X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (17014) 17014
Publication (1091) 1091
Newspaper Article (576) 576
Report (396) 396
Patent (183) 183
Conference Proceeding (161) 161
Magazine Article (127) 127
Government Document (100) 100
Book / eBook (93) 93
Web Resource (81) 81
Trade Publication Article (79) 79
Book Chapter (75) 75
Dissertation (74) 74
Book Review (34) 34
Paper (34) 34
Market Research (10) 10
Newsletter (7) 7
Journal / eJournal (3) 3
Microfilm (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flour (8621) 8621
food science & technology (8470) 8470
index medicus (3464) 3464
wheat (3083) 3083
chemistry, applied (3012) 3012
analysis (2891) 2891
bread (2276) 2276
flour - analysis (2206) 2206
quality (2168) 2168
proteins (2122) 2122
starch (2121) 2121
humans (1906) 1906
nutrition & dietetics (1630) 1630
gluten (1616) 1616
chemistry (1588) 1588
food (1545) 1545
animals (1504) 1504
food science (1455) 1455
protein (1330) 1330
dough (1274) 1274
rheological properties (1133) 1133
fermentation (1061) 1061
nutrition (1054) 1054
cooking (1016) 1016
male (1002) 1002
physicochemical properties (996) 996
rheology (978) 978
wheat-flour (935) 935
dietary fiber (929) 929
female (920) 920
polymer science (913) 913
temperature (897) 897
rice (883) 883
agriculture, multidisciplinary (879) 879
triticum - chemistry (877) 877
grain (872) 872
wheat flour (849) 849
baking (829) 829
products (808) 808
functional-properties (807) 807
food and beverages (803) 803
chemistry/food science, general (799) 799
corn (797) 797
research (775) 775
foods (758) 758
texture (758) 758
mechanical properties (753) 753
agriculture (750) 750
antioxidants (749) 749
flour milling industry (732) 732
viscosity (724) 724
mechanical-properties (703) 703
diet (697) 697
extrusion (670) 670
studies (659) 659
enzymes (636) 636
bread - analysis (634) 634
seeds (634) 634
flours (628) 628
engineering, chemical (609) 609
biotechnology & applied microbiology (602) 602
biotechnology (592) 592
behavior (588) 588
gelatinization (587) 587
adult (581) 581
biochemistry & molecular biology (555) 555
cereals (551) 551
entomology (545) 545
maize (524) 524
hydrolysis (522) 522
cultivars (518) 518
barley (512) 512
life sciences (508) 508
methods (508) 508
red flour beetle (503) 503
storage (495) 495
hardness (492) 492
nutritive value (486) 486
antioxidant activity (483) 483
amylose (467) 467
digestibility (467) 467
plant sciences (467) 467
wood (466) 466
microbiology (463) 463
food handling - methods (462) 462
color (461) 461
rice flour (460) 460
usage (448) 448
fungi (434) 434
triticum (433) 433
water (430) 430
fiber (429) 429
properties (429) 429
solubility (427) 427
chemistry, analytical (426) 426
optimization (426) 426
agronomy (420) 420
sensory properties (418) 418
food handling (411) 411
rats (410) 410
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (19) 19
Online Resources - Online (9) 9
Robarts - Stacks (5) 5
UTL at Downsview - May be requested (5) 5
OISE - Stacks (2) 2
Engineering & Comp. Sci. - Stacks (1) 1
Mathematical Sciences - Stacks (1) 1
Media Commons - Microtexts (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (18058) 18058
Spanish (210) 210
French (176) 176
German (155) 155
Portuguese (109) 109
Chinese (86) 86
Russian (78) 78
Japanese (57) 57
Polish (38) 38
Korean (36) 36
Italian (24) 24
Indonesian (18) 18
Croatian (7) 7
Persian (7) 7
Serbian (6) 6
Czech (3) 3
Swedish (3) 3
Turkish (3) 3
Arabic (2) 2
Finnish (2) 2
Lithuanian (2) 2
Romanian (2) 2
Bosnian (1) 1
Bulgarian (1) 1
Dutch (1) 1
Hebrew (1) 1
Hungarian (1) 1
Norwegian (1) 1
Slovak (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2003, 1, Food science and technology, ISBN 0824707346, Volume 124., xv, 523 p., [8] p. of plates
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes... 
Grain | Analysis | Processing | Food Chemistry | Grain-Processing | Grain-Analysis
Book
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 2, pp. 389 - 395
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 07/2017, Volume 65, pp. 80 - 93
Laser-induced breakdown spectroscopy (LIBS) is an atomic emission spectroscopic technique which uses a focused pulsed laser beam to generate plasma from the... 
Analytical technique | Mineral composition | LIBS | Chemometrics | Food | FOOD SCIENCE & TECHNOLOGY | VALIDATION | CLASSIFICATION | ADULTERATION | IDENTIFICATION | PLANT MATERIALS | WHEAT-FLOUR | EMISSION | SPECTROMETRY | STANDARD | Electromagnetic radiation | Electromagnetic waves | Spectrum analysis | Electric waves
Journal Article
Lancet, The, ISSN 0140-6736, 2013, Volume 381, Issue 9871, pp. 1029 - 1036
Journal Article
Journal Article
BMC Genomics, ISSN 1471-2164, 01/2013, Volume 14, Issue 1, pp. 6 - 6
Background: The ATP-binding cassette (ABC) transporters belong to a large superfamily of proteins that have important physiological functions in all living... 
dsRNA | Red flour beetle | RNA interference | Coleoptera | Tribolium castaneum | Genome | ABC transporter | MALPIGHIAN TUBULES | DROSOPHILA-MELANOGASTER | SUBCELLULAR-LOCALIZATION | RNASE-L INHIBITOR | P-GLYCOPROTEIN | EYE | BOMBYX-MORI | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENETICS & HEREDITY | GENOME-WIDE ANALYSIS | TOBACCO HORNWORM | MULTIDRUG-RESISTANCE | Tribolium - anatomy & histology | Genomics | Insect Proteins - deficiency | Male | Gene Knockdown Techniques | ATP-Binding Cassette Transporters - deficiency | ATP-Binding Cassette Transporters - genetics | Pigmentation - genetics | RNA Interference | Gene Expression Regulation, Developmental | Larva - growth & development | Tribolium - growth & development | ATP-Binding Cassette Transporters - metabolism | Female | Lipid Metabolism - genetics | Larva - genetics | Larva - anatomy & histology | Insect Proteins - metabolism | Tribolium - metabolism | Eye - metabolism | Larva - metabolism | Insect Proteins - genetics | Phenotype | Animals | Tribolium - genetics | Adenosine triphosphatase genes | Insecticide resistance | Carrier proteins | Physiological aspects | Genetic aspects | Research | Flour beetles | RNA | Genes | Insecticides | Genomes | Phylogeny | Membrane proteins | Beetles | Genetic research | Pesticide resistance | Proteins | Lipids | Genetics | ABC transporters
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 812 - 819
Clarification of wheat dough functionalities by visualizing the protein microstructure demands a precise image analysis, which is still challenging. Thus, a... 
Gluten network | Image analysis | Microscopy | CLSM | Rheology | RHEOLOGICAL PROPERTIES | SODIUM-CHLORIDE | FOOD SCIENCE & TECHNOLOGY | FLOUR DOUGHS | YEAST | IMPACT | SHEAR | LACUNARITY | SCANNING MICROSCOPY CLSM | Wheat | Gluten | Analysis
Journal Article
Nutrition and Cancer, ISSN 0163-5581, 08/2016, Volume 68, Issue 6, pp. 988 - 1000
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 1217 - 1223
Journal Article