Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (17014) 17014
Publication (1091) 1091
Newspaper Article (576) 576
Report (396) 396
Patent (183) 183
Conference Proceeding (161) 161
Magazine Article (127) 127
Government Document (100) 100
Book / eBook (93) 93
Web Resource (81) 81
Trade Publication Article (79) 79
Book Chapter (75) 75
Dissertation (74) 74
Book Review (34) 34
Paper (34) 34
Market Research (10) 10
Newsletter (7) 7
Journal / eJournal (3) 3
Microfilm (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flour (8621) 8621
food science & technology (8470) 8470
index medicus (3464) 3464
wheat (3083) 3083
chemistry, applied (3012) 3012
analysis (2891) 2891
bread (2276) 2276
flour - analysis (2206) 2206
quality (2168) 2168
proteins (2122) 2122
starch (2121) 2121
humans (1906) 1906
nutrition & dietetics (1630) 1630
gluten (1616) 1616
chemistry (1588) 1588
food (1545) 1545
animals (1504) 1504
food science (1455) 1455
protein (1330) 1330
dough (1274) 1274
rheological properties (1133) 1133
fermentation (1061) 1061
nutrition (1054) 1054
cooking (1016) 1016
male (1002) 1002
physicochemical properties (996) 996
rheology (978) 978
wheat-flour (935) 935
dietary fiber (929) 929
female (920) 920
polymer science (913) 913
temperature (897) 897
rice (883) 883
agriculture, multidisciplinary (879) 879
triticum - chemistry (877) 877
grain (872) 872
wheat flour (849) 849
baking (829) 829
products (808) 808
functional-properties (807) 807
food and beverages (803) 803
chemistry/food science, general (799) 799
corn (797) 797
research (775) 775
foods (758) 758
texture (758) 758
mechanical properties (753) 753
agriculture (750) 750
antioxidants (749) 749
flour milling industry (732) 732
viscosity (724) 724
mechanical-properties (703) 703
diet (697) 697
extrusion (670) 670
studies (659) 659
enzymes (636) 636
bread - analysis (634) 634
seeds (634) 634
flours (628) 628
engineering, chemical (609) 609
biotechnology & applied microbiology (602) 602
biotechnology (592) 592
behavior (588) 588
gelatinization (587) 587
adult (581) 581
biochemistry & molecular biology (555) 555
cereals (551) 551
entomology (545) 545
maize (524) 524
hydrolysis (522) 522
cultivars (518) 518
barley (512) 512
life sciences (508) 508
methods (508) 508
red flour beetle (503) 503
storage (495) 495
hardness (492) 492
nutritive value (486) 486
antioxidant activity (483) 483
amylose (467) 467
digestibility (467) 467
plant sciences (467) 467
wood (466) 466
microbiology (463) 463
food handling - methods (462) 462
color (461) 461
rice flour (460) 460
usage (448) 448
fungi (434) 434
triticum (433) 433
water (430) 430
fiber (429) 429
properties (429) 429
solubility (427) 427
chemistry, analytical (426) 426
optimization (426) 426
agronomy (420) 420
sensory properties (418) 418
food handling (411) 411
rats (410) 410
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (19) 19
Online Resources - Online (9) 9
Robarts - Stacks (5) 5
UTL at Downsview - May be requested (5) 5
OISE - Stacks (2) 2
Engineering & Comp. Sci. - Stacks (1) 1
Mathematical Sciences - Stacks (1) 1
Media Commons - Microtexts (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (18058) 18058
Spanish (210) 210
French (176) 176
German (155) 155
Portuguese (109) 109
Chinese (86) 86
Russian (78) 78
Japanese (57) 57
Polish (38) 38
Korean (36) 36
Italian (24) 24
Indonesian (18) 18
Croatian (7) 7
Persian (7) 7
Serbian (6) 6
Czech (3) 3
Swedish (3) 3
Turkish (3) 3
Arabic (2) 2
Finnish (2) 2
Lithuanian (2) 2
Romanian (2) 2
Bosnian (1) 1
Bulgarian (1) 1
Dutch (1) 1
Hebrew (1) 1
Hungarian (1) 1
Norwegian (1) 1
Slovak (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Characterization of cereals and flours
: properties, analysis, and applications
by Kaletunç, Gönül and Breslauer, Kenneth
2003, 1, Food science and technology, ISBN 0824707346, Volume 124., xv, 523 p., [8] p. of plates
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes... 
