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Journal Article
Journal of bioscience and bioengineering, ISSN 1389-1723, 2010, Volume 110, Issue 4, pp. 491 - 499
.... Characterization of range variation among sample collection methods is necessary to prevent misinterpretation, as is use of optimal methods in animal experiments to minimize biological/technical variation... 
Urine | Metabolomics | Plasma | Sample collection | GC–MS | GC-MS | SITE | FOOD SCIENCE & TECHNOLOGY | ANTICOAGULANT | HEPARIN | MASS-SPECTROMETRY | CLINICAL PATHOLOGY PARAMETERS | FISCHER-344 RATS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DIURNAL-VARIATION | MAMMALS | BLOOD | Gas Chromatography-Mass Spectrometry - methods | Animals | Rats | Male | Body Fluids | Rats, Sprague-Dawley | Animal experimentation | Glycosaminoglycans | Medical examination | Metabolites | Analysis | Anesthesia | Anticoagulants (Medicine) | Blood | Index Medicus
Journal Article
Journal of dairy science, ISSN 0022-0302, 11/2016, Volume 99, Issue 11, pp. 9319 - 9333
The aim of the present study was to describe fresh-cow handling practices and techniques used during fresh cow evaluations to identify postpartum health disorders on 45 dairy farms in California... 
health disorder screening | survey | postpartum cow | AGRICULTURE, DAIRY & ANIMAL SCIENCE | ACUTE PUERPERAL METRITIS | FOOD SCIENCE & TECHNOLOGY | CATTLE | MANAGEMENT-PRACTICES | BODY-TEMPERATURE | REPRODUCTIVE-PERFORMANCE | POSTPARTUM UTERINE DISEASE | RECTAL TEMPERATURE | SCORING SYSTEM | COMMERCIAL FARMS | MILK | Animals | Lactation | Cattle | Farms | Dairying | Female | Postpartum Period | Cattle Diseases - diagnosis | Milk
Journal Article
Poultry Science, ISSN 0032-5791, 02/2018, Volume 97, Issue 2, pp. 716 - 723
.... The treatment and storage conditions were selected to encompass the primary egg handling and storage conditions utilized throughout the world: washed; washed, oiled... 
Oiling | Washing | Storage | Egg | Quality | washing | TABLE EGGS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | egg | oiling | TEMPERATURE | PENETRATION | CUTICLE | storage | quality | Eggs - analysis | Food Quality | Temperature | Animals | Chickens | Food Handling - methods | Commerce | Food Storage - methods
Journal Article
1976, New series circular (Canada. Fisheries and Marine Service. Halifax Laboratory), Volume 58., 8
Describes the requirements for handling herring to retain quality as a food fish... 
quality control | Clupea harengus | food fish | fish handling | processing fishery products | chilling storage
Book
Journal Article
Revista de saúde pública, ISSN 0034-8910, 2014, Volume 48, Issue 5, pp. 845 - 850
Journal Article