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Journal Article
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 247
Maillard reaction products (MRPs) were prepared from mushroom hydrolysate (MH) by heating with D-xylose and L-cysteine at various temperatures (100 degrees... 
Maillard reaction | Temperature effect | Mushroom hydrolysate | Partial least squares regression | Sensory attributes | Flavor compounds | ANTIOXIDANT ACTIVITY | MODEL SYSTEM | ACID | mushroom hydrolysate | BIOCHEMISTRY & MOLECULAR BIOLOGY | CROSS-LINKING | COMPONENTS | VOLATILE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | temperature effect | sensory attributes | NONVOLATILE COMPOUNDS | partial least squares regression | GAS-CHROMATOGRAPHY | flavor compounds | ANTIINFLAMMATORY ACTIVITIES | UMAMI TASTE | Gas Chromatography-Mass Spectrometry | Humans | Middle Aged | Male | Xylose - chemistry | Odorants - analysis | Taste Perception - physiology | Terpenes - chemistry | Food Analysis | Furans - chemistry | Furans - isolation & purification | Maillard Reaction | Aldehydes - isolation & purification | Flavoring Agents - chemistry | Adult | Female | Octanols - chemistry | Terpenes - isolation & purification | Cysteine - chemistry | Hot Temperature | Taste - physiology | Flavoring Agents - isolation & purification | Hydrolysis | Regression Analysis | Octanols - isolation & purification | Thiophenes - isolation & purification | Thiophenes - chemistry | Agaricales - chemistry | Aldehydes - chemistry | Hydrogen-Ion Concentration | Temperature | Ketones | Umami | Maillard reaction products | Amino acids | Regression analysis | Aldehydes | Alcohols | Meat | Xylose | Reaction products | Temperature effects | Correlation analysis | Sensory evaluation | Flavors | Sensory properties | Volatile compounds | Sulfur | Caramel | Acetone
Journal Article
Holzforschung, ISSN 1437-434X, 2019, Volume 73, Issue 3, pp. 295 - 303
Cooperage woods are rich in volatile compounds responsible for pleasant aromas described as coconut, vanilla, spice, caramel, toasty, etc. In the present work,... 
pressurized hot water extraction | antioxidant properties | natural flavorings | oenological woods | GC/MS | BIOACTIVE COMPOUNDS | GREEN EXTRACTION | SENSORY CHARACTERISTICS | VOLATILE COMPOUNDS | QUERCUS-PETRAEA | OAK WOOD | MATERIALS SCIENCE, PAPER & WOOD | ANTIOXIDANT CAPACITY | METHYL-GAMMA-OCTALACTONE | GC-MS | SEMIVOLATILE COMPONENTS | FORESTRY
Journal Article
Journal Article
Toxicology and Applied Pharmacology, ISSN 0041-008X, 2010, Volume 243, Issue 3, pp. 300 - 314
Identification of carcinogenic activity is the primary goal of the 2-year bioassay. The expense of these studies limits the number of chemicals that can be... 
Alkenylbenzene | Rat | Toxicogenomics | Liver | Prediction | Cancer | CHRONIC TOXICITY CARCINOGENICITY | SUPPORT VECTOR MACHINES | EXPRESSION PROFILES | RISK-EVALUATION | NATIONAL-TOXICOLOGY-PROGRAM | CANCER CLASSIFICATION | GENE | IN-VIVO | LIVER-TUMORS | PHARMACOLOGY & PHARMACY | TOXICOLOGY | AVAILABLE DATA | Genome-Wide Association Study | Reproducibility of Results | Blood Chemical Analysis | Gene Expression - drug effects | Liver Neoplasms - genetics | Oligonucleotide Array Sequence Analysis | Artificial Intelligence | Liver - metabolism | Rats, Inbred F344 | Toxicogenetics - methods | Food Additives - toxicity | Liver Neoplasms - chemically induced | Rats | Male | Blood Cell Count | Carcinogens - toxicity | Dose-Response Relationship, Drug | RNA - biosynthesis | RNA - isolation & purification | Animals | Mutagenicity Tests | Flavoring Agents - toxicity | Benzene Derivatives - toxicity | Cluster Analysis | Tryptophan | Gene expression | Analysis | Environmental health | Flavoring essences | Index Medicus | Acetaminophen | AZOLES | DIGESTIVE SYSTEM | AFLATOXINS | RATS | HETEROCYCLIC COMPOUNDS | ANTIGENS | 60 APPLIED LIFE SCIENCES | ASCORBIC ACID | ORGANIC HALOGEN COMPOUNDS | NITROSAMINES | GLANDS | AMINO ACIDS | GENES | VERTEBRATES | AROMATICS | VITAMINS | ORGANIC NITROGEN COMPOUNDS | HAZARDOUS MATERIALS | MAMMALS | TOXIC MATERIALS | TRYPTOPHAN | ANIMALS | HETEROCYCLIC ACIDS | RODENTS | NEOPLASMS | ORGANIC COMPOUNDS | CARCINOGENS | VALIDATION | ORGANIC ACIDS | TOXINS | PYRROLES | NITROSO COMPOUNDS | INDOLES | ORGANS | TESTING | DISEASES | DOSES | AMINES | LIVER | CARBOXYLIC ACIDS | BODY | MATERIALS | ORGANIC BROMINE COMPOUNDS | AZAARENES | MYCOTOXINS
Journal Article