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2011, ISBN 9781405189118, xxiii, 328
...: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book
2016, Food Microbiology and Food Safety, ISBN 1493924885, 105
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks... 
Food industry and trade | Food service | Food handling | Standards | Safety measures | Public Health | Biomedical and Life Sciences | Food Science | Medicine & Public Health | Industrial and Organizational Psychology | Food service employees | Food | Training of
eBook
eJournal
2016, ISBN 0128017732, 628
Food Supply Safety in India is an important reference for anyone working in the food industry or entering the industry... 
Safety measures | Food
eBook
2015, ISBN 1466597941, 334
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food industry... 
TECHNOLOGY & ENGINEERING / Food Science | Food adulteration and inspection | Microbiology | Food contamination | Analysis | Food
Book
2006, Politics, science, and the environment series, ISBN 0262511924, viii, 389
...--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef... 
Food handling | Food service | Safety measures
Book
2018, ISBN 9781316612415, xxiv, 184 pages
.... The case study is food safety research, which is critical to avoiding outbreaks of disease... 
Economic aspects | Technology and state | Endowment of research | Research | Safety measures | Food
Book
2017, Studies in the political economy of public policy, ISBN 331950441X, xxi, 303
This text examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating... 
Nutrition policy | Government policy | Food security | Quality | Food | Globalization | Food industry and trade
Book
2018, 1, ISBN 1138070912, xii, 316 pages
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection... 
Food industry and trade | Prevention | Food contamination | Safety measures | Food | Food Laws & Regulations | Food Microbiology | Processing
Book
04/2020, ISBN 9781464815485
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to... 
HACCP | FOOD SAFETY TRAINING | FOOD SAFETY TOOLS AND TECHNIQUES | FOOD SAFETY MANAGEMENT SYSTEM | FOOD SAFETY DOCUMENTATION | FOOD SAFETY LEGISLATION | FOOD SAFETY | GMP | PREREQUISITE PROGRAMS | FOOD SAFETY POLICY | FOOD SAFETY TEAM | GHP
Book
2017, Innovations in postharvest technology series, ISBN 9781498729949, xxix, 593 pages
...: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life... 
Postharvest physiology | Vegetables | Fruit | Postharvest technology | Fruit & Vegetables | Crop Science | Food Chemistry
Book
2016, Food biology series, ISBN 9781498724081, x, 308 pages
.... In this book, major foodborne diseases and the key food safety issues are discussed elaborately... 
Microbiology | Pathogenic bacteria | Foodborne diseases | Safety measures | Food | Food Microbiology | Processing
Book
2009, IFT Press series., ISBN 9781444319347, xvi, 446
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks... 
Vegetables | Fruit | Microbiology | Microbiologie | Légumes | Fruits
Book
2014, 1st ed., Chemical analysis, ISBN 1118396308, Volume 179., xiv, 278 pages
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government... 
Food adulteration and inspection | Government policy | Safety measures | Food | Chemistry | Analytic | SCIENCE
Book
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