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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the... 
Food adulteration and inspection | Food supply | Quality | Food | Food Inspection - methods
Book
Journal of Helminthology, ISSN 0022-149X, 3/2006, Volume 80, Issue 1, pp. 69 - 72
Journal Article
Journal of Food Protection, ISSN 0362-028X, 2005, Volume 68, Issue 4, pp. 828 - 832
The third-stage larvae of the parasitic nematode Anisakis simplex commonly occur in most commercially important fish species from the North Atlantic. In this... 
HERRING CLUPEA-HARENGUS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | BRITISH | INFECTION | ANISAKIS-SIMPLEX | WATERS | BODY-CAVITY | SEA | Animals | Fishes - parasitology | Prevalence | Food Parasitology | Larva | Species Specificity | Food Contamination - analysis | Consumer Product Safety | Food Inspection - methods | Humans | Anisakis - isolation & purification
Journal Article