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1. Food additives & contaminants
: Part A, Chemistry, analysis, control, exposure & risk assessment
International Society for Mycotoxicology
Food additives & contaminants, ISSN 1944-0049, 2008
Food additives | Food contamination
Journal
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2. Full Text Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine
by Pettinelli, Stefano and Pollon, Matteo and Costantini, Lorenzo and Bellincontro, Andrea and Segade, Susana R and Rolle, Luca and Mencarelli, Fabio
Journal of the science of food and agriculture, ISSN 0022-5142, 11/2020, Volume 100, Issue 14, pp. 5269 - 5275
fining agents | Malvasia del Lazio | flotation | volatile organic compounds | vegetal proteins | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Vitis - chemistry | Adsorption | Fruit - chemistry | Food Handling - methods | Fruit and Vegetable Juices - analysis | Flavoring Agents - chemistry | Chitin - chemistry | Volatile Organic Compounds - chemistry | Gelatin - chemistry | Odorants - analysis | Wine - analysis | Proteins | Wine | Volatile organic compounds | Legumes | Beans | Grapes | Polyphenols | Chitin | Mimosaceae | Yeasts | Flotation | Astringents | Wines | Gelatin | Sensory evaluation | Turbidity | Sensory properties | Chemical composition | Volatile organic compounds--VOCs | Aroma | Volatile compounds | Organic compounds | Index Medicus
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3. Volatile compounds in foods and beverages
by Maarse, H
1991, 1, Food science and technology, ISBN 9780824783907, Volume 44, xii, 764
Flavor | Analysis | Food | Food Microbiology | Food-Analysis
Book
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4. Full Text Consumer perceptions of anticake agents on shredded Cheddar cheese
by Meals, S.E and Harwood, W.S and Drake, M.A
Journal of dairy science, ISSN 0022-0302, 01/2021, Volume 104, Issue 1, pp. 281 - 294
Cheddar cheese shreds | consumer liking | anticake agents | Cheese - analysis | Sensation | Zea mays - chemistry | Food Additives - administration & dosage | Humans | Color | Flavoring Agents | Food Handling - methods | Starch - administration & dosage | Animals | Analysis of Variance | Consumer Behavior | Calcium Sulfate - administration & dosage | Solanum tuberosum - chemistry | Consumer behavior | Potatoes | Cellulose | Tortillas | Cheese | Marketing research | Sulfates | Index Medicus
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5. Full Text "Smoking revolution": A content analysis of electronic cigarette retail websites
by Grana, Rachel A and Ling, Pamela M
American journal of preventive medicine, ISSN 0749-3797, 2014, Volume 46, Issue 4, pp. 395 - 403
Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Public health. Hygiene-occupational medicine | Public health. Hygiene | Toxicology | Miscellaneous | Prevention and actions | Biological and medical sciences | Medical sciences | Tobacco, tobacco smoking | Tobacco Industry - statistics & numerical data | Nicotine - administration & dosage | United States | Humans | Flavoring Agents | Advertising as Topic - statistics & numerical data | Internet | Smoking Cessation - methods | Nebulizers and Vaporizers | Smoking | Index Medicus
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6. Full Text Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
by Moore, Jeffrey C and Spink, John and Lipp, Markus
Journal of food science, ISSN 0022-1147, 04/2012, Volume 77, Issue 4, pp. R118 - R126
economically motivated adulteration | food ingredients | Food Chemicals Codex | food fraud | analytical procedures | Food fraud | Economically motivated adulteration | Analytical procedures | Food ingredients | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Food Inspection - methods | Humans | Flavoring Agents - standards | Food Contamination - prevention & control | Coloring Agents - analysis | Reference Books | Coloring Agents - standards | Flavoring Agents - analysis | Food Contamination - economics | Food Labeling - standards | Taxes | Fraud - economics | Databases, Factual | Control | Food adulteration and inspection | Usage | Safety and security measures | Food contamination | Liquid chromatography | Management | Methods | Food | Proteins | Scholarly publishing | Food science | Risk assessment | Chromatography | Ingredients | Index Medicus | Economics | Databases | Mathematical analysis | Stars | Risk | Foods | Fraud
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7. The psychology of flavour
by Stevenson, Richard J
2009, ISBN 9780199539352, viii, 300
Flavor | Senses and sensation | Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
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8. Full Text Flavoring chemicals in e-cigarettes: Diacetyl, 2,3-pentanedione, and acetoin in a sample of 51 products, including fruit-, candy-, and cocktail-flavored e-cigarettes
by Allen, Joseph G and Flanigan, Skye S and LeBlanc, Mallory and Vallarino, Jose and MacNaughton, Piers and Stewart, James H and Christiani, David C
Environmental health perspectives, ISSN 0091-6765, 06/2016, Volume 124, Issue 6, pp. 733 - 739
