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1. The rise and fall of American growth
: the U.S. standard of living since the Civil War
by Gordon, Robert J
2016, REV - Revised, The Princeton economic history of the Western world., ISBN 0691147728, xii, 762 pages
History | Cost and standard of living | Economic conditions | Economics | Economic History | Economic Development | Business & Economics | Development | General | Economic Conditions | 1918–1945 | 1865–1918 | United States | 1945 | Business | BUSINESS & ECONOMICS
Book
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2. Measuring up
: a history of living standards in Mexico, 1850-1950
by López-Alonso, Moramay
2012, 1, Social science history, ISBN 0804773165, xvii, 276
Stature | Poverty | Diet | Cost and standard of living | History | Public health | Public welfare | Mexico | Latin American Studies
Book
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3. Living standards in the past
: new perspectives on well-being in Asia and Europe
by Allen, Robert C., 1947 and Bengtsson, Tommy and Dribe, Martin
2005, OUP Catalogue, ISBN 9780199280681, xxii, 472
History | Cost and standard of living | Economic History | Regional and Urban Economic History | Cost and standard of living - Europe - History | Economic stress | Eighteenth century economics | Western economics | Demographic indicators | Seventeenth century economics | Adam Smith | Eastern economics | Demographic vulnerability | Living standards
Book
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4. Quality standards, value chains, and international development
: economic and political theory
by Swinnen, Johan F. M., 1962
2015, ISBN 9781107688865, xii, 328
Value | International trade | Economic development
Book
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5. How species interact
: altering the standard view on trophic ecology
by Arditi, Roger and Ginzburg, Lev R
2012, ISBN 0199913838, ix, 170
Food chains (Ecology) | Mathematical models | Predation (Biology) | Ecology and Conservation | Prey | Predator | Population abundances | Dynamics of predation | Ecosystems | Null model | Life Sciences
Book
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6. Full Text Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety
by Schaarschmidt, Sara and Spradau, Franziska and Mank, Helmut and Banach, Jennifer L and van der Fels-Klerx, H.J and Hiller, Petra and Appel, Bernd and Bräunig, Juliane and Wichmann-Schauer, Heidi and Mader, Anneluise
Food control, ISSN 0956-7135, 12/2016, Volume 70, pp. 360 - 370
Food safety testing | Good practices | Microbiological criteria | Bacillus cereus | Salmonella spp | Clostridium perfringens | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Epidemics | Sulfites | Safety regulations | Safety and security measures | Microbiology | Food contamination | Health aspects | Standards | Food
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7. Labour and living standards in pre-colonial West Africa
: the case of the Gold Coast
by Rönnbäck, Klas
2016, Perspectives in economic and social history, ISBN 1315622157, Volume no. 41., xvii, 209
History | Slave trade | Cost and standard of living | Economic History | African History | Development Economics
Book
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8. Islam, standards, and technoscience
: in global Halal zones
by Fischer, Johan
2016, 1st [edition]., Routledge studies in anthropology, ISBN 9781138954182, Volume 28., 207
Consumption (Economics) | Islam | Technology | Religious aspects | Halal food industry | Social aspects | Halal food | requirements | muslim | certifiers | production | Religion | certificate | zones | food | Social & Cultural Anthropology | regulation | logo | consumers | Globalisation | Sociology of Religion | Islam - Religion | Technology - Religious aspects - Islam
Book
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9. Full Text Public and private standards for dried culinary herbs and spices—Part I: Standards defining the physical and chemical product quality and safety
by Schaarschmidt, Sara
Food control, ISSN 0956-7135, 12/2016, Volume 70, pp. 339 - 349
ISO specifications | Polycyclic aromatic hydrocarbons (PAHs) | EU food law | Sudan dyes | Pesticide residues | Mycotoxins | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Safety regulations | Coloring matter | Product information | Bakers and bakeries | Persistent organic pollutants | Standards | Quality management
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10. Full Text Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences
by Meemken, Eva-Marie and Veettil, Prakashan Chellattan and Qaim, Matin
World development, ISSN 0305-750X, 11/2017, Volume 99, pp. 285 - 298
mixed logit models | choice experiment | gender | farmer preferences | sustainability standards | Development Studies | Economics | Business & Economics | Social Sciences | Sustainable development | Analysis | Farmers | Developing countries | Gender equality | Coffee industry | International economic relations | Standards | Participation | Gender | Coffee | Developing countries--LDCs | Training | Design | Heterogeneity | Sustainable agriculture | Positive thought | Sustainability | Quality | Design standards | Sexual inequality | Farm management | Preferences | Quantitative analysis | Productivity | Households | Crops | Attitudes | Management | Gender identity | Certification | Exports | Studies | Research design | Females | Inequality
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11. Full Text Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?
by Handschuch, Christina and Wollni, Meike and Villalobos, Pablo
Food policy, ISSN 0306-9192, 06/2013, Volume 40, pp. 64 - 73
Raspberry export | Chile | Food safety and quality standards | Small-scale farmers | Certification | Economics | Social Sciences | Life Sciences & Biomedicine | Nutrition & Dietetics | Food Science & Technology | Business & Economics | Agriculture | Agricultural Economics & Policy | Science & Technology | Quality standards | Safety standards | Farmers | Agricultural production | Food safety | Food quality | Fruits | Income | Markets | Foods | Safety | Exports | Standards | Small scale | Farming
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