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Lancet, The, ISSN 0140-6736, 2013, Volume 382, Issue 9905, pp. 1656 - 1664
Summary Food allergy is a serious health issue affecting roughly 4% of children, with a substantial effect on quality of life. Prognosis is good for the most... 
Internal Medicine | ATOPIC-DERMATITIS | MEDICINE, GENERAL & INTERNAL | EGG ALLERGY | ELIMINATION DIETS | FOLLOW-UP | TREE NUT ALLERGY | PEANUT ALLERGY | POSITION PAPER | NATURAL-HISTORY | ORAL TOLERANCE INDUCTION | COWS MILK ALLERGY | Humans | Breast Feeding | Child, Preschool | Infant | Histamine Antagonists - therapeutic use | Peanut Hypersensitivity - therapy | Milk Hypersensitivity - immunology | Egg Hypersensitivity - immunology | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Epinephrine - therapeutic use | Peanut Hypersensitivity - epidemiology | Milk Hypersensitivity - epidemiology | Child | Wheat Hypersensitivity - therapy | Nuts - adverse effects | Skin Tests | Seafood - adverse effects | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Wheat Hypersensitivity - epidemiology | Animals | Diet | Food Hypersensitivity - therapy | Egg Hypersensitivity - epidemiology | Milk Hypersensitivity - therapy | Adolescent | Wheat Hypersensitivity - immunology | Egg Hypersensitivity - therapy | Desensitization, Immunologic - methods | Immunoglobulin E | Food allergy | Care and treatment | Children | Health aspects | Diseases | Food allergies | Cardiac arrhythmia | Disease | Families & family life | Patient admissions | Epidemiology | Allergies | Asthma | Studies | Hospitals | Child development | Minority stockholders | Age | Food | Milk
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