Public, Environmental & Occupational Health | Environmental Sciences & Ecology | Toxicology | Life Sciences & Biomedicine | Science & Technology | Environmental Sciences | Flavoring Agents - adverse effects | Acetoin - analysis | Flavoring Agents - analysis | Humans | Electronic Nicotine Delivery Systems - adverse effects | Pentanones - analysis | Electronic Nicotine Delivery Systems - statistics & numerical data | Inhalation Exposure - statistics & numerical data | Diacetyl - analysis | Lung diseases | Electronic cigarettes | Butter | Federal regulation | Disease control | Chemicals | Studies | Airway management | Tobacco | Researchers | Respiratory diseases | Aerosols | Manufacturing | Nicotine | Index Medicus | Research
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9. Full Text Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
by Hussain, Abdullah I and Anwar, Farooq and Nigam, Poonam S and Ashraf, Muhammad and Gilani, Anwarul H
Journal of the science of food and agriculture, ISSN 0022-5142, 08/2010, Volume 90, Issue 11, pp. 1827 - 1836
Mentha piperita | antimicrobial | Mentha longifolia | antioxidant | menthol | Mentha arvensis | Mentha spicata | carvone | Antimicrobial | Carvone | Menthol | Antioxidant | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Aroma and flavouring agent industries | Plant Extracts - chemistry | Gas Chromatography-Mass Spectrometry | Oils, Volatile - chemistry | Species Specificity | Antineoplastic Agents, Phytogenic - analysis | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Male | Oils, Volatile - pharmacology | Mentha - chemistry | Monoterpenes - pharmacology | Oils, Volatile - therapeutic use | Mentha - classification | Female | Phytotherapy | Seasons | Antineoplastic Agents, Phytogenic - therapeutic use | Prostatic Neoplasms - drug therapy | Breast Neoplasms - drug therapy | Neoplasms - drug therapy | Anti-Infective Agents - analysis | Cell Line, Tumor | Monoterpenes - analysis | Antineoplastic Agents, Phytogenic - pharmacology | Plant Extracts - therapeutic use | Antioxidants | Immunoassay | Pathogens | Microorganisms | Toxicity | Flowers & plants | Mass spectrometry | Functional foods & nutraceuticals | Index Medicus
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10. Full Text Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agents using toxicogenomics and machine learning
by Auerbach, Scott S and Shah, Ruchir R and Mav, Deepak and Smith, Cynthia S and Walker, Nigel J and Vallant, Molly K and Boorman, Gary A and Irwin, Richard D
Toxicology and applied pharmacology, ISSN 0041-008X, 2010, Volume 243, Issue 3, pp. 300 - 314
Alkenylbenzene | Rat | Toxicogenomics | Liver | Prediction | Cancer | Pharmacology & Pharmacy | Toxicology | Life Sciences & Biomedicine | Science & Technology | Genome-Wide Association Study | Reproducibility of Results | Blood Chemical Analysis | Gene Expression - drug effects | Liver Neoplasms - genetics | Oligonucleotide Array Sequence Analysis | Artificial Intelligence | Liver - metabolism | Rats, Inbred F344 | Toxicogenetics - methods | Food Additives - toxicity | Liver Neoplasms - chemically induced | Rats | Male | Blood Cell Count | Carcinogens - toxicity | Dose-Response Relationship, Drug | RNA - biosynthesis | RNA - isolation & purification | Animals | Mutagenicity Tests | Flavoring Agents - toxicity | Benzene Derivatives - toxicity | Cluster Analysis | Tryptophan | Gene expression | Analysis | Environmental health | Flavoring essences | Index Medicus | Acetaminophen | AZOLES | DIGESTIVE SYSTEM | AFLATOXINS | RATS | HETEROCYCLIC COMPOUNDS | ANTIGENS | 60 APPLIED LIFE SCIENCES | ASCORBIC ACID | ORGANIC HALOGEN COMPOUNDS | NITROSAMINES | GLANDS | AMINO ACIDS | GENES | VERTEBRATES | AROMATICS | VITAMINS | ORGANIC NITROGEN COMPOUNDS | HAZARDOUS MATERIALS | MAMMALS | TOXIC MATERIALS | TRYPTOPHAN | ANIMALS | HETEROCYCLIC ACIDS | RODENTS | NEOPLASMS | ORGANIC COMPOUNDS | CARCINOGENS | VALIDATION | ORGANIC ACIDS | TOXINS | PYRROLES | NITROSO COMPOUNDS | INDOLES | ORGANS | TESTING | DISEASES | DOSES | AMINES | LIVER | CARBOXYLIC ACIDS | BODY | MATERIALS | ORGANIC BROMINE COMPOUNDS | AZAARENES | MYCOTOXINS
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11. Full Text Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor
by Medeiros, Alessandra Cazelatto and Filho, Elson Rogério Tavares and Bolini, Helena Maria André
Journal of food science, ISSN 0022-1147, 10/2019, Volume 84, Issue 10, pp. 2973 - 2982
descriptive quantitative analysis | preference drivers | ice cream | lactose‐free | vegan frozen desserts | natural sweetener | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Chocolate - analysis | Frozen Foods - analysis | Humans | Sucrose - analogs & derivatives | Male | Diterpenes, Kaurane - analysis | Vegans | Lactose - analysis | Sweetening Agents - analysis | Young Adult | Food Additives - analysis | Food Analysis | Animals | Flavoring Agents - analysis | Consumer Behavior | Candy - analysis | Stevia - chemistry | Adult | Female | Sucrose - analysis | Taste | Ice Cream - analysis | Food research | Ice cream, ices, etc | Natural sweeteners | Comparative analysis | Soybeans | Dairy products | Acceptance | Parameter estimation | Sucrose | Consumers | Sweetness | Steviol | Statistical methods | Desserts | Sweeteners | Vegan | Proteins | Dietary restrictions | Sucralose | Food industry | Sensory evaluation | Sweet taste | Sugars | Milk | Rice | Formulations | Melting | Statistical analysis | Diabetes mellitus | Bitter taste | Chocolate | Regression analysis | Flavor | Vegetarianism | Organic chemistry | Lactose | Diet | Veganism | Flavors | Ice cream | Index Medicus
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