X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (912878) 912878
Journal Article (326434) 326434
Newspaper Article (278284) 278284
Report (66111) 66111
Magazine Article (50759) 50759
Trade Publication Article (25625) 25625
Web Resource (23761) 23761
Publication (22936) 22936
Newsletter (15506) 15506
Dissertation (11241) 11241
Book Chapter (10473) 10473
Government Document (10123) 10123
Book / eBook (8677) 8677
Transcript (5292) 5292
Conference Proceeding (3653) 3653
Book Review (3391) 3391
Paper (888) 888
Reference (802) 802
Data Set (124) 124
Journal / eJournal (56) 56
Archival Material (23) 23
Streaming Video (17) 17
Video Recording (17) 17
Market Research (12) 12
Electronic Resource (11) 11
Photograph (5) 5
Poster (3) 3
Presentation (3) 3
Microfilm (2) 2
Computer File (1) 1
Library Holding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (912878) 912878
foods or foodstuffs (910630) 910630
their treatment, not covered by other classes (910630) 910630
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (878567) 878567
preservation of foods or foodstuffs, in general (878567) 878567
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (878567) 878567
food (225713) 225713
hygiene (210997) 210997
medical or veterinary science (208126) 208126
chemistry (198218) 198218
preparations for medical, dental, or toilet purposes (193159) 193159
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (186551) 186551
metallurgy (180811) 180811
food science & technology (111078) 111078
specific therapeutic activity of chemical compounds ormedicinal preparations (105661) 105661
microbiology (104360) 104360
biochemistry (95149) 95149
wine (93669) 93669
beer (92952) 92952
vinegar (90739) 90739
enzymology (90413) 90413
spirits (90386) 90386
mutation or genetic engineering (90264) 90264
index medicus (83564) 83564
transporting (82486) 82486
performing operations (82479) 82479
food processing industry (79214) 79214
agriculture (75504) 75504
preparation thereof (65355) 65355
general tagging of cross-sectional technologies spanning over several sections of the ipc (65231) 65231
general tagging of new technological developments (65231) 65231
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (65231) 65231
organic chemistry (62544) 62544
shaping or working of foodstuffs, not fully covered by asingle other subclass (60020) 60020
chemical ripening of fruit or vegetables (59791) 59791
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (59791) 59791
the preserved, ripened, or canned products (59791) 59791
fodder (57028) 57028
dairy products, e.g. milk, butter, cheese (57021) 57021
making thereof (57021) 57021
milk or cheese substitutes (57021) 57021
cocoa (55835) 55835
beverage industry (55477) 55477
confectionery (55436) 55436
corporate profiles (55388) 55388
ice-cream (54839) 54839
chewing gum (54820) 54820
cocoa products, e.g. chocolate (54742) 54742
substitutes for cocoa or cocoa products (54742) 54742
restaurants (52637) 52637
statistical data (51539) 51539
food products (51336) 51336
humans (49159) 49159
market segments (48764) 48764
consumer goods (48230) 48230
tobacco industry (47866) 47866
culture media (47358) 47358
compositions thereof (46901) 46901
microorganisms or enzymes (46901) 46901
propagating, preserving or maintaining microorganisms (46901) 46901
baking (46334) 46334
edible doughs (45140) 45140
quality (43816) 43816
animals (41932) 41932
nutrition (41070) 41070
food science (40981) 40981
research (39808) 39808
food and beverages (39543) 39543
analysis (39193) 39193
specific use of cosmetics or similar toiletpreparations (38246) 38246
food safety (37813) 37813
bakery products (37356) 37356
technologies or applications for mitigation or adaptation againstclimate change (37058) 37058
preservation thereof (37001) 37001
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (37001) 37001
forestry (36823) 36823
food industry (36542) 36542
fishing (35630) 35630
hunting (34808) 34808
animal husbandry (34654) 34654
trapping (34168) 34168
packing (33706) 33706
conveying (33640) 33640
storing (33623) 33623
handling thin or filamentary material (33619) 33619
coffee (32922) 32922
physical or chemical processes or apparatus in general (32369) 32369
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (31814) 31814
tea (30666) 30666
technical subjects covered by former uspc (29591) 29591
phosphatide compositions for foodstuffs (29473) 29473
protein compositions for foodstuffs (29473) 29473
working-up proteins for foodstuffs (29473) 29473
