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Phytochemical analysis, ISSN 0958-0344, 1990
Journal
Food chemistry, ISSN 0308-8146, 1976
Journal
2014, ISBN 1482231956, x, 240
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the... 
Food Analysis | methods | Safety measures | Food
Book
2012, ISBN 9781439857496, xxi, 561
"Preface I did not want to write this book. I wanted to buy it. Risk analysis is mature enough that it needs a principles text. There are many wonderful books... 
Decision making | Risk assessment
Book
2012, ISBN 1439857636, xiii, 237
Book
2017, Consumption and public life, ISBN 1137556811, xi, 261 pages
This book critically reviews recent social scientific investigations of consumption, a controversial topic with moral overtones, and of popular public interest... 
Sociological aspects | Consumption (Economics) | Environmental sociology | Sociology of Culture | Social Sciences | Organizational Studies, Economic Sociology | Environmental Sociology
Book
2010, 1st ed., ISBN 9780123747532, xiii, 477
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral... 
Food adulteration and inspection | Quality | Qualité | Imaging systems | Imagerie (Technique) | Falsification | Aliments | Food
Book
2010, 4th ed., Food science text series., ISBN 1441914773, xiv, 602
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic... 
Analyse | Analysis | Aliments | Food | Spectroscopy/Spectrometry | Chemistry | Food Science | Industrial Chemistry/Chemical Engineering
Book
Seminars in food analysis, ISSN 1084-2071, 1996
Journal
2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
2017, ISBN 9781107151918, xv, 306 pages
"Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of... 
Transgenic organisms | Government policy | Risk assessment | Developing countries
Book
2018, 1, Earthscan food and agriculture series, ISBN 1138723371, ix, 238 pages
Book
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Journal
2011, ISBN 9781439815038, xi, 219
"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of... 
Analyse | Food allergy | Allergens | Allergènes | Analysis | Allergie alimentaire
Book
2015, Modeling and control of food processes set, ISBN 9781785480409, xviii, 337
This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional... 
Food industry and trade | Industrial chemistry & manufacturing technologies | Life Sciences | Food and Nutrition | Engineering Sciences | Food engineering | Chemical and Process Engineering
Book
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