Grain | Analysis | Processing | Food Chemistry | Grain-Processing | Grain-Analysis
Book
Details down arrow
2. Full Text White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
by Mildner‐Szkudlarz, Sylwia and Bajerska, Joanna and Zawirska‐Wojtasiak, Renata and Górecka, Danuta
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 2, pp. 389 - 395
BACKGROUND: Grapes are one of the world's staple fruit crops, with about 80% of the yield being utilised for winemaking. Since grape by‐products still contain... 
white grape pomace | antioxidants | sensory | phenolic compounds | dietary fibre | farinograph | wheat biscuits | texture analysis | ANTIOXIDANT ACTIVITY | CAPACITY | COOKIES | PHENOLIC-COMPOUNDS | STABILITY | FOOD SCIENCE & TECHNOLOGY | PSIDIUM-GUAJAVA L | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | DOUGH BISCUITS | CHEMISTRY, APPLIED | VITIS-VINIFERA | FOOD | Polyphenols - economics | Vitis - chemistry | Antioxidants - chemistry | Dietary Fiber - economics | Hydroxybenzoates - economics | Nutritive Value | Humans | Dietary Fiber - analysis | Water - analysis | Antioxidants - economics | Chemical Phenomena | Hydroxybenzoates - chemistry | Poland | Antioxidants - analysis | Principal Component Analysis | Food, Fortified - analysis | Hydroxybenzoates - analysis | Sensation | Fruit - chemistry | Flour - economics | Bread - economics | Pigmentation | Industrial Waste - analysis | Bread - analysis | Industrial Waste - economics | Flour - analysis | Polyphenols - analysis | Polyphenols - chemistry | Mechanical Phenomena | Food, Fortified - economics | Food-Processing Industry - economics | Antioxidants | Farinograph | Texture analysis | Wheat biscuits | White grape pomace | Dietary fibre | Phenolic compounds | Sensory | Polyphenols | Functional foods | Analysis | Plant metabolites | Fertilizers
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry
by De Dominicis, Emiliano and Commissati, Italo and Gritti, Elisa and Catellani, Dante and Suman, Michele
Food Additives & Contaminants: Part A, ISSN 1944-0049, 10/2015, Volume 32, Issue 10, pp. 1617 - 1627
In addition to 'traditional' multi-residue and multi-contaminant multiple reaction monitoring (MRM) mass spectrometric techniques devoted to quantifying a list... 
retrospective analysis | bakery | pesticides | mycotoxins | ultra-high-performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) | chemical contaminants | veterinary drugs | quantitative targeted analysis | cluster analysis | Orbitrap Benchtop Exactive | food | METABOLITES | FOOD SCIENCE & TECHNOLOGY | FOOD MATRICES | DATABASES | EXTRACTION | TOXICOLOGY | CHEMISTRY, APPLIED | UPLC-TOF | RESIDUES | FULL-SCAN | FEED | Anti-Bacterial Agents - analysis | Milk - chemistry | Limit of Detection | Mycotoxins - analysis | Food Analysis - methods | Food Contamination - analysis | Humans | Food Safety | Glucosides - analysis | Chromatography, High Pressure Liquid | Pesticides - analysis | Metabolomics - methods | Bread - analysis | Trichothecenes - analysis | Flour - analysis | Food Contamination - prevention & control | Phenols - analysis | Animals | Mass Spectrometry - instrumentation | Metabolomics - instrumentation | Veterinary Drugs - analysis | Food Analysis - instrumentation | Mass Spectrometry - methods | Cluster Analysis | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
by Markiewicz-Keszycka, Maria and Cama-Moncunill, Raquel and Cama-Moncunill, Xavier and Casado-Gavalda, Maria P and Dixit, Yash and Cullen, Patrick J and Sullivan, Carl
Trends in Food Science & Technology, ISSN 0924-2244, 07/2017, Volume 65, pp. 80 - 93
Laser-induced breakdown spectroscopy (LIBS) is an atomic emission spectroscopic technique which uses a focused pulsed laser beam to generate plasma from the... 