edible oils or fats, e.g. margarines, shortenings, cookingoils (29064) 29064
diet (28750) 28750
furniture (28314) 28314
fast food industry (28312) 28312
coffee mills (28037) 28037
domestic articles or appliances (28034) 28034
spice mills (28034) 28034
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (1751) 1751
Robarts - Stacks (1210) 1210
Online Resources - Online (787) 787
UTL at Downsview - May be requested (542) 542
UofT at Mississauga - Stacks (504) 504
Engineering & Comp. Sci. - Stacks (499) 499
Collection Dvlpm't (Acquisitions) - Vendor file (480) 480
UofT at Scarborough - Stacks (397) 397
Collection Dvlpm't (Acquisitions) - Closed Orders (171) 171
Earth Sciences (Noranda) - Stacks (134) 134
Victoria University E.J. Pratt - Stacks (116) 116
St. Michael's College (John M. Kelly) - 2nd Floor (110) 110
Royal Ontario Museum - Stacks (75) 75
New College (Ivey) - Stacks (67) 67
Law (Bora Laskin) - Stacks (39) 39
OISE - Stacks (38) 38
Trinity College (John W Graham) - Stacks (33) 33
Thomas Fisher Rare Book - Rare Book (29) 29
Robarts - Government Pubs (24) 24
Media Commons - Microtexts (20) 20
Gerstein Science - Reference (18) 18
Trinity College (John W Graham) - Storage (18) 18
University College (Laidlaw) - Stacks (18) 18
UofT at Scarborough - Withdrawn (17) 17
Royal Ontario Museum - Periodical Stacks (16) 16
Knox College (Caven) - Stacks (13) 13
Providence Healthcare - Stacks (13) 13
Pontifical Inst. Mediaeval Studies - Library use only (12) 12
Architecture Landscape (Shore + Moffat) - Stacks (11) 11
Chemistry (A D Allen) - Stacks (11) 11
Gerstein Science - Circulation Desk (11) 11
St. Augustine's Seminary - Stacks (11) 11
St. Michael's Hospital - Stacks (11) 11
Holland Bloorview Kids Rehabilitation - Stacks (10) 10
Media Commons - Audio Visual (9) 9
OISE - Curriculum Resources (9) 9
Regis College - Stacks (9) 9
Engineering & Comp. Sci. - Reference (8) 8
UofT Schools - Stacks (8) 8
Baycrest Hospital - Stacks (7) 7
East Asian (Cheng Yu Tung) - Reference (6) 6
Indust. Rel's & Hum. Resources (Newman) - Library use only (6) 6
Institute for Christian Studies - Stacks (6) 6
Scarborough Hospital - General (6) 6
UofT at Mississauga - Reference (6) 6
Victoria University Emmanuel College - Stacks (6) 6
Dentistry (Harry R Abbott) - May be requested in 6-10 wks (5) 5
Earth Sciences (Noranda) - Reference (5) 5
East Asian (Cheng Yu Tung) - Stacks (5) 5
Engineering & Comp. Sci. - May be requested in 6-10 wks (5) 5
Gerstein Science - Missing (5) 5
Robarts - Course Reserves (5) 5
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (5) 5
Victoria University E.J. Pratt - Reference (5) 5
Dentistry (Harry R Abbott) - Withdrawn (4) 4
Humber River Regional Hospital - Finch Stacks (4) 4
Scarborough Hospital - Birchmount (4) 4
Toronto East General Hospital - Stacks (4) 4
UofT at Mississauga - Missing (4) 4
UofT at Scarborough - May be requested in 6-10 wks (4) 4
Victoria University CRRS - Library use only (4) 4
Baycrest Hospital - Resident/Client Library (3) 3
Baycrest Hospital - Wellness Library (3) 3
Collection Dvlpm't (Acquisitions) - Cancelled Order (3) 3
Collection Dvlpm't (Acquisitions) - Shipping from publisher (3) 3
Credit Valley Hospital - Stacks (3) 3
Gerstein Science - Periodical Stacks (3) 3
Massey College (Robertson Davies) - Rare Book (3) 3
OISE - May be requested in 6-10 wks (3) 3
Royal Ontario Museum - Far Eastern (3) 3
Scarborough Hospital - Online (3) 3
St. Michael's Hospital - Circulation Desk (3) 3
UofT at Scarborough - Reference Desk (3) 3
Astronomy & Astrophysics - Ask at library (2) 2
Dentistry (Harry R Abbott) - Stacks (2) 2
Earth Sciences (Noranda) - Circulation Desk (2) 2
Engineering & Comp. Sci. - Missing (2) 2
Engineering & Comp. Sci. - Periodical Stacks (2) 2
Gerstein Science - Bindery (2) 2
Gerstein Science - May be requested in 6-10 wks (2) 2
Gerstein Science - Not Returned (2) 2
Gerstein Science - Searching (2) 2
Gerstein Science - Theses (2) 2
Humber River Regional Hospital - Church Stacks (2) 2
Lakeridge Health Sciences - Oshawa (2) 2
Markham Stouffville Hospital - Stacks (2) 2
OISE - Theses (2) 2
Physics - Stacks (2) 2
Providence Healthcare - Reference (2) 2
Richard Charles Lee Canada-Hong Kong - Library use only (2) 2
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (2) 2
Robarts - Not Returned (2) 2
Robarts - Reference (2) 2
Robarts - Searching (2) 2
Robarts - Storage (2) 2
St. Michael's College (John M. Kelly) - 3rd Floor (2) 2
Thomas Fisher Rare Book - May be requested at Fisher (2) 2
