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Food Chemistry, ISSN 0308-8146, 01/2018, Volume 238, pp. 16 - 21
The latest version of the Standard Tables of Food Composition in Japan-2015- comprises the main food composition table (Standard Tables of Food Composition in... 
Nutrient Table/Database of Asia East | Food Composition Tables of Japan | Food in Japan | Japan’s eating habits | Nutrient Table/Database in Japan | NUTRITION & DIETETICS | Japan's eating habits | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Food Analysis | Fatty Acids | Japan | Databases, Factual | Food | Fatty acids | Food habits | Standards | Amino acids | Polyols | Index Medicus
Journal Article
2007, 2nd, completely rev. ed., ISBN 9783527314065, xxiv, 827
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised... 
Huiles et graisses comestibles | Aromatisants | Flavoring essences | Flavoring essences industry
Book
2012, Marine biology, ISBN 9781614708780, xiii, 248
Book
2009, ISBN 0849337356, xiii, 326
Book
1995, Food science and technology, ISBN 0824796438, Volume 70., xii, 611
Book
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 354 - 366
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct... 
BRS Violeta | Flavonols | Hydroxycinnamic acid | Anthocyanins | Hybrid grape | Phenolic compounds | Proanthocyanidins | ANTIOXIDANT ACTIVITY | WINE | PROFILES | FOOD SCIENCE & TECHNOLOGY | RED GRAPES | COLOR | Anthocyanin | Esters | Resveratrol | Polyphenols | Skin | High performance liquid chromatography | Wines | Seeds | Grapes | Berries | Derivatives
Journal Article
1950, Agriculture handbook, Volume no. 8., 147
Book
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