X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (39274) 39274
Newspaper Article (5493) 5493
Magazine Article (2911) 2911
Book Chapter (1584) 1584
Trade Publication Article (1157) 1157
Conference Proceeding (848) 848
Web Resource (461) 461
Dissertation (399) 399
Book / eBook (239) 239
Book Review (108) 108
Report (96) 96
Publication (48) 48
Newsletter (30) 30
Reference (25) 25
Transcript (19) 19
Government Document (18) 18
Journal / eJournal (13) 13
Streaming Video (11) 11
Paper (9) 9
Data Set (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavor (17372) 17372
flavors (13880) 13880
food science & technology (12345) 12345
physics, particles & fields (5949) 5949
high energy physics (4456) 4456
phenomenology (4194) 4194
chemistry, applied (4088) 4088
taste (3948) 3948
high energy physics - phenomenology (3941) 3941
physics (3770) 3770
analysis (3634) 3634
experiment (3463) 3463
aroma (3096) 3096
food (3046) 3046
quarks (2719) 2719
humans (2622) 2622
volatile compounds (2565) 2565
physics of elementary particles and fields (2451) 2451
fermentation (2378) 2378
astronomy & astrophysics (2308) 2308
physics - high energy physics - phenomenology (2280) 2280
animals (2274) 2274
agriculture, multidisciplinary (2222) 2222
flavor model (2193) 2193
mathematical models (2155) 2155
quality (2155) 2155
sensory evaluation (2143) 2143
flavor compounds (2062) 2062
flavours (2028) 2028
lattice (2011) 2011
identification (1992) 1992
perfumes (1974) 1974
neutrinos (1875) 1875
food science (1810) 1810
fermions (1789) 1789
leptons (1765) 1765
aroma compounds (1686) 1686
quantum chromodynamics (1657) 1657
nutrition & dietetics (1593) 1593
elementary particles, quantum field theory (1586) 1586
biotechnology & applied microbiology (1575) 1575
physics, nuclear (1557) 1557
male (1544) 1544
symmetry (1508) 1508
flavour (1475) 1475
research (1475) 1475
milk (1465) 1465
chemistry (1458) 1458
standard model (1442) 1442
quantum field theories, string theory (1437) 1437
mass spectrometry (1418) 1418
decay (1415) 1415
female (1343) 1343
perception (1328) 1328
color (1316) 1316
storage (1305) 1305
wine (1302) 1302
fruits (1298) 1298
temperature (1243) 1243
quantum physics (1237) 1237
meat (1231) 1231
agriculture (1230) 1230
cheese (1227) 1227
components (1214) 1214
volatiles (1197) 1197
classical and quantum gravitation, relativity theory (1193) 1193
elementary particles (1193) 1193
life sciences (1186) 1186
microbiology (1184) 1184
proteins (1167) 1167
behavioral sciences (1141) 1141
sensory properties (1131) 1131
esters (1111) 1111
beverages (1110) 1110
odorants - analysis (1102) 1102
particle models (1087) 1087
texture (1081) 1081
quark model (1078) 1078
composite models (1074) 1074
gas chromatography (1059) 1059
solid-phase microextraction (1032) 1032
gas chromatography-mass spectrometry (1029) 1029
supersymmetry (1027) 1027
nuclear theory (1026) 1026
mass (1003) 1003
agriculture, dairy & animal science (994) 994
cooking (992) 992
odor (990) 990
physics, multidisciplinary (980) 980
particle physics (972) 972
enzymes (963) 963
odorants (959) 959
fatty acids (951) 951
high energy physics - experiment (945) 945
mesons (943) 943
bosons (940) 940
chromatography (936) 936
flavor flav (931) 931
nutrition (931) 931
wines (924) 924
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (88) 88
Online Resources - Online (80) 80
Engineering & Comp. Sci. - Stacks (51) 51
UTL at Downsview - May be requested (23) 23
Collection Dvlpm't (Acquisitions) - Closed Orders (11) 11
Collection Dvlpm't (Acquisitions) - Vendor file (11) 11
Physics - Stacks (10) 10
UofT at Mississauga - Stacks (5) 5
UofT at Scarborough - Stacks (4) 4
Engineering & Comp. Sci. - Reference (3) 3
Victoria University E.J. Pratt - Stacks (3) 3
Engineering & Comp. Sci. - May be requested in 6-10 wks (2) 2
Gerstein Science - Periodical Stacks (2) 2