Trinity College (John W Graham) - Reference (2) 2
Victoria University E.J. Pratt - Storage (2) 2
Victoria University E.J. Pratt - Virginia Woolf (2) 2
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1660697) 1660697
Chinese (203396) 203396
French (119890) 119890
Korean (64908) 64908
German (59511) 59511
Russian (52597) 52597
Japanese (32753) 32753
Spanish (4989) 4989
Portuguese (3969) 3969
Finnish (3754) 3754
Polish (3538) 3538
Ukrainian (2809) 2809
Norwegian (2362) 2362
Swedish (2170) 2170
Czech (2043) 2043
Danish (1594) 1594
Hungarian (1254) 1254
Italian (1158) 1158
Dutch (750) 750
Greek (632) 632
Slovenian (605) 605
Indonesian (467) 467
Bulgarian (451) 451
Slovak (421) 421
Hebrew (417) 417
Romanian (415) 415
Croatian (381) 381
Lithuanian (365) 365
Persian (320) 320
Serbian (274) 274
Icelandic (224) 224
Latvian (219) 219
Turkish (219) 219
Estonian (176) 176
Urdu (154) 154
Arabic (130) 130
Vietnamese (108) 108
Moldavian (29) 29
Hindi (23) 23
Bosnian (8) 8
Latin (7) 7
Afrikaans (5) 5
Catalan (5) 5
Malay (2) 2
Tibetan (2) 2
Ancient Greek (1) 1
Bengali (1) 1
Elamite (1) 1
Tigrinya (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2016, Chemical and functional properties of food components series., ISBN 9781482220315, xv, 472
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher... 
Quality | Meat industry and trade | Meat | Industrial chemistry & manufacturing technologies | Food Chemistry | Meat & Poultry | Processing
Book
2007, 1st ed., ISBN 9780813824468, xvi, 719
Editor: Leo M.L. Nollet, PhD is Professor of Biotechnology at University College Ghent (Hogeschool Gent), Member of Ghent University Association, Ghent,... 
Fruits de mer | Qualité | Poultry -- Quality -- Handbooks, manuals, etc | Viande | Volailles | Seafood -- Quality -- Handbooks, manuals, etc | Meat -- Quality -- Handbooks, manuals, etc | Seafood | Handbooks, manuals, etc | Poultry | Quality | Meat
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857090683, Volume no. 212., xxviii, 348
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the... 
Food adulteration and inspection | Food supply | Quality | Food | Food Inspection - methods
Book
2012, Food Studies Online (Text), ISBN 9781119951858, xi, 282
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media... 
Traitement | Aliments naturels | Quality | Qualité | Consumers | Natural foods | Attitudes | Consommateurs | Aliments | Food | Processing
Book
2003, Woodhead Publishing in food science and technology., ISBN 1855735539, xvii, 589
Book
2013, Nutrition and health series, ISBN 146147339X
Web Resource
2013, Nutrition and health series, ISBN 9781461473145
Web Resource
2008, 2nd ed., ISBN 9780873897402, xxx, 304
"This new and expanded second edition maintains the organizational approach of the first and includes the requirements and guidance contained in the Quality... 
Law and legislation | Medical instruments and apparatus industry | Quality control | United States
Book
1995, 1st ed., ISBN 0751403547, xiii, 166
Book
LWT - Food Science and Technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 432 - 439
Aquaculture in Brazil is favoring the native species with zootechnical potential that are well accepted by consumers and potentially and economically viable... 
Shelf life | QIM | Quality | Tambacu | Colossoma macropomum × Piaractus mesopotamicus | Colossoma macropomum×Piaractus mesopotamicus | STORAGE | SCHEME | EVALUATE | SHELF-LIFE | FOOD SCIENCE & TECHNOLOGY | FRESHNESS | Colossoma macropomum x Piaractus mesopotamicus | ICE
Journal Article
2015, ISBN 9781107688865, xii, 328
Over the past decades, the world has witnessed an unprecedented growth in global value chains, propelled by increasingly demanding quality standards. These... 
Value | International trade | Economic development
Book
2012, ISBN 9781439854235, xii, 344
"Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales... 
Food industry and trade | Natural foods | TECHNOLOGY & ENGINEERING / Food Science | Natural foods industry | Quality control
Book
2009, Woodhead Publishing in food science, technology and nutrition, ISBN 9781420077926, xx, 591 p., [1] p. of plates
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to... 
Shellfish as food -- Quality | Mesures | Shellfish as food -- Contamination | Shellfish as food -- Safety measures | Qualité | Sécurité | Coquillages (Aliment) | Contamination | Shellfish as food | Industrial chemistry & manufacturing technologies | Shellfish | Quality | Safety measures | Shellfish culture | Shellfish fisheries
Book