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1976, NED - New edition, ISBN 0816607788, vi, 359
In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that... 
Food industry and trade | Nutrition | Labeling | Food additives | Standards | Food | Health Sciences
Book
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 01/2016, Volume 53, pp. 68 - 79
With increased acknowledgment of global climate change and warming, governments, consumers, and firms are responding collectively to create today's low-carbon... 
Climate change | Global warming | Measurement methodology | Carbon label | Carbon footprint | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENERGY & FUELS | CHINA | SECTOR | DEMAND | ECO-LABELS | CONSTRUCTION MATERIALS | FOOTPRINT | HORTICULTURAL PRODUCTS | ECONOMY | FOOD | Air pollution | Global temperature changes | Ecological footprint | Emissions (Pollution) | Greenhouse gases | Business schools
Journal Article
Public Health Nutrition, ISSN 1368-9800, 2/2005, Volume 8, Issue 1, pp. 21 - 28
Journal Article
Journal Article
Clinical Pharmacokinetics, ISSN 0312-5963, 10/2011, Volume 50, Issue 10, pp. 627 - 635
Journal Article
International Journal of Obesity, ISSN 0307-0565, 04/2011, Volume 35, Issue 4, pp. 493 - 500
Journal Article