X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (39701) 39701
Newspaper Article (5641) 5641
Magazine Article (2908) 2908
Book Chapter (1593) 1593
Trade Publication Article (1192) 1192
Conference Proceeding (852) 852
Web Resource (485) 485
Dissertation (371) 371
Book / eBook (238) 238
Book Review (107) 107
Report (96) 96
Publication (48) 48
Newsletter (31) 31
Reference (26) 26
Government Document (18) 18
Journal / eJournal (13) 13
Transcript (11) 11
Streaming Video (10) 10
Paper (9) 9
Data Set (2) 2
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavor (17620) 17620
flavors (14119) 14119
food science & technology (12546) 12546
physics, particles & fields (6057) 6057
high energy physics (4746) 4746
phenomenology (4429) 4429
high energy physics - phenomenology (4223) 4223
chemistry, applied (4129) 4129
taste (4000) 4000
physics (3890) 3890
experiment (3679) 3679
analysis (3640) 3640
aroma (3150) 3150
food (3111) 3111
quarks (2759) 2759
humans (2638) 2638
volatile compounds (2624) 2624
physics of elementary particles and fields (2453) 2453
fermentation (2426) 2426
astronomy & astrophysics (2369) 2369
animals (2289) 2289
physics - high energy physics - phenomenology (2288) 2288
agriculture, multidisciplinary (2238) 2238
sensory evaluation (2218) 2218
quality (2197) 2197
flavor model (2190) 2190
mathematical models (2161) 2161
lattice (2113) 2113
flavor compounds (2091) 2091
perfumes (2056) 2056
flavours (2035) 2035
identification (2030) 2030
neutrinos (1906) 1906
food science (1827) 1827
fermions (1814) 1814
leptons (1798) 1798
aroma compounds (1716) 1716
quantum chromodynamics (1688) 1688
nutrition & dietetics (1611) 1611
elementary particles, quantum field theory (1594) 1594
biotechnology & applied microbiology (1582) 1582
physics, nuclear (1581) 1581
male (1537) 1537
symmetry (1522) 1522
flavour (1515) 1515
milk (1506) 1506
research (1497) 1497
chemistry (1493) 1493
standard model (1450) 1450
quantum field theories, string theory (1443) 1443
mass spectrometry (1441) 1441
decay (1433) 1433
perception (1344) 1344
color (1341) 1341
female (1341) 1341
fruits (1317) 1317
wine (1316) 1316
storage (1314) 1314
temperature (1273) 1273
meat (1265) 1265
quantum physics (1254) 1254
agriculture (1249) 1249
cheese (1247) 1247
components (1236) 1236
microbiology (1213) 1213
food and beverages (1208) 1208
volatiles (1207) 1207
proteins (1206) 1206
classical and quantum gravitation, relativity theory (1196) 1196
elementary particles (1192) 1192
life sciences (1190) 1190
sensory properties (1179) 1179
behavioral sciences (1146) 1146
beverages (1131) 1131
esters (1121) 1121
texture (1111) 1111
odorants - analysis (1099) 1099
nuclear theory (1095) 1095
gas chromatography (1087) 1087
particle models (1086) 1086
quark model (1078) 1078
composite models (1073) 1073
solid-phase microextraction (1036) 1036
supersymmetry (1035) 1035
gas chromatography-mass spectrometry (1033) 1033
high energy physics - experiment (1031) 1031
mass (1013) 1013
odor (1010) 1010
cooking (1004) 1004
particle physics (1002) 1002
agriculture, dairy & animal science (999) 999
enzymes (980) 980
fatty acids (980) 980
physics, multidisciplinary (980) 980
odorants (977) 977
earnings per share (971) 971
flavor flav (965) 965
mesons (959) 959
chromatography (957) 957
nutrition (955) 955
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (92) 92
Online Resources - Online (80) 80
Engineering & Comp. Sci. - Stacks (51) 51
UTL at Downsview - May be requested (23) 23
Collection Dvlpm't (Acquisitions) - Closed Orders (11) 11
Collection Dvlpm't (Acquisitions) - Vendor file (10) 10
Physics - Stacks (10) 10
UofT at Mississauga - Stacks (5) 5
UofT at Scarborough - Stacks (4) 4
Engineering & Comp. Sci. - Reference (3) 3
Victoria University E.J. Pratt - Stacks (3) 3
Engineering & Comp. Sci. - May be requested in 6-10 wks (2) 2
Gerstein Science - Periodical Stacks (2) 2
Robarts - Stacks (2) 2
