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2017, Methods in molecular biology, ISBN 1493969250, Volume 1592
Web Resource
2017, Methods in molecular biology, ISBN 1493969250, Volume 1592
Web Resource
2016, ISBN 160595036X, xviii, 361
Book
2011, ISBN 9781439815038, xi, 219
"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of... 
Allergens | Food allergy | Food Hypersensitivity | analysis | immunology
Book
2014, Food Microbiology and Food Safety, ISBN 9781493908417
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How... 
Biotechnology | Chemistry | Nutrition | Food science | Biochemical engineering
Web Resource
Reference
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2010, Volume 127, Issue 1, pp. S1 - S55
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 9/2014, Volume 111, Issue 36, pp. 13145 - 13150
Journal Article
2007, ISBN 0849391539, xviii, 315
Book