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2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
2017, 1, ISBN 1138713279, xix, 222 pages
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring... 
Food industry and trade | Prevention | Food adulteration and inspection | Food security | Food contamination | Quality control | Food Laws & Regulations | Food Microbiology | Processing
Book
eJournal
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3., xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
2016, ISBN 1439880247, xxviii, 510
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences... 
Food industry and trade | Food security | Safety measures | Food consumption | Food supply | Government policy | Food | Medicine: General Issues | Nutrition policy | Nutrition | Food Laws & Regulations | Food security - Government policy - United States
Book
Food chemistry, ISSN 0308-8146, 1976
Journal
Trends in food science & technology, ISSN 0924-2244, 1990
Journal
Journal of food engineering, ISSN 0260-8774, 1982
Journal
Molecular nutrition & food research, ISSN 1613-4125, 2004
Journal
International journal of food science & technology, ISSN 0950-5423, 1987
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