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Applied microbiology and biotechnology, ISSN 0175-7598, 1984
Journal
Annual review of microbiology, ISSN 0066-4227, 1947
Journal
Methods in microbiology, ISSN 0580-9517, 1969
Journal
2019, 2, ISBN 9781138057111, 564
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard... 
Microbiology | Food Microbiology | Processing | Water | Technique | Laboratory manuals | Standards | Food
eBook
2017, ISBN 3319583700, 104
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to... 
Life Sciences | Applied Microbiology | Food Science | Food Microbiology
eBook
Journal
2005, CRC series in contemporary food science., ISBN 0849312671, 179
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested,... 
Microbiology | Microbiologie | Aliments | Food
Book
Food microbiology, ISSN 0740-0020, 1984
Journal
PLoS ONE, ISSN 1932-6203, 05/2012, Volume 7, Issue 5, p. e36995
Journal Article
1998, 3rd ed., ISBN 9780123260437, xii, 532
Book
Journal of Applied Microbiology, ISSN 1364-5072, 02/2016, Volume 120, Issue 2, pp. 346 - 354
Journal Article
2012, 3rd ed., ISBN 9781847559166, xxix, 1006
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance. 
Culture media (Biology) | Water | Microbiology | Microbiologie | Eau | Aliments | Food | Milieux de culture (Biologie)
Book
The New England Journal of Medicine, ISSN 0028-4793, 11/2011, Volume 365, Issue 19, pp. 1763 - 1770
Journal Article
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