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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
... downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
Trends in food science & technology, ISSN 0924-2244, 1990
Journal
Pharmaceuticals policy and law, ISSN 1389-2827, 1999
Journal
2010, Princeton studies in American politics, ISBN 0691141800, xx, 802
The U.S. Food and Drug Administration is the most powerful regulatory agency in the world. How did the FDA become so influential? And how exactly does it wield... 
Pharmaceutical policy | Drugs | United States. Food and Drug Administration | United States | Research | History | Political Science | Health Sciences | Public Policy | POLITICAL SCIENCE | HISTORY | Food and Drug Administration
Book
Food biotechnology, ISSN 0890-5436, 1987
Journal
Journal of commercial biotechnology, ISSN 1462-8732, 1998
Journal
Journal of chemical technology and biotechnology, ISSN 0268-2575, 1986
Journal
2008, ISBN 9780745327402
Book
2014, Cambridge social and cultural histories, ISBN 9781107031050, Volume 19., xi, 418
"Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789... 
Food industry and trade | History | France | 19th century | 18th century
Book
2015, Studies in environment and history, ISBN 9781107622890, xii, 303
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
2013, ISBN 9781472408266, xvii, 266
...’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe... 
Food industry and trade | History | History of Science & Technology | Economic History | Cultural Geography | Social & Cultural History | Economic Geography | Food | 20th century | 19th century | Europe
Book
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
Critical reviews in food science and nutrition, ISSN 1040-8398, 1980
Journal
International journal of clothing science and technology, ISSN 0955-6222, 1989
Journal
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