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2012, 2nd ed., ISBN 1439815526, cm.
Book
Food hydrocolloids, ISSN 0268-005X, 1986
Journal
2015, Woodhead publishing series in food science, technology and nutrition, ISBN 1782420118, Volume Number 279, xxvi, 231
Book
Food additives and contaminants, ISSN 0265-203X, 1984
Journal