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1. Full Text White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
by Mildner‐Szkudlarz, Sylwia and Bajerska, Joanna and Zawirska‐Wojtasiak, Renata and Górecka, Danuta
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 2, pp. 389 - 395
white grape pomace | antioxidants | sensory | phenolic compounds | dietary fibre | farinograph | wheat biscuits | texture analysis | Antioxidants | Farinograph | Texture analysis | Wheat biscuits | White grape pomace | Dietary fibre | Phenolic compounds | Sensory | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Polyphenols - economics | Vitis - chemistry | Antioxidants - chemistry | Dietary Fiber - economics | Hydroxybenzoates - economics | Nutritive Value | Humans | Dietary Fiber - analysis | Water - analysis | Antioxidants - economics | Chemical Phenomena | Hydroxybenzoates - chemistry | Poland | Antioxidants - analysis | Principal Component Analysis | Food, Fortified - analysis | Hydroxybenzoates - analysis | Sensation | Fruit - chemistry | Flour - economics | Bread - economics | Pigmentation | Industrial Waste - analysis | Bread - analysis | Industrial Waste - economics | Flour - analysis | Polyphenols - analysis | Polyphenols - chemistry | Mechanical Phenomena | Food, Fortified - economics | Food-Processing Industry - economics | Polyphenols | Functional foods | Analysis | Plant metabolites | Fertilizers | Berries | Metabolites | Cookies | Dietary fiber | Wheat | Index Medicus
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2. Full Text Feasibility of using terahertz spectroscopy to detect seven different pesticides in wheat flour
by Maeng, Inhee and Baek, Seung Hyun and Kim, Hwa Yeon and Ok, Gyeong-Sik and Choi, Sung-Wook and Chun, Hyang Sook
Journal of food protection, ISSN 0362-028X, 12/2014, Volume 77, Issue 12, pp. 2081 - 2087
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Polyethylene | Chlorpyrifos - analogs & derivatives | Chlorpyrifos - analysis | Dicofol - analysis | Neonicotinoids | Pesticides - analysis | Feasibility Studies | Dimethyldithiocarbamate - analysis | Flour - analysis | Ditiocarb - analysis | Nitro Compounds - analysis | Succinates - analysis | Least-Squares Analysis | Imidazoles - analysis | Seeds - chemistry | Triticum - chemistry | Carbamates - analysis | Terahertz Spectroscopy | Feasibility | Wheat | Spectrum analysis | Food additives | Pesticides | Index Medicus
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3. Full Text Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey
by Algül, Işıl and Kara, Derya
Food chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 70 - 76
Correlation analyses | İmmunoaffinity column | Aflatoxin B1 | Total aflatoxin | ICP-MS | Principal component analyses | Corn flour | Ochratoxin A | HPLC | Heavy metal | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Aflatoxin B1 - analysis | Flour - analysis | Turkey | Zea mays | Food Contamination - analysis | Metals, Heavy - analysis | Ochratoxins - analysis | Chromatography, High Pressure Liquid | Principal Component Analysis | Aflatoxins - analysis | Corn | Analysis | Heavy metals | Index Medicus
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4. Full Text Functional analysis of the ATP-binding cassette (ABC) transporter gene family of Tribolium castaneum
by Broehan, Gunnar and Kroeger, Tobias and Lorenzen, Marcé and Merzendorfer, Hans
BMC genomics, ISSN 1471-2164, 01/2013, Volume 14, Issue 1, pp. 6 - 6
dsRNA | Red flour beetle | RNA interference | Coleoptera | Tribolium castaneum | Genome | ABC transporter | Genetics & Heredity | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Tribolium - anatomy & histology | Genomics | Insect Proteins - deficiency | Male | Gene Knockdown Techniques | ATP-Binding Cassette Transporters - deficiency | ATP-Binding Cassette Transporters - genetics | Pigmentation - genetics | RNA Interference | Gene Expression Regulation, Developmental | Larva - growth & development | Tribolium - growth & development | ATP-Binding Cassette Transporters - metabolism | Female | Lipid Metabolism - genetics | Larva - genetics | Larva - anatomy & histology | Insect Proteins - metabolism | Tribolium - metabolism | Eye - metabolism | Larva - metabolism | Insect Proteins - genetics | Phenotype | Animals | Tribolium - genetics | Adenosine triphosphatase genes | RNA | Genes | Insecticides | Genomes | Phylogeny | Flour beetles | Membrane proteins | Beetles | Insecticide resistance | Carrier proteins | Genetic research | Pesticide resistance | Proteins | Lipids | Genetics | ABC transporters | Index Medicus
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5. Full Text Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices
by Marti, Alessandra and Ulrici, Alessandro and Foca, Giorgia and Quaglia, Lucio and Pagani, Maria Ambrogina
Food science & technology, ISSN 0023-6438, 11/2015, Volume 64, Issue 1, pp. 95 - 103
Wheat flour | Multivariate analysis | GlutoPeak | Rheological parameters | Partial Least Squares Regression | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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6. Full Text Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
by Zhu, Fan and Sakulnak, Ratchaneekorn and Wang, Sunan
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 1217 - 1223