Analytical technique | Mineral composition | LIBS | Chemometrics | Food | FOOD SCIENCE & TECHNOLOGY | VALIDATION | CLASSIFICATION | ADULTERATION | IDENTIFICATION | PLANT MATERIALS | WHEAT-FLOUR | EMISSION | SPECTROMETRY | STANDARD | Electromagnetic radiation | Electromagnetic waves | Spectrum analysis | Electric waves
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Effects of folic acid supplementation on overall and site-specific cancer incidence during the randomised trials: meta-analyses of data on 50 000 individuals
by Vollset, Stein Emil, Prof and Clarke, Robert, Dr and Lewington, Sarah, DPhil and Ebbing, Marta, MD and Halsey, Jim, BSc and Lonn, Eva, Prof and Armitage, Jane, Prof and Manson, JoAnn E, Prof and Hankey, Graeme J, Prof and Spence, J David, Prof and Galan, Pilar, MD and Bønaa, Kaare H, Prof and Jamison, Rex, Prof and Gaziano, J Michael, MD and Guarino, Peter, PhD and Baron, John A, Prof and Logan, Richard FA, Prof and Giovannucci, Edward L, Prof and den Heijer, Martin, MD and Ueland, Per M, Prof and Bennett, Derrick, PhD and Collins, Rory, Prof and Peto, Richard, Prof and B-Vitamin Treatment Trialists' Co and B-Vitamin Treatment Trialists' Collaboration
Lancet, The, ISSN 0140-6736, 2013, Volume 381, Issue 9871, pp. 1029 - 1036
Summary Background Some countries fortify flour with folic acid to prevent neural tube defects but others do not, partly because of concerns about possible... 
Internal Medicine | PERICONCEPTIONAL VITAMIN SUPPLEMENTATION | MEDICINE, GENERAL & INTERNAL | MYOCARDIAL-INFARCTION | RISK-FACTOR | NEURAL-TUBE DEFECTS | LOWERING HOMOCYSTEINE | FLOUR FORTIFICATION | CARDIOVASCULAR-DISEASE | PLACEBO-CONTROLLED TRIAL | B-VITAMINS | VASCULAR-DISEASE | Neoplasms - chemically induced | Folic Acid - adverse effects | Humans | Middle Aged | Female | Male | Dietary Supplements - adverse effects | Folic Acid - administration & dosage | Carcinogens - administration & dosage | Neoplasms - epidemiology | Incidence | Randomized Controlled Trials as Topic | Cardiovascular disease | Vitamin B | Mortality | Colorectal cancer
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Feasibility of using terahertz spectroscopy to detect seven different pesticides in wheat flour
by Maeng, Inhee and Baek, Seung Hyun and Kim, Hwa Yeon and Ok, Gyeong-Sik and Choi, Sung-Wook and Chun, Hyang Sook
Journal of Food Protection, ISSN 0362-028X, 12/2014, Volume 77, Issue 12, pp. 2081 - 2087
This study investigated the feasibility of detecting pesticides using terahertz (THz) spectroscopy in high-density polyethylene and/or wheat flour mixtures.... 
SPECTRA | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | RESIDUES | FOOD SCIENCE & TECHNOLOGY | TIME-DOMAIN SPECTROSCOPY | Polyethylene | Chlorpyrifos - analogs & derivatives | Chlorpyrifos - analysis | Dicofol - analysis | Neonicotinoids | Pesticides - analysis | Feasibility Studies | Dimethyldithiocarbamate - analysis | Flour - analysis | Ditiocarb - analysis | Nitro Compounds - analysis | Succinates - analysis | Least-Squares Analysis | Imidazoles - analysis | Seeds - chemistry | Triticum - chemistry | Carbamates - analysis | Terahertz Spectroscopy | Feasibility | Wheat | Spectrum analysis | Food additives | Pesticides
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey
by Algül, Işıl and Kara, Derya
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 70 - 76
Concentrations of the total aflatoxin, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, lead, cadmium, mercury, arsenic, copper, zinc and... 
