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Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
Perfumer & flavorist, ISSN 0272-2666, 1980
Journal
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691407, xvi, 451
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food | Industrial chemistry & manufacturing technologies
eBook
1992, Advanced series on directions in high energy physics, ISBN 9789810208226, Volume 10, xvi, 785
Book
International Pest Control, ISSN 0020-8256, 11/2017, Volume 59, Issue 6, pp. 300 - 300
Often, we are ourselves guilty of causing pest problems. The early explorers were keen to bring new samples back to home and in hindsight they brought back... 
Flavor
Journal Article
2004, Food science and technology, ISBN 0824747038, Volume 131., xi, 493
Book
1998, Advanced series on directions in high energy physics, ISBN 9789810222154, Volume 15, xx, 828
Book
2001, Special publication, ISBN 0854048758, Volume no. 274
Web Resource
10/2017
If you’re an active Signal user (and why aren’t you?) you likely already know about the desktop app - or what passes for one. It’s actually the Chrome App,... 
Flavors
Web Resource
2010, 1. Aufl., ISBN 9780470227213, xx, 1095
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of... 
Huiles et graisses | Vegetables | Fruit | Légumes | Oils and fats | Flavor and odor | Saveur et odeur | Fruits | TECHNOLOGY & ENGINEERING | General | Food Science | Handbooks, manuals, etc | Sensory evaluation | Food | Food additives
Book
2011, 2nd ed., ISBN 1932633723, 382
Book
Veterinary Microbiology, ISSN 0378-1135, 2009, Volume 137, pp. 3 - 4
The possibility to detect mastitis pathogens based on their volatile metabolites was previously studied. Because the origin of the metabolites is unknown, the... 
flavor
Journal Article
2017, ISBN 1119044928
Web Resource
Food Quality and Preference, ISSN 0950-3293, 04/2015, Volume 41, pp. 141 - 150
Journal Article
1998, 2nd ed., ISBN 9780751404845, xvi, 429
Book
2016, Woodhead Publishing in food science, technology, and nutrition, ISBN 9780081003503, Volume number 298
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the... 
Sensory evaluation | Flavor | Food
Web Resource
2016, Second edition., ISBN 1118354036
Web Resource
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