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2011, Methods in molecular biology, ISBN 1617791350, Volume 747., xii, 416
Book
2015, ISBN 0128012145, 457
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology,... 
Drug resistance in microorganisms | Industrial chemistry & manufacturing technologies | Pathogenic microorganisms | Microbiology | Foodborne diseases | Food
eBook
2011, Methods in molecular biology, ISBN 9781617791352, Volume 747
Web Resource
Journal of Food Science and Technology, ISSN 0022-1155, 9/2014, Volume 51, Issue 9, pp. 1762 - 1772
The effectiveness of different postharvest wash treatments at two levels (10 and 20 g/l) for different dipping times was determined to remove chlorpyrifos from... 
Chlorpyrifos | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Antioxidant capacity | Washing | Date fruits | DEVELOPMENTAL NEUROTOXICITY | FOOD SCIENCE & TECHNOLOGY | DRINKING-WATER PRODUCTION | PHOENIX-DACTYLIFERA | HYDROXYL RADICALS | IN-VITRO | HOME PREPARATION | RISK REDUCTION | RATE CONSTANTS | PESTICIDE-RESIDUES | DEGRADATION | Studies | Antioxidants | Food science | Pesticides | Fruits | Original
Journal Article