Blind Method | Dairy Products - adverse effects | Cognitive Dysfunction - metabolism | Insulin Resistance | Nootropic Agents - therapeutic use | Combined Modality Therapy | Antihypertensive Agents - therapeutic use | Cacao - chemistry | Nootropic Agents - adverse effects | Antihypertensive Agents - adverse effects | Hypertension - metabolism | Antioxidants - therapeutic use | Nootropic Agents - administration & dosage | Antioxidants - administration & dosage | Antioxidants - adverse effects | Aged | Lipid Peroxidation | Cohort Studies | Medical research | Flavonoids | Flavones | Bioflavonoids | Nutritional aspects | Medicine, Experimental | Research | Cocoa | Health aspects
Journal Article
Nutrition, Metabolism and Cardiovascular Diseases, ISSN 0939-4753, 2014, Volume 24, Issue 6, pp. 639 - 647
Abstract Background and aims Epidemiologic and biological evidence supports an inverse association between polyphenol consumption and the risk of... 
Cardiovascular | Polyphenols | Diet | Cardiovascular diseases | Epidemiology | POPULATION | CARDIAC & CARDIOVASCULAR SYSTEMS | MYOCARDIAL-INFARCTION | MEDITERRANEAN DIET | PREVENTION | RISK | DISEASE MORTALITY | DIETARY-INTAKE | NUTRITION & DIETETICS | ENDOCRINOLOGY & METABOLISM | FLAVONOID INTAKE | FOOD SOURCES | MOLECULAR-MECHANISMS | Hydroxybenzoates - administration & dosage | Myocardial Infarction - epidemiology | Myocardial Infarction - mortality | Age Factors | Diet, Mediterranean | Follow-Up Studies | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Flavonols - therapeutic use | Male | Olive Oil | Incidence | Lignans - therapeutic use | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Nuts - chemistry | Female | Stroke - epidemiology | Flavonols - administration & dosage | Hydroxybenzoates - therapeutic use | Stroke - mortality | Antioxidants - analysis | Hydroxybenzoates - analysis | Stroke - prevention & control | Flavonols - analysis | Risk Factors | Anti-Inflammatory Agents, Non-Steroidal - analysis | Lignans - administration & dosage | Antioxidants - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - therapeutic use | Spain - epidemiology | Anti-Inflammatory Agents, Non-Steroidal - administration & dosage | Antioxidants - administration & dosage | Aged | Myocardial Infarction - prevention & control | Plant Oils - chemistry | Lignans - analysis | Cohort Studies | Drugstores | Heart attack | Public health | Index Medicus
Journal Article
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 06/2017, Volume 1398, Issue 1, pp. 5 - 19
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2076 - H2084
Vaccinium corymbosum (L.) varieties cultivation is relatively recent in Brazil, but its production has been intensified given its good adaptability to the... 
apoptosis | cancer | Vaccinium corymbosum (L.)</