Robarts - Stacks (2) 2
Business (Joseph L Rotman) - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
East Asian (Cheng Yu Tung) - Reference (1) 1
Gerstein Science - Bindery (1) 1
OISE - Stacks (1) 1
Physics - New Books (1) 1
Physics - Storage (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
UofT Schools - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (51583) 51583
Japanese (603) 603
German (261) 261
Chinese (219) 219
Korean (172) 172
Portuguese (159) 159
French (118) 118
Spanish (93) 93
Russian (29) 29
Czech (27) 27
Polish (18) 18
Italian (13) 13
Croatian (11) 11
Indonesian (6) 6
Turkish (6) 6
Afrikaans (2) 2
Hungarian (2) 2
Slovak (2) 2
Arabic (1) 1
Bulgarian (1) 1
Greek (1) 1
Persian (1) 1
Serbian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Flavor | Senses and sensation | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
2010, 1. Aufl., ISBN 9780470227213, xx, 1095
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of... 
Huiles et graisses | Vegetables | Fruit | Légumes | Oils and fats | Flavor and odor | Saveur et odeur | Fruits | Industrial chemistry & manufacturing technologies | TECHNOLOGY & ENGINEERING | General | Food Science | Handbooks, manuals, etc | Sensory evaluation | Food | Food additives
Book
The journal of high energy physics, ISSN 1029-8479, 2019, Volume 2019, Issue 11, pp. 1 - 1
In this erratum we clarify that in contrast to the statements made in the article the bounds on the axion coupling to two W ’s and to two Z ’s obtained from... 
Flavors
Journal Article
2019, 1, Nutraceuticals, ISBN 9781138064171, Volume 1, 350
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge... 
Food Biotechnology | Food Additives & Ingredients | Nutraceuticals & Functional Foods | Flavor | Functional foods-Sensory evaluation | Functional foods
eBook
Perfumer & flavorist, ISSN 0272-2666, 1980
Journal
2006, 5th completely revised and enlarged ed., ISBN 9783527313150, 332
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are... 
Essences and essential oils | Odors | Flavoring essences | Perfumes
eBook
2018, ISBN 0544809963, 299 pages
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one... 
Composition | Cooking | Flavor | Analysis | Food
Book
by Abdinov, O and Abi, B and Aguilar-Saavedra, J.A and Aharrouche, M and Aleksa, M and Aleksandrov, I.N and Alessandria, F and Alexa, C and Amako, K and Amorim, A and Andari, N and Arai, Y and Archambault, J.P and Arnault, C and Atoian, G and Axen, D and Baccaglioni, G and Bacci, C and Backes, M and Bahinipati, S and Bain, T and Baltasar Dos Santos Pedrosa, F and Banfi, D and Bangert, A and Barak, L and Barlow, N and Barrillon, P and Beckingham, M and Behera, P.K and Bell, P.J and Bella, G and Benary, O and Benedict, B.H and Benoit, M and Bergeaas Kuutmann, E and Berger, N and Berghaus, F and Beringer, J and Bertolucci, F and Bocci, A and Boehler, M and Borjanovic, I and Bos, K and Bousson, N and Boyd, J and Bozhko, N.I and Brenner, R and Brock, I and Bucci, F and Bugge, L and Busato, E and Bussey, P and Caforio, D and Calderini, G and Caloba, L.P and Calvet, S and Campana, S and Campanelli, M and Cantero, J and Carter, J.R and Cataldi, G and Catinaccio, A and Caughron, S and Cauz, D and Chepurnov, V.F and Chevalier, L and Chikovani, L and Chudoba, J and Ciobotaru, M.D and Cirilli, M and Clemens, J.C and Collard, C and Conde Muiño, P and Consonni, M and Costanzo, D and Coura Torres, R and Cowden, C and Crupi, R and Czyczula, Z and D'Auria, S and Dallapiccola, C and Dao, V and Dauvergne, J.P and Davidek, T and Davies, E and Dawson, I and De Castro, S and De Groot, N and De Sanctis, U and De Santo, A and De Vivie De Regie, J.B and Dean, S and Del Prete, T and Dell'Asta, L and Demers, S and Demichev, M and Di Ciaccio, A and Di Luise, S and Di Simone, A and Di Sipio, R and ...
Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, ISSN 0370-2693, 02/2012, Volume 707, Issue 5, pp. 438 - 458
This Letter presents measurements of the differential cross-sections for inclusive electron and muon production in proton-proton collisions at a centre-of-mass... 
Heavy Flavour Production | QCD
Journal Article
Journal of sensory studies, ISSN 0887-8250, 1986
Journal
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 353 - 353
Abstract Flavor is defined here as the sensory percept elicited by chemicals in foods and beverages. The flavor sense consists of three separate anatomical and... 
flavor | experience | Abstracts | preference
Journal Article
Journal Article
Journal Article
The European physical journal. C, Particles and fields, ISSN 1434-6052, 2016, Volume 76, Issue 3, pp. 1 - 151
This report reviews the study of open heavy-flavour and quarkonium production in high-energy hadronic collisions, as tools to investigate fundamental aspects... 
Nuclear Physics, Heavy Ions, Hadrons | Measurement Science and Instrumentation | Nuclear Energy | Quantum Field Theories, String Theory | Physics | Elementary Particles, Quantum Field Theory | Astronomy, Astrophysics and Cosmology | FIXED-TARGET EXPERIMENT | PRODUCTION CROSS-SECTION | PB-PB COLLISIONS | AU PLUS AU | DRELL-YAN PRODUCTION | TRANSVERSE-MOMENTUM DEPENDENCE | PSI-PSI-PRODUCTION | NUCLEUS-NUCLEUS COLLISIONS | INCLUSIVE J/PSI PRODUCTION | RADIATIVE ENERGY-LOSS | PHYSICS, PARTICLES & FIELDS | Quarks | Collisions (Nuclear physics) | Hadrons | Networks | Quark-gluon plasma | Large Hadron Collider | Flavor (particle physics) | Collisions | Texts | Photoproduction | High Energy Physics - Phenomenology | High Energy Physics - Experiment | Nuclear Experiment | Nuclear Theory | high [energy] | plasma [quark gluon] | interaction [matter] | Review | Phenomenology | High Energy Physics | charmonium | hadron | Engineering (miscellaneous) | heavy ion | [PHYS.HPHE]Physics [physics]/High Energy Physics - Phenomenology [hep-ph] | [PHYS.NEXP]Physics [physics]/Nuclear Experiment [nucl-ex] | Physics and Astronomy (miscellaneous) | baryon | upgrade | bottomonium | Experiment | CERN LHC Coll | heavy quark | deconfinement | nucleus nucleus | structure | Lattice | production [quarkonium] | flavor | [PHYS.NUCL]Physics [physics]/Nuclear Theory [nucl-th] | p nucleus | [PHYS.HEXP]Physics [physics]/High Energy Physics - Experiment [hep-ex] | Brookhaven RHIC Coll | PHYSICS OF ELEMENTARY PARTICLES AND FIELDS | charm | beauty | hadron collision | LHC | RHIC | quarkonium | heavy flavour | heavy-ion collision | ultra peripheral collision quark-gluon plasma
Journal Article