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2007, ISBN 9783540327134, xxvi, 550
The understanding of fundamental principles and phenomena that control the tra- fer of trace elements in soil-plant-human chain can contribute to the protection of the environment and human health... 
chemistry | Food Chain | Biogeochemistry | Environmental health | Soil | Environmental aspects | Trace elements | metabolism | analysis | Physiological effect | Environmental pollution | Soils
Book
2017, ISBN 9402410155, 357
This book links tropical agri-chain dynamics - with which CIRAD and AFD have been involved for decades - to that of sustainable development... 
Economic policy | Life Sciences | Economic Policy | Environmental Policy | Agriculture | Biomedical and Life Sciences | Sustainable Development
eBook
2016, ISBN 1137492422, xix, 245
.... Contemporary Wine Marketing and Supply Chain Management intricately weaves academic knowledge, practical insights, and firsthand wisdom from wine executives around the world... 
Strategic planning | Wine industry | BUSINESS & ECONOMICS / Marketing / Industrial | ANTIQUES & COLLECTIBLES / Wine | BUSINESS & ECONOMICS / Strategic Planning | Marketing | Management science | Wine
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems... 
Food adulteration and inspection | Food supply | Quality | Food | Food Inspection - methods
Book
2015, ISBN 9781107688865, xii, 328
Over the past decades, the world has witnessed an unprecedented growth in global value chains, propelled by increasingly demanding quality standards... 
Value | International trade | Economic development
Book
2011, ISBN 9781405189118, xxiii, 328
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book