Chinese steamed bread | Black tea | Rheology | Texture | Sensory | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Camellia sinensis - chemistry | Viscosity | Cooking | Humans | Fermentation | Bread - analysis | Flour - analysis | Food Additives - analysis | Plant Extracts - analysis | Phenols - analysis | Taste | Triticum - chemistry | Antioxidants - analysis | Antioxidants | Tea | Analysis | Index Medicus
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7. Full Text A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer
by Silva, Jussiane S and Diehl, Lisarb O and Picoloto, Rochele S and Flores, Erico M.M and Mesko, Marcia F and Barin, Juliano S and Duarte, Fabio A
Food chemistry, ISSN 0308-8146, 2020, Volume 344, pp. 128671 - 128671
Solid sampling | Flour analysis | Food analysis | Direct solid analysis | Chlorine determination | Sulfur determination | Flour - analysis | Sulfur - analysis | Food Analysis - methods | Chlorine - analysis | Oryza - chemistry | Calibration | Triticum - chemistry | Microwaves | Index Medicus
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8. Full Text Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
by Feng, Lei and Zhu, Susu and Chen, Shuangshuang and Bao, Yidan and He, Yong
Sensors (Basel, Switzerland), ISSN 1424-8220, 07/2019, Volume 19, Issue 13, p. 2934
Engineering | Physical Sciences | Chemistry | Technology | Instruments & Instrumentation | Engineering, Electrical & Electronic | Chemistry, Analytical | Science & Technology | Milk - chemistry | Spectroscopy, Fourier Transform Infrared - statistics & numerical data | Food Analysis - methods | Food Contamination - analysis | Oryza - chemistry | Calibration | Flour | Support Vector Machine | Powders - analysis | Powders - chemistry | Soybeans - chemistry | Animals | Food Contamination - statistics & numerical data | Least-Squares Analysis | Food Analysis - statistics & numerical data | Spectroscopy, Fourier Transform Infrared - methods | Principal Component Analysis | Infrared spectroscopy | Soybeans | Dairy products | Fourier transforms | Sensitivity analysis | Laboratories | Artificial neural networks | Principal components analysis | Infrared spectra | Regression analysis | Fatty acids | Proteins | Support vector machines | Regression models | Algorithms | Quality | Spectrum analysis | Classification | Predictions | Milk | Rice | Index Medicus | milk powder | mid-infrared spectroscopy | soybean flour | adulteration detection | rice flour
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9. Full Text Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours
by Markiewicz-Keszycka, Maria and Casado-Gavalda, Maria P and Cama-Moncunill, Xavier and Cama-Moncunill, Raquel and Dixit, Yash and Cullen, Patrick J and Sullivan, Carl
Food chemistry, ISSN 0308-8146, 04/2018, Volume 244, pp. 324 - 330
Gluten free flour | Mineral content | LIBS | Ash content | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Zea mays - chemistry | Fagopyrum - chemistry | Food Analysis - methods | Potassium - analysis | Minerals - analysis | Oryza - chemistry | Flour - analysis | Manihot - chemistry | Magnesium - analysis | Lasers | Spectrum Analysis - methods | Solanum tuberosum - chemistry | Principal Component Analysis | Gluten-free diet | Gluten | Spectrum analysis | Green technology | Index Medicus
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10. Full Text Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions
by González-Thuillier, Irene and Salt, Louise and Chope, Gemma and Penson, Simon and Skeggs, Peter and Tosi, Paola and Powers, Stephen J and Ward, Jane L and Wilde, Peter and Shewry, Peter R and Haslam, Richard P
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2015, Volume 63, Issue 49, pp. 10705 - 10716
breadmaking | lipids | lipidomics | milling | wheat grain | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Flour - analysis | Triglycerides - analysis | Food Handling - methods | Phospholipids - analysis | Fatty Acids - analysis | Galactolipids - analysis | Lipids - analysis | Triticum - chemistry | Edible Grain - chemistry | Fatty Acids, Nonesterified - analysis | Bread | Lysophosphatidylcholines - analysis | Index Medicus
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11. Full Text Development a novel supramolecular solvent microextraction procedure for copper in environmental samples and its determination by microsampling flame atomic absorption spectrometry
by Yilmaz, Erkan and Soylak, Mustafa
Talanta (Oxford), ISSN 0039-9140, 08/2014, Volume 126, pp. 191 - 195
1-Decanol | Tetrahydrofuran | Flame atomic absorption spectrometry | Copper | Supramolecular solvent | Sodium dimethyl dithiocarbamate | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Spectrophotometry, Atomic | Reproducibility of Results | Copper - analysis | Liquid Phase Microextraction - methods | Mineral Waters - analysis | Food Analysis - methods | Furans - chemistry | Solvents - chemistry | Drinking Water - chemistry | Copper - isolation & purification | Fatty Alcohols - chemistry | Hydrogen-Ion Concentration | Spectrum analysis | Analysis | Index Medicus | Dimethyl | CU | EXTRACTIVE METALLURGY | SOLVENTS | ATOMIC ABSORPTION ANALYSIS | CHEMICAL ANALYSIS | Corn | Standard deviation | ABSORPTION | Flour | MATHEMATICAL ANALYSIS
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