Business (Joseph L Rotman) - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
East Asian (Cheng Yu Tung) - Reference (1) 1
Gerstein Science - Bindery (1) 1
OISE - Stacks (1) 1
Physics - New Books (1) 1
Physics - Storage (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
UofT Schools - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (52375) 52375
Japanese (603) 603
German (251) 251
Chinese (225) 225
Portuguese (188) 188
Korean (174) 174
French (120) 120
Spanish (67) 67
Russian (34) 34
Czech (27) 27
Norwegian (24) 24
Polish (19) 19
Italian (17) 17
Croatian (12) 12
Swedish (12) 12
Indonesian (6) 6
Romanian (3) 3
Afrikaans (2) 2
Hungarian (2) 2
Slovak (2) 2
Turkish (2) 2
Arabic (1) 1
Bulgarian (1) 1
Dutch (1) 1
Finnish (1) 1
Greek (1) 1
Persian (1) 1
Serbian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
2006, 5th completely revised and enlarged ed., ISBN 9783527313150, 332
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are... 
Essences and essential oils | Odors | Flavoring essences | Perfumes
eBook
Journal Article
2010, 1. Aufl., ISBN 9780470227213, xx, 1095
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of... 
Huiles et graisses | Vegetables | Fruit | Légumes | Oils and fats | Flavor and odor | Saveur et odeur | Fruits | TECHNOLOGY & ENGINEERING | General | Food Science | Handbooks, manuals, etc | Sensory evaluation | Food | Food additives
Book
Perfumer & flavorist, ISSN 0272-2666, 1980
Journal
2019, 1, Nutraceuticals, ISBN 9781138064171, Volume 1, 350
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge... 
Food Biotechnology | Food Additives & Ingredients | Nutraceuticals & Functional Foods | Flavor | Functional foods-Sensory evaluation | Functional foods
eBook
2018, ISBN 0544809963, 299 pages
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one... 
Composition | Cooking | Flavor | Analysis | Food
Book
Physical review letters, ISSN 1079-7114, 2015, Volume 115, Issue 16
The flavor composition of high-energy astrophysical neutrinos can reveal the physics governing their production, propagation, and interaction. The IceCube... 
SEARCHES | PHYSICS, MULTIDISCIPLINARY | OSCILLATIONS | SCATTERING | SECRET INTERACTIONS | Earth | Flavor (particle physics) | Neutrinos | Cooperation | Flux | Standards | Flavours
Journal Article
by Abdinov, O and Abi, B and Aguilar-Saavedra, J.A and Aharrouche, M and Aleksa, M and Aleksandrov, I.N and Alessandria, F and Alexa, C and Amako, K and Amorim, A and Andari, N and Arai, Y and Archambault, J.P and Arnault, C and Atoian, G and Axen, D and Baccaglioni, G and Bacci, C and Backes, M and Bahinipati, S and Bain, T and Baltasar Dos Santos Pedrosa, F and Banfi, D and Bangert, A and Barak, L and Barlow, N and Barrillon, P and Beckingham, M and Behera, P.K and Bell, P.J and Bella, G and Benary, O and Benedict, B.H and Benoit, M and Bergeaas Kuutmann, E and Berger, N and Berghaus, F and Beringer, J and Bertolucci, F and Bocci, A and Boehler, M and Borjanovic, I and Bos, K and Bousson, N and Boyd, J and Bozhko, N.I and Brenner, R and Brock, I and Bucci, F and Bugge, L and Busato, E and Bussey, P and Caforio, D and Calderini, G and Caloba, L.P and Calvet, S and Campana, S and Campanelli, M and Cantero, J and Carter, J.R and Cataldi, G and Catinaccio, A and Caughron, S and Cauz, D and Chepurnov, V.F and Chevalier, L and Chikovani, L and Chudoba, J and Ciobotaru, M.D and Cirilli, M and Clemens, J.C and Collard, C and Conde Muiño, P and Consonni, M and Costanzo, D and Coura Torres, R and Cowden, C and Crupi, R and Czyczula, Z and D'Auria, S and Dallapiccola, C and Dao, V and Dauvergne, J.P and Davidek, T and Davies, E and Dawson, I and De Castro, S and De Groot, N and De Sanctis, U and De Santo, A and De Vivie De Regie, J.B and Dean, S and Del Prete, T and Dell'Asta, L and Demers, S and Demichev, M and Di Ciaccio, A and Di Luise, S and Di Simone, A and Di Sipio, R and ...
