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Chemical Communications, ISSN 1359-7345, 11/2014, Volume 5, Issue 97, pp. 15288 - 15296
Journal Article
by Li, DX and Wang, Y and Zhang, ZZ and Wan, XC and Ho, CT
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 19, pp. 5303 - 5305
A symposium entitled "Chemistry, Flavor, and Health Effects of Tea" was held at the 256th American Chemical Society (ACS) Meeting in August 2018 in Boston, MA,... 
FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | Camellia sinensis - chemistry | Health | Humans | Polyphenols - chemistry | Flavoring Agents - chemistry | Taste | Tea - chemistry | Index Medicus
Journal Article
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2019, Volume 67, Issue 20, pp. 5827 - 5837
The overall aroma of two orthonasally distinguishable dark chocolates with high cocoa content (90% CC and 99% CC) was decoded using the systematic sensomics... 
Olfactometry | Chocolate - analysis | Gas Chromatography-Mass Spectrometry | Flavoring Agents - chemistry | Cacao - chemistry | Volatile Organic Compounds - chemistry | Odorants - analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2018, Volume 248, pp. 192 - 200
Journal Article