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2015, Studies in environment and history, ISBN 9781107622890, xii, 303
In the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies... 
Food industry and trade | Bison industry | Pemmican | Great Plains | History | Fur trade
Book
2011, ISBN 1848855966, xiii, 273
Book
2004, ISBN 0812237951, xvi, 319
Book
2017, Environmental history and the American South, ISBN 9780820349459, xvi, 104 pages
Book
2014, 1, ISBN 0801451981, xiv, 391
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major... 
Wine and wine making | History | Wine industry | Canada, Eastern | East (U.S.) | Wine & Spirits | 20th Century | Beverages | United States | COOKING | HISTORY
Book
2005, Yale agrarian studies series., ISBN 0300123671, x, 195
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way... 
McDonald's Corporation | Poultry plants | History | Chicken industry | United States
Book
2016, 1, Perspectives in economic and social history, ISBN 9781848935556, Volume 44, xii, 218 pages
Book
2013, ISBN 0774825049, xii, 302
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of... 
Beer industry | History | Industries | Food Industry | Asia | Japan | BUSINESS & ECONOMICS | HISTORY
Book
2012, ISBN 0826351468, cm.
Book
2013, ISBN 1780230990, 151
Book
2005, ISBN 9780203458365, 224
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and... 
History | Brewing industry | Beer | Cookery / Food & Drink, etc | Classical Studies | Roman History & Culture | Brewing industry - Europe - History - To 1500
eBook
2012, 1, California studies in food and culture, ISBN 9780520261846, Volume 37, cm.
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being... 
Fish as food | Tuna | Cooking (Tuna) | Canned tuna | Tuna fisheries | Tuna industry | United States | Environmental aspects | History
Book
2003, ISBN 9781550023954, 123
From the sugary highs to the low-fat lows, read the story behind many of Canada's favourite brands in this beautifully illustrated volume.. 
History | Candy industry | Chocolate candy | Canada | Electronic books
Book
2009, Studies in imperialism, ISBN 071907777X, xiii, 249
Book
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