Physics letters. B, ISSN 0370-2693, 02/2012, Volume 707, Issue 5, pp. 438 - 458
This Letter presents measurements of the differential cross-sections for inclusive electron and muon production in proton-proton collisions at a centre-of-mass... 
Heavy Flavour Production | QCD
Journal Article
by Aartsen, M.G and Ackermann, M and Adams, J and Aguilar, J.A and Ahlers, M and Ahrens, M and Altmann, D and Anderson, T and Arguelles, C and Arlen, T.C and Auffenberg, J and Bai, X and Barwick, S.W and Baum, V and Bay, R and Beatty, J.J and Becker Tjus, J and Becker, K.-H and Benzvi, S and Berghaus, P and Berley, D and Bernardini, E and Bernhard, A and Besson, D.Z and Binder, G and Bindig, D and Bissok, M and Blaufuss, E and Blumenthal, J and Boersma, D.J and Bohm, C and Bos, F and Bose, D and Böser, S and Botner, O and Brayeur, L and Bretz, H.-P and Brown, A.M and Buzinsky, N and Casey, J and Casier, M and Cheung, E and Chirkin, D and Christov, A and Christy, B and Clark, K and Classen, L and Clevermann, F and Coenders, S and Cowen, D.F and Cruz Silva, A.H and Daughhetee, J and Davis, J.C and Day, M and De André, J.P.A.M and De Clercq, C and Dembinski, H and De Ridder, S and Desiati, P and De Vries, K.D and De With, M and Deyoung, T and Díaz-Vélez, J.C and Dumm, J.P and Dunkman, M and Eagan, R and Eberhardt, B and Ehrhardt, T and Eichmann, B and Eisch, J and Euler, S and Evenson, P.A and Fadiran, O and Fazely, A.R and Fedynitch, A and Feintzeig, J and Felde, J and Filimonov, K and Finley, C and Fischer-Wasels, T and Flis, S and Frantzen, K and Fuchs, T and Gaisser, T.K and Gaior, R and Gallagher, J and Gerhardt, L and Gier, D and Gladstone, L and Glüsenkamp, T and Goldschmidt, A and Golup, G and Gonzalez, J.G and Goodman, J.A and Góra, D and Grant, D and Gretskov, P and Groh, J.C and Groß, A and Ha, C and ... and IceCube Collaboration
Physical review letters, ISSN 0031-9007, 04/2015, Volume 114, Issue 17, p. 171102
A diffuse flux of astrophysical neutrinos above 100 TeV has been observed at the IceCube Neutrino Observatory. Here we extend this analysis to probe the... 
ACCELERATION | AMANDA | FLUX | PHYSICS, MULTIDISCIPLINARY | ENERGIES | COSMIC-RAYS | Flavor (particle physics) | Neutrinos | Classification | Consistency | Showers | Oscillations | Flux | Flavours
Journal Article
The journal of high energy physics, ISSN 1029-8479, 2018, Volume 2018, Issue 10, pp. 1 - 23
Journal Article
Journal of sensory studies, ISSN 0887-8250, 1986
Journal
Physical review letters, ISSN 0031-9007, 06/2015, Volume 114, Issue 22, p. 221801
Weak radiative decays of the B mesons belong to the most important flavor changing processes that provide constraints on physics at the TeV scale. In the... 
PHYSICS, MULTIDISCIPLINARY | (B)OVER-BAR | X-S-GAMMA | Charging | Decay | Higgs bosons | Derivation | Mathematical models | Estimates | Flavours | Quantum chromodynamics
Journal Article