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2011, ISBN 9781439815038, xi, 219
"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of... 
Analyse | Food allergy | Allergens | Allergènes | Analysis | Allergie alimentaire
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Chemical Society Reviews, ISSN 0306-0012, 8/2015, Volume 44, Issue 17, pp. 6187 - 6229
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