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foods or foodstuffs (1031133) 1031133
their treatment, not covered by other classes (1031133) 1031133
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (1000329) 1000329
preservation of foods or foodstuffs, in general (1000329) 1000329
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (50178) 50178
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food science & technology (36623) 36623
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phosphatide compositions for foodstuffs (33628) 33628
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pest repellants or attractants (27404) 27404
preservation of bodies of humans or animals or plants or partsthereof (27404) 27404
general tagging of cross-sectional technologies spanning over several sections of the ipc (26628) 26628
general tagging of new technological developments (26628) 26628
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (26628) 26628
packages (25617) 25617
packaging elements (25532) 25532
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Developments in food preservation, ISSN 0263-4376, 1981
Journal
2009, 1st ed., ISBN 9781844077823, x, 242
.... But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds... 
Biodiversity & Conservation | Sustainable Development | Resource Management - Environmental Studies | Food sovereignty | Agricultural ecology | Agrobiodiversity conservation | Biodiversity conservation | Agriculture | Food supply
Book
2009, Conservation science and practice series, ISBN 1405176806, xv, 459
Matt Hayward conducted a PhD on the conservation ecology of the Australian marsupial quokka, then studied bushmeat hunting in the Transkei region of South Africa and the reintroduction of large... 
Wildlife conservation | Wildlife reintroduction | Reintroduction | Top predators | Conservation Science
Book
2012, Life sciences., ISBN 9789400719422, Volume 9789400719422, xxix, 792
Offering a unique blend of pure and applied science placed in a broader human social context, this book discusses the interplay among pollinators, agriculture... 
Biodiversity conservation | Pollinisation | Biodiversité | Conservation | Pollination | Life Sciences | Nature Conservation | Plant Breeding/Biotechnology | Entomology | Agriculture | Biomedical and Life Sciences | Conservation Biology/Ecology | Biodiversity
Book
Journal of food processing and preservation, ISSN 1745-4549, 1977
Journal
2014, ISBN 1594204489, 306
Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their... 
Local foods | Fish trade | Fishes | Conservation
Book
2012, 1. Aufl., ISBN 9781119962045, xxv, 630
.... Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use... 
Research | Preservation | Recherche | Aliments | Conservation | Food | Food preservatives
Book
2007, Fish and aquatic resources series, ISBN 9780470691953, Volume 12., xxi, 527
This book follows a logical progression from geological and physical processes, ecology, biology and biogeography, to exploitation, management and conservation concerns... 
seamounts | TECHNOLOGY & ENGINEERING | Fisheries & Aquaculture | Seamounts
Book
2016, ISBN 9780774831734, xvi, 371 pages.
Biologists have long marvelled at how anadromous salmonids - fish that pass from rivers into oceans and back - survive as they migrate between these two very... 
Salmonidae | brackish | osmoregulation | habitat | abundance | population number | resource conservation | marine | geographical distribution | ecosystems | food webs | estuaries | freshwater
Book
Proceedings of the National Academy of Sciences - PNAS, ISSN 1091-6490, 05/2013, Volume 110, Issue 21, pp. 8349 - 8356
Journal Article