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Food hydrocolloids, ISSN 0268-005X, 1986
Journal
Xenobiotica, ISSN 0049-8254, 1971
Journal
2012, 2nd ed., Chemical & functional properties of food components, ISBN 1439815526, xiv, 519
Book
ACS nano, ISSN 1936-0851, 03/2012, Volume 6, Issue 3, pp. 2441 - 2451
Journal Article
2017, SpringerBriefs in Molecular Science, ISBN 3319570412, 54
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory... 
Agriculture | Chemistry | Public Health | Food Science | Chemistry and Materials Science | European Law | Food additives
eBook
World Health Organization technical report series, ISSN 0512-3054, 2016, Volume 997., Issue 997, p. I
...  List of participants Eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives Rome, 17-26 November 2015 Members Professor A. Anadón... 
Additifs | Food additives | Aliments | Chemistry | Additives | Experts | Risk assessment | Colleges & universities | Pesticides | Committees | Food safety | Pharmaceutical industry | Veterinary medicine | Zoonoses
Conference Proceeding
Molecules (Basel, Switzerland), ISSN 1420-3049, 03/2019, Volume 24, Issue 6, p. 1056
Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity.... 
Antimicrobial | Texturizing agents | Colorants | Food additives | Foaming capacity | Byproducts | Emulsifiers | Antioxidant | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Index Medicus
Journal Article