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2012, 2nd ed., Chemical & Functional Properties of Food Components, ISBN 1439815526, cm.
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological... 
Industrial chemistry & manufacturing technologies | Food | Food additives - Analysis - Standards | Food additives
Book
Food additives and contaminants, ISSN 0265-203X, 1984
Journal
2016, Food analysis & properties, ISBN 9781482218190
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