Correlation analyses | İmmunoaffinity column | Aflatoxin B1 | Total aflatoxin | ICP-MS | Principal component analyses | Corn flour | Ochratoxin A | HPLC | Heavy metal | COFFEE | FOOD SCIENCE & TECHNOLOGY | Immunoaffinity column | CONTAMINATION | FOODS | FEEDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | ASPERGILLUS-FLAVUS | Aflatoxin B1 - analysis | Flour - analysis | Turkey | Zea mays | Food Contamination - analysis | Metals, Heavy - analysis | Ochratoxins - analysis | Chromatography, High Pressure Liquid | Principal Component Analysis | Aflatoxins - analysis | Corn | Analysis | Heavy metals
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Application of multi‐block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii)
by Tormena, Marcela Marta Lazaretti and de Medeiros, Luana Tabalipa and de Lima, Patrícia Casarin and Possebon, Gabriela and Fuchs, Renata Hernandez Barros and Bona, Evandro
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2017, Volume 97, Issue 11, pp. 3559 - 3567
BACKGROUND In this study, a chocolate cake formulation was developed with partial substitution of wheat flour by yacon and maca flour. A simplex‐centroid... 
common components and specific weights analysis | free‐choice profiling | taster segmentation | multi‐block analysis | constrained optimization | simplex‐centroid design with process variable | free-choice profiling | simplex-centroid design with process variable | multi-block analysis | INULIN | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | SENSORY CHARACTERIZATION | COMBINATION | FORMULATION | PROFILE | AGRICULTURE, MULTIDISCIPLINARY | OPTIMIZATION | CHEMISTRY, APPLIED | YOGURT | MILK | Flour - analysis | Asteraceae - chemistry | Chocolate - analysis | Cooking | Triticum - chemistry | Food Additives - chemistry | Lepidium - chemistry | Formulations | Profiling | Segmentation | Cakes | Sweetness | Data processing | Chocolate | Regression analysis | Flour | Food science | Design analysis | Flavor | Acceptability | Simplex method | Softness | Aroma | Wheat
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Functional analysis of the ATP-binding cassette (ABC) transporter gene family of Tribolium castaneum
by Broehan, Gunnar and Kroeger, Tobias and Lorenzen, Marcé and Merzendorfer, Hans
BMC Genomics, ISSN 1471-2164, 01/2013, Volume 14, Issue 1, pp. 6 - 6
Background: The ATP-binding cassette (ABC) transporters belong to a large superfamily of proteins that have important physiological functions in all living... 
dsRNA | Red flour beetle | RNA interference | Coleoptera | Tribolium castaneum | Genome | ABC transporter | MALPIGHIAN TUBULES | DROSOPHILA-MELANOGASTER | SUBCELLULAR-LOCALIZATION | RNASE-L INHIBITOR | P-GLYCOPROTEIN | EYE | BOMBYX-MORI | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GENETICS & HEREDITY | GENOME-WIDE ANALYSIS | TOBACCO HORNWORM | MULTIDRUG-RESISTANCE | Tribolium - anatomy & histology | Genomics | Insect Proteins - deficiency | Male | Gene Knockdown Techniques | ATP-Binding Cassette Transporters - deficiency | ATP-Binding Cassette Transporters - genetics | Pigmentation - genetics | RNA Interference | Gene Expression Regulation, Developmental | Larva - growth & development | Tribolium - growth & development | ATP-Binding Cassette Transporters - metabolism | Female | Lipid Metabolism - genetics | Larva - genetics | Larva - anatomy & histology | Insect Proteins - metabolism | Tribolium - metabolism | Eye - metabolism | Larva - metabolism | Insect Proteins - genetics | Phenotype | Animals | Tribolium - genetics | Adenosine triphosphatase genes | Insecticide resistance | Carrier proteins | Physiological aspects | Genetic aspects | Research | Flour beetles | RNA | Genes | Insecticides | Genomes | Phylogeny | Membrane proteins | Beetles | Genetic research | Pesticide resistance | Proteins | Lipids | Genetics | ABC transporters
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Biocomposites based on cellulose and starch modified urea‐formaldehyde resin: Hydrolytic, thermal, and radiation stability
by Jovanović, Vojislav and Samaržija‐Jovanović, Suzana and Petković, Branka and Milićević, Zoran and Marković, Gordana and Marinović‐Cincović, Milena
Polymer Composites, ISSN 0272-8397, 04/2019, Volume 40, Issue 4, pp. 1287 - 1294
Two biocomposites based on cellulose (UFC) and starch modified urea formaldehyde (UFS) resin (F/U ratio of 0.8) were synthesized using the same procedure. The... 
CURING BEHAVIOR | POLYMERS | WOOD FLOUR | POLYMER SCIENCE | MECHANICAL ANALYSIS | DEGRADATION | MATERIALS SCIENCE, COMPOSITES | COMPOSITES | EMISSION | ADHESIVES | TANNIN | MOLE RATIO | Urea | Analysis | Formaldehyde | Radiation | Cellulose | Gravimetric analysis | Infrared spectroscopy | Thermogravimetric analysis | Differential thermal analysis | Stability analysis | Infrared analysis | Thermal stability | Cellulosic resins | Differential thermogravimetric analysis | Gamma rays | Biomedical materials | Composite materials | Ureas | Formaldehyde resins | Thermal analysis | Polymers
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Protein network analysis — A new approach for quantifying wheat dough microstructure
by Bernklau, Isabelle and Lucas, Lars and Jekle, Mario and Becker, Thomas
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 812 - 819
Clarification of wheat dough functionalities by visualizing the protein microstructure demands a precise image analysis, which is still challenging. Thus, a... 
Gluten network | Image analysis | Microscopy | CLSM | Rheology | RHEOLOGICAL PROPERTIES | SODIUM-CHLORIDE | FOOD SCIENCE & TECHNOLOGY | FLOUR DOUGHS | YEAST | IMPACT | SHEAR | LACUNARITY | SCANNING MICROSCOPY CLSM | Wheat | Gluten | Analysis
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities
by Stanisavljević, Nemanja S and Ilić, Marija D and Matić, Ivana Z and Jovanović, Živko S and Jovanović, Živko S and Čupić, Tihomir and Dabić, Dragana Č and Natić, Maja M and Tešić, Živoslav Lj
Nutrition and Cancer, ISSN 0163-5581, 08/2016, Volume 68, Issue 6, pp. 988 - 1000
To date little has been done on identification of major phenolic compounds responsible for anticancer and antioxidant properties of pea (Pisum sativum L.) seed... 
RAPID COLORIMETRIC ASSAY | APOPTOSIS | CAPACITY | POLYPHENOLS | NUTRITION & DIETETICS | GALLIC ACID | ONCOLOGY | GROWTH | FLOUR | COTYLEDON | MECHANISMS | LEGUMES | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - metabolism | Humans | Flavanones - analysis | Plant Epidermis - chemistry | Anticarcinogenic Agents - metabolism | Iron Chelating Agents - metabolism | Plant Epidermis - metabolism | Dietary Supplements - analysis | Gallic Acid - metabolism | Catechin - analysis | Plant Extracts - metabolism | Gallic Acid - analysis | Crops, Agricultural - chemistry | Seeds - chemistry | Catechin - metabolism | Antioxidants - analysis | Principal Component Analysis | Peas - metabolism | Croatia | Pigments, Biological - biosynthesis | Anticarcinogenic Agents - analysis | Luteolin - metabolism | Seeds - metabolism | Cell Survival | Apigenin - analysis | Phenols - metabolism | Iron Chelating Agents - analysis | Phenols - analysis | Anticarcinogenic Agents - chemistry | Flavanones - metabolism | Flavonoids - metabolism | Cell Line, Tumor | Luteolin - analysis | Catechin - analogs & derivatives | Apigenin - metabolism | Peas - chemistry | Crops, Agricultural - metabolism | Antioxidants | Phenols | Seeds | Cancer therapies
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Instrumental methods for analysis of some elements in flour
by Zagrodzki, Pawel and Instytut Fizyki Jadrowej (Polska Akademia Nauk)
1993, Wyd. 1., Report, Volume 1648., 10
Analyse | Flour | Farine | Analysis
Book
Details down arrow
14. Full Text Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
by Zhu, Fan and Sakulnak, Ratchaneekorn and Wang, Sunan
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 1217 - 1223
Black tea is rich in phenolic antioxidants and has various health benefits. Chinese steamed bread (CSB) is a traditional food produced through steaming of... 
Chinese steamed bread | Black tea | Rheology | Texture | Sensory | QUALITY | FOOD SCIENCE & TECHNOLOGY | CATECHINS | RETROGRADATION | POLYPHENOLS | NUTRITION & DIETETICS | PROFILE | FLOUR | CHEMISTRY, APPLIED | STARCHES | Camellia sinensis - chemistry | Viscosity | Cooking | Humans | Fermentation | Bread - analysis | Flour - analysis | Food Additives - analysis | Plant Extracts - analysis | Phenols - analysis | Taste | Triticum - chemistry | Antioxidants - analysis | Antioxidants | Tea | Analysis
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights