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1. Food politics
: how the food industry influences nutrition and health
by Nestle, Marion
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
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2. Reputation and power
: organizational image and pharmaceutical regulation at the FDA
by Carpenter, Daniel P
2010, Princeton studies in American politics, ISBN 0691141800, xx, 802
Pharmaceutical policy | Drugs | United States. Food and Drug Administration | United States | Research | History | Political Science | Health Sciences | Public Policy | POLITICAL SCIENCE | HISTORY | Food and Drug Administration
Book
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3. Quality standards, value chains, and international development
: economic and political theory
by Swinnen, Johan F. M., 1962
2015, ISBN 9781107688865, xii, 328
Value | International trade | Economic development
Book
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4. Full Text Quality and safety standards in the food industry, developments and challenges
by Trienekens, Jacques and Zuurbier, Peter
International journal of production economics, ISSN 0925-5273, 2008, Volume 113, Issue 1, pp. 107 - 122
Implementation and impact | Quality and safety standards | Chain approach | Public–private | Food system | assurance | exports | developing-countries | Public-private | Operations Research & Management Science | Engineering | Engineering, Manufacturing | Engineering, Industrial | Technology | Science & Technology | Safety and security measures | Food industry | Standards | Food | Studies | Quality standards | Safety standards | Food safety | Accreditation | Food processing industry | Certification
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5. Full Text Journal of food protection
1977
Food Poisoning | Food adulteration and inspection | Milk hygiene | Food Technology | Environmental Pollutants | Food-Processing Industry
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6. Full Text The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures
by Sharma, Lisa L and Teret, Stephen P and Brownell, Kelly D
American journal of public health (1971), ISSN 0090-0036, 02/2010, Volume 100, Issue 2, pp. 240 - 246
Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Public health. Hygiene-occupational medicine | Public health. Hygiene | Biological and medical sciences | Miscellaneous | Medical sciences | Advertising as Topic - legislation & jurisprudence | Forestry - legislation & jurisprudence | United States | Humans | Alcoholic Beverages | Nutrition Policy | Food Industry - legislation & jurisprudence | Child Welfare | Health Promotion | Motivation | Food Services - legislation & jurisprudence | Fisheries - legislation & jurisprudence | Tobacco Industry - legislation & jurisprudence | Child | Social Control, Informal | Management | Industry self-regulation | Laws, regulations and rules | Food industry | Public health | Standards | Young adults | Objectives | Regulation | Liquor industry | Alliances | Food processing industry | Beverage industry | Marketing | Elementary schools | Index Medicus | Abridged Index Medicus | 70 | 2 | 51 | Framing Health Matters
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7. Ensuring safe foods and medical products through stronger regulatory systems abroad
by Riviere, J. Edmond (Jim Edmond) and Buckley, Gillian J and Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries and Board on Health Sciences Policy and Board on Global Health and Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries and Institute of Medicine
2012, ISBN 9780309224086, xvii, 348
Food industry and trade | Safety regulations | International cooperation | Pharmaceutical industry
Book
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8. Kosher
: private regulation in the age of industrial food
by Lytton, Timothy D., 1965
2013, ISBN 0674072936, viii, 232
Kosher food industry | Standards | United States
Book
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9. Nanotechnology in the food, beverage and nutraceutical industries
by Huang, Qingrong (Professor)
2012, Woodhead publishing series in food science, technology and nutrition, ISBN 9781845697396, Volume no. 218, xx, 452
Biotechnology | Food
Book
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10. Islam, standards, and technoscience
: in global Halal zones
by Fischer, Johan
2016, 1st [edition]., Routledge studies in anthropology, ISBN 9781138954182, Volume 28., 207
Consumption (Economics) | Islam | Technology | Religious aspects | Halal food industry | Social aspects | Halal food | requirements | muslim | certifiers | production | Religion | certificate | zones | food | Social & Cultural Anthropology | regulation | logo | consumers | Globalisation | Sociology of Religion | Islam - Religion | Technology - Religious aspects - Islam
Book
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11. Global agro-food trade and standards
: challenges for Africa
by Lazaro, Evelyne and Ponte, Stefano and Gibbon, Peter
2010, International political economy series, ISBN 9780230579514, xx, 275
Food industry and trade | Economic aspects | Agriculture | Farm produce | Standards
Book
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12. Full Text Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry
by Ouma, Stefan
Economic geography, ISSN 0013-0095, 04/2010, Volume 86, Issue 2, pp. 197 - 222
markets | global value chains | GLOBALGAP | export horticulture | EUREPGAP | private standards | Kenya | governance | Retail stores | Agricultural management | Supply chain management | Farm exports | Agrifood industry | Crops | Industrial agriculture | Compliance costs | Farmers markets | Exporters | Private standards eurepgap globalgap export horticulture governance global value chains markets kenya | Economics | Geography | Business & Economics | Social Sciences | Bgi / Prodig | East Africa | Africa | Economic aspects | Research | Management | Horticultural industry | Studies | Economic models | Horticulture | Supply chains | Agricultural economics | Standards | Exports
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13. Full Text Private food standards, regulatory gaps and plantation agriculture: social and environmental (ir)responsibility in the Philippine export banana industry
by Lockie, Stewart and Travero, Jose and Tennent, Rebeka
Journal of cleaner production, ISSN 0959-6526, 11/2015, Volume 107, pp. 122 - 129
Human rights | GLOBALG.A.P | Environmental regulation | Philippines | Private standards | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | International trade | Safety regulations | Safety and security measures | Plantations | International economic relations | Standards | Exports | Fruit industry | Food | Government regulation of business | Logistics
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14. Full Text Meat standards and grading. A world view
by Polkinghorne, R.J and Thompson, J.M
Meat science, ISSN 0309-1740, 09/2010, Volume 86, Issue 1, pp. 227 - 235
Carcass classification | Beef palatability | Carcass grading | Value-based payment | Product description | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Meat and meat product industries | Sensation | Meat-Packing Industry - trends | Meat - analysis | Food Inspection - methods | Humans | Terminology as Topic | Consumer Behavior - economics | Meat - economics | Meat Products - standards | Meat-Packing Industry - economics | Animals | Meat Products - economics | Cattle | Food Inspection - trends | Internationality | Meat Products - analysis | Meat - standards | Quality Control | Index Medicus
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