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Chemical communications (Cambridge, England), ISSN 1364-548X, 2014, Volume 50, Issue 97, pp. 15288 - 15296
Journal Article
1991, 1, Food science and technology, ISBN 9780824783907, Volume 44., xii, 764
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food | Food Microbiology | Food-Analysis
Book
Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
Chemical Society reviews, ISSN 0306-0012, 5/2012, Volume 41, Issue 11, pp. 414 - 4149
.... In this review, their characteristics relating to flavour chemistry are discussed. MGO and GO can be detected in food systems by GC and HPLC after derivatization... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Flavoring Agents - chemistry | Glyoxal - chemistry | Heterocyclic Compounds - chemistry | Pyruvaldehyde - chemistry | Maillard Reaction | Polyphenols - chemistry | Index Medicus
Journal Article
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 11, pp. 2553 - 2560
Journal Article