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2016, Princeton studies in cultural sociology, ISBN 9780691154930, xx, 270
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed... 
Cooking (Foie gras) | Social aspects | Political aspects | Food | Industry & industrial studies | Foie gras | Foie gras industry | Animal Welfare | Poultry | Food habits | Feeding Behavior | Feeding Methods | Gastronomy | Sociology | Political Science | SOCIAL SCIENCE | Agriculture & Food
Book
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 6/2007, Volume 104, Issue 26, pp. 10998 - 11001
Journal Article
Influenza and Other Respiratory Viruses, ISSN 1750-2640, 03/2016, Volume 10, Issue 2, pp. 98 - 108
Journal Article
Poultry Science, ISSN 0032-5791, 11/2019, Volume 98, Issue 11, pp. 5724 - 5733
ABSTRACT In foie gras production the technological yield after the cooking process is one of the main issues of processors as it is closely linked to the... 
mule duck | AGRICULTURE, DAIRY & ANIMAL SCIENCE | liver weight | PERFORMANCE | overfeeding period | technological yield | BREAST MUSCLE | IDENTIFICATION | FAT LOSS | VARIABILITY | METABOLISM | COOKING | CORN | foie gras | PROTEOMIC ANALYSIS | HEPATIC STEATOSIS | Male | Animal Husbandry - methods | Animals | Poultry Products - analysis | Ducks - physiology | Liver - chemistry | Metabolism and Nutrition
Journal Article
Animal Welfare, ISSN 0962-7286, 05/2017, Volume 26, Issue 2, pp. 135 - 149
Journal Article
FRONTIERS IN PHYSIOLOGY, ISSN 1664-042X, 12/2019, Volume 10, p. 1495
Animal studies have shown that very early life events may have programing effects on adult metabolism and health. In this study, we aim, for the first, time to... 
embryonic thermal programing | PHYSIOLOGY | liver fattening | mule ducks | BROILER-CHICKENS | liver steatosis | lipogenesis | GENETIC DETERMINISM | BROWN ADIPOSE-TISSUE | BODY-WEIGHT | POSTHATCH | METABOLISM | THYROID-HORMONES | FATTY LIVER | foie gras | INCUBATION-TEMPERATURE | STRESS | Physiological aspects | Embryonic development | Life Sciences | Animal biology | Food and Nutrition
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2014, Volume 62, Issue 29, pp. 7140 - 7150
This study aimed at identifying the mechanisms implicated in “foie gras” quality variability through the study of the relationships between liver protein... 
mule duck | foie gras | stress response | proteomics | anabolism | quality traits | APOPTOSIS | FATTY LIVER-DISEASE | FOOD SCIENCE & TECHNOLOGY | LIPID SECRETION | PROFILE | AGRICULTURE, MULTIDISCIPLINARY | GENE-EXPRESSION | CHEMISTRY, APPLIED | HEPATIC STEATOSIS | BINDING | Animals | Liver - metabolism | Proteomics | Electrophoresis, Gel, Two-Dimensional | Liver - anatomy & histology | Male | Ducks
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 03/2017, Volume 20, Issue 3, pp. 573 - 584
Thermal properties of duck fatty liver (foie gras), foie gras emulsion and fatty liver fat, as well as regular duck fat, were determined as a function of... 
Thermal properties | Mathematical modeling | Fatty liver | Foie gras | OILS | ACID-COMPOSITION | CONDUCTIVITY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | MEAT | Differential scanning calorimetry | Mathematical models | Liver
Journal Article
French Studies: A Quarterly Review, ISSN 0016-1128, 2018, Volume 72, Issue 2, pp. 312 - 313
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 11/2013, Volume 59, pp. 51 - 62
We studied the environmental consequences of cereal choice and form of presentation of the diet given to geese reared for foie gras production. A... 
Sorghum | Maize | LCA | Foie gras | Goose | LIFE-CYCLE ASSESSMENT | GREENHOUSE-GAS EMISSIONS | UNITED-KINGDOM | PIG PRODUCTION | PERFORMANCE | CHICKEN SYSTEMS | EGG-PRODUCTION SYSTEMS | GEESE | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | IMPACTS | FEED | Poultry industry | Global warming potential | Corn | Water use | Global warming | Geese | Eutrophication | Life Sciences
Journal Article
Golden Gate University Law Review, ISSN 0363-0307, 12/2014, Volume 45, Issue 1, p. 5
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2014, Volume 62, Issue 25, pp. 5954 - 5962
Journal Article
Meat Science, ISSN 0309-1740, 12/2011, Volume 89, Issue 4, pp. 377 - 383
Journal Article
International Journal of Gastronomy and Food Science, ISSN 1878-450X, 10/2019, Volume 17, p. 100155
High hydrostatic pressure is a well-known non-thermal technology used for food pasteurization. However, this technology can be applied to purposes beyond... 
High hydrostatic pressure | HPP | Gastronomical properties | Foie gras | Fat loss | Texture | QUALITY | SAFETY | FOOD SCIENCE & TECHNOLOGY | FRESH | MEAT | INACTIVATION | SHELF-LIFE | COOKING | FATTY LIVER | FOOD | Food research | Properties | Pressure cookery | Methods
Journal Article
East European Politics & Societies, ISSN 0888-3254, 2/2011, Volume 25, Issue 1, pp. 114 - 128
In 2008 an Austrian animal rights organization announced a boycott of Hungarian foie gras, arguing that force-feeding geese and ducks constitutes animal... 
Animal rights | Politics of food | Morality | Hungary | European Union | Neoliberal governmentality | politics of food | morality | POLITICAL SCIENCE | animal rights | neoliberal governmentality | Animal feeding and feeds | Foie gras | Animal rights movement | Sovereignty | Ethics | Farmers | Wildfowl | Conflicts | Neoliberalism
